Quotes of All Topics . Occasions . Authors
Though one can dine in New York, one could not dwell there.
I lived through the garbage. I might as well dine on the caviar.
Western art is built on the biographical passion of one artist for another.
I do not think that obsession is funny or that not being able to stop one's intensity is funny.
We should look for someone to eat and drink with before looking for something to eat and drink.
For me, drawing is everything, because it informs everything. It even informs my poetry. It's the way I begin everything.
The figure is still the only thing I have faith in in terms of how much emotion it's charged with and how much subject matter is there.
I've never had an easy relationship with critics. I hold a lot of homicide in my heart. If this was another time, I'd be packing a piece.
But one day we shall be rich, and the next poor. One day we shall dine in a palace and the next we'll sit in a forest and toast mushrooms on a hatpin.
My life is really a history of observing forms and taking in imagery. I don't mean in a photographic way, I mean in a way of feeling them structurally.
It is rarely [Americans] dine in society, except in taverns and boarding-houses. Then they eat with the greatest possible rapidity, and in total silence.
My attitude towards drawing is not necessarily about drawing. It's about making the best kind of image I can make, it's about talking as clearly as I can.
Thank you for inviting me to your house, but I prefer to dine in the Greek restaurant at Wabash Avenue and 12th Street where I will be limited to finding dead flies in my soup.
My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'
Instead of the Negro leaders having the black man begging for a chance to - to dine in white restaurants, the Negro leader should be showing the black man how to do something to strengthen his own economy.
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.
I have come to terms with a lot of things, because, when all's said and done, there's really very little one can do about a lot of things. You just accept them. The point is you just have to keep on working and you just have to keep on living.
The cities of America are inexpressibly tedious. The Bostonians take their learning too sadly; culture with them is an accomplishment rather than an atmosphere; their Hub, as they call it, is the paradise of prigs. Chicago is a sort of monster-shop, full of bustles and bores. Political life at Washington is like political life in a suburban vestry. Baltimore is amusing for a week, but Philadelphia is dreadfully provincial; and though one can dine in New York one could not dwell there.
