Quotes of All Topics . Occasions . Authors
I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.
I love Stephen Colbert and Jon Stewart because they're bringing irony back into American humor, which is a delicious treat. The entire Colbert persona of being extreme right-wing when he's not at all is highly amusing. He does it so well, but sometimes a little too well. My wife is convinced he's completely that way.
We had a band called the Grainers. In our 12-year-old minds, this was like a double entendre for like being annoying and being a delicious donut. I got kicked out of the band for playing bass incorrectly. Like, I was playing it like a guitar. I was just so like twee and British, even as like the little 12-year-old boy.
Certainly with a book, people are going to be able to read it and give themselves permission to have that delicious feeling of being terrified because they're in a safe place while they're reading. That's what you can rely on as a writer, that people can let themselves be really frightened because they're really all right.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
For people familiar with Eastern Europe, Marci Shore's 'The Taste of Ashes' is, in spite of its subject matter, delicious. A professor at Yale with much experience in Eastern Europe, she writes with great sureness of touch, weaving personal recollections with intellectual commentary and ideas with emotions, including her own.
Maitake mushrooms are known in Japan as 'the dancing mushroom.' According to a Japanese legend, a group of Buddhist nuns and woodcutters met on a mountain trail, where they discovered a fruiting of maitake mushrooms emerging from the forest floor. Rejoicing at their discovery of this delicious mushroom, they danced to celebrate.
I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras.
Reading Dorothy B. Hughes's novel 'In a Lonely Place' for the first time is like finding the long-lost final piece to an enormous puzzle. Within its Spanish bungalows, its eucalyptus-scented shadows, you feel as though you've discovered a delicious and dark secret, a tantalizing page-turner with sneakily subversive undercurrents.
Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience.
Throughout my life, I have tried to share my belief that getting and staying healthy doesn't have to feel like work. My life is not about deprivation; I don't diet or slave away in a gym. What I do is eat clean, nutritious, real food. I enjoy delicious meals with healthy fats, I eat until I am full and satisfied, and I remain thin.
Consciousness, when it's unburdened by the body, is something that's ecstatic; we use the mind to watch the mind, and that's the meta-nature of our consciousness; we know that we know that we know, and that's such a delicious feeling, but when it's unburdened by biology and entropy, it becomes more than delicious: it becomes magical.
I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
I don't know if this is the flat-out strangest, but I'll never forget handling a human brain. It had been sliced into sections for autopsy, each about an inch thick, and felt like pork tenderloin. I swear to god, my first thought was that if you were to dust it with chipotle and cinnamon and saute it in butter, it would probably be delicious.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
Summertime in Montana, I become a monosyllabic baboon. I want to ride with the cowboys, go to brandings, doctor cattle, and train my horses. But in a few months, the snow starts to fly. The days become shorter; the yellow color of interior light becomes delicious. I look at my shelves, and every book just glows, and I want to be inside of that.