Quotes of All Topics . Occasions . Authors
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.
My husband and I have a deal, which has worked out well: He cooks one Sunday, I cook the next. The kids set the table, and we eat in the dining room together, just as I used to do as a kid.
I'm a secret interior decorator. There's a mural on my dining room wall of the railroad tracks at 30th Street Station in Philadelphia. I love having my hometown with me out here in California.
I have the mentality of a winner. I first went to the Olympic Games when I was 17, three weeks after my O-levels, and I remember sitting in a dining-hall filled with the world's best athletes.
A lot of Americans say the food in England sucks. I don't think the food in England sucks - the food is great - but I've got to say, the Americans have got the dining out experience nailed down.
The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.
When I left the dining room after sitting next to Mr. Gladstone, I thought he was the cleverest man in England. But after sitting next to Mr. Disraeli, I thought I was the cleverest woman in England.
While I've won five Junos, I've donated four of them to the National Archives in Ottawa. Which left my fifth Juno sitting, seemingly abandoned by its four family members, on my bookcase in my dining room.
We are coming to realise that foreign operations in today's world call for a total diplomacy ... Ambassadors can no longer be content with wining and dining, reporting, analysing and cautiously predicting.
The dining room in my old house was truly magnificent, but by far the worst room for conversation. I'd get up from the table, a very long table, and somebody would always say, Paul, I never got to talk to you.
We have cultural expectations that everyone needs a dining room, yet they're only used three times a year. But if I put a bone handle on the door of an upper-end brick home, I'm making an outlandish statement.
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
My sister and I had resolved never to become teachers because the job seemed to demand so much. My mother always seemed to be working. Our dining room table was cluttered with papers waiting to be read and graded.
I thought I'd be the first to introduce herbal tea to Patna. White tea, ginger tea, rooibos, camomile. No one touched it. On subsequent visits, I'd find the packets decorating the shelves in my parents' dining room.
Foreign diplomats could have modeled their conduct on the way the Negro postmen, Pullman porters, and dining car waiters of Roxbury [Massachusetts] acted, striding around as if they were wearing top hats and cutaways.
Our house has a library - it seemed better use of the space than as a dining room! - and I try to spend as much time in there as possible. There's nothing better while reading or writing than to be surrounded by books.
Architects feel empowered to give opinions about politics and sociology and philosophy without knowing much about it. Kind of in the same way that they think they can design furniture or fashion or utensils for dining.
I am ready to go super bold. I would like to thank not just my husband but even my in-laws, who have had no problems with my bold characters. You may find it surprising that we all discuss my scripts on the dining table.
Growing up in Luton, we'd always eat on a cloth, placed on the floor of the living room, with no TV allowed. There were no chairs back in Bangladesh and Dad wanted to keep the tradition, so we never owned a dining table.
One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have a ten-year lease. More importantly, the style, the feel and the décor of the dining room is vibrant.
But there's always a Mass. It's not a formal Mass at all. We're sitting around her dining room table with wine and Eucharist and holding hands. It's very informal and small, but to me that's a wonderful way to have Mass.
The poodle [Rufus] ate in the dining room with the rest of the [Churchill] family. A cloth was laid for him on the Persian carpet beside the head of the household, and no one else ate until the butler had served Rufus's meal.
Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate dining room. For most, meals were informal, a kind of rolling refueling; often only the men sat down.
A common mistake people make regarding dining rooms is to buy a matching set of table and chairs, which can be monotonous. I like to mix guest chairs in one style and head chairs in another for a more interesting, dynamic look.
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
Understand tipping culture. Whereas Americans tip 15-20% when dining out, most European countries don't tip, as a service charge is typically included in the bill. Make sure you're not over-tipping by doing research before traveling.
I always knew I was going to be successful in some way with films. I don't know why. I had no particular talent, but I always knew I was going to be sitting in a dining room with Lucille Ball and at a cocktail party with Bette Davis.
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.
I dreamed of a future as a muscular, tanned, kibbutznik, who plowed the fertile fields of the Jezreel Valley in the day, sang religiously in the dining hall in the evening, and fiercely guarded the farmland at night, riding a noble horse.
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
If there's one thing I've learned after a lifetime of dining on delicacies like blood pudding, sea squirts, and camel kidneys, even folks who wouldn't come within 100 yards of a Cambodian tarantula want to hear what it's like to chomp on one!
It's Will," she said. "He's being absolutely ridiculous in the dining room." Charlotte looked puzzled. "How is this different from him being totally ridiculous in the library or the weapons room or any of the other places he's usually ridiculous?
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
'Fine dining.' I'd love to know who coined the term and whether they meant it to be as offputting as it is. The words evoke an idea of phoney refinement, of needless flummery, snooty waiters, and an atmosphere designed to intimidate the customer.
Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's the romance? Where's the show? Where's the theater? The modern day restaurant - it's like dining in a chapel. It's boring.
On the morning of September 11, 2001, I rushed home before the kids left for school and gathered them around our dining room table and told them what had happened. Like everyone else, we struggled for words to describe to our kids why such a thing would occur.
As a teenager I had never been able to accept the fact of having to go to the back of a bus or sit in the segregated section of a train. The first time I had been seated behind a curtain in a dining car, I felt as if the curtain had been dropped on my selfhood.
If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.
The biggest piece is my family... From watching films like The Godfather on our dining room wall, to having a great relationship with my sibling. Or going on weekend trips with our cousins to the beach and eating all day... it's been a crazy childhood; a 'bohemian one'.
The Panda mission really speaks to our philosophy. It is, 'Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' I'm talking about everyone who works at Panda. They're inspired to better their own lives.
I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
Properly speaking, of course, there is no such thing as a return to nature, because there is no such thing as a departure from it. The phrase reminds one of the slightly intoxicated gentleman who gets up in his own dining room and declares firmly that he must be getting home.
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.