Quotes of All Topics . Occasions . Authors
This is what I spend money on, dried fruit.
Raw lobster tail, freeze dried, is amazing.
Tears may be dried up, but the heart - never.
I haven't written anything in four years. I'm sort of dried up.
Dried fruit is a huge part of my diet. Mango, persimmon, banana.
Television has dried up for my generation, so it's plays and films.
The tears I have cried over Germany have dried. I have washed my face.
In the next life what would my career be? Oh, easy. Dried persimmon dealer.
I was emotionally and spiritually dried up, so I was just searching for God.
For a tear is quickly dried, especially when shed for the misfortunes of others.
After 9/11 and the impending actors' strike of a few years ago, roles dried up for everyone.
It's hard as a striker. It's cut and dried. Your job is to put the ball in the back of the net.
That's what attracts me to the kind of characters I try and write - that they're not cut and dried.
From reading too much, and sleeping too little, his brain dried up on him and he lost his judgment.
I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza.
We dried continuously day and night. We had no efficient way to do it, so we built this new popcorn plant.
My days are spent wrangling children, chipping dried manure from boots, washing jeans, and frying calf nuts.
One expected growth, change; without it, the world was less, the well of inspiration dried up, the muses fled.
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
Under Howard, federal government support for black Australia slowly dried up. Services were slashed, native title restricted.
I'm strict about taking nuts and dried fruit with me and, if I have access to milk, small packets of porridge to eat in a break.
Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.
I love dried mangoes, walnuts, and goji berries. The mix provides iron, antioxidants, and omega-3s and really kicks up my energy.
Always buy dry pasta, not fresh. 90 percent of Italians use dried pasta as it keeps its al dente shape more perfectly when cooked.
Let me tell you, sisters, seeing dried egg on a plate in the morning is a lot dirtier than anything I've had to deal with in politics.
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
I ate some really amazing food in Thailand. I had river turtle, and dried rat, which was quite chewy and interesting and a bit like biltong.
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.
People seem to like this image of me being all boho and hippy. It's either that or I'm down on my luck, I've got no money, the work's dried up.
My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
When my father died, the money he left us would have dried up within a year were it not for my mother... We might very well have ended up on welfare.
My uniform is sweatpants, so crusted over with dried paint that they're as hard as a table. I wear T-shirts that are also covered in paint, and Crocs.
I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.
I do a lot of planning and plotting. That's my greatest weakness. If I'm not terribly careful, I'll plan to a point where it could come out cut and dried.
Television has dried up for my generation, so it's plays and films. You get used to being lazy doing films, but classical theatre's going to finish me off.
I think the aloe is one of South Africa's most powerful, beautiful and celebratory symbols. It survives out there in the wild when everything else is dried.
I mean, the death in the late eighties and early nineties really shook out a lot of hacks. The pond just sort of dried up for a lot of really bad comedians.
Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.
I like a pretty, undone look. So I wash my hair every other day so it doesn't get dried out, and I let it air-dry. If I want soft waves, I'll braid it first.
At root fame is a sham. I'm not going to live forever and if I am I certainly need don't you to tell me that so that I will buy a car or a box of dried up crackers.
I was swimming in my swimming pool when 'The Secret Lovers' popped entire into my head. I got out, dried off, went upstairs, and finished the book in about 50 days.
It's that I'm 39. I feel hot and sexy, actually... I feel it inside myself. I don't feel dried up and tired and no longer interested in sex is what I'm trying to say.
I burned down my backyard as a seven-year-old. I poured kerosene over dried leaves and set the whole place on fire, just for fun. Yeah, not a very normal thing to do.
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.
I have seen one shrike occupy himself for hours in sticking up on thorns, a number of small fishes that the fishermen had thrown on the shore. The fishes dried up and decayed.
Actually if you were to buy a bag of dried lentils it would cost you a couple of quid. Some people don't have that to spend in the first place. And not everyone wants to eat lentils.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.