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My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer.
Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique.
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.
America is the world's engine but also its conscience. We are the petri dish of diversity and inclusiveness.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
I like wrestling the bigger guys, personally, because I can lay into them harder, and they can dish it back out.
If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my own version.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish out.
Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.
I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
I like to make Arroz con Gandules, rice with pigeon peas. My husband loves it. It's a Puerto Rican dish my mother taught me.
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
They say revenge is a dish best eaten cold, but for most people, by the time it's ready to eat, they just don't fancy it any more.
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
A movie set is like a petri dish for neuroses, you know? It's just, like, egos and weird personalities and, more than anything, fear.
I married a man who isn't afraid to wash a dish, scrub a toilet, or have his unibrow waxed into submission by a licensed professional.
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.
A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!
If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your favorite dish - but you will eat.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea.
I like to make bombueti, which is basically the South African national dish. It's basically a South African curry shepherd's pie kind of thing.
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I do... and even sometimes the same dish.
What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.
My social media is riddled with me speaking out on stuff that matters because silence is a petri dish for hate. For me, it's important to speak out.
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.
New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
I was lucky because growing up in tiny little Bailey, North Carolina, we had a satellite dish, so we got WGN. Which meant we got almost every Bulls game.