Quotes of All Topics . Occasions . Authors
I find reality television to be so delectable.
Mine is to chew on the appropriate texts and make them delectable.
To be overcome by the fragrance of flowers is a delectable form of defeat.
Lovers of painting and lovers of music are people who openly display their preference like a delectable ailment that isolates them and makes them proud.
I believe in a tongue-first exploration of the world. Food is our most immediate daily relationship to our ecosystem, and there is something delectable and intriguing about it.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
She had already allowed her delectable lover to pluck that flower which, so different from the rose to which it is nevertheless sometimes compared, has not the same faculty of being reborn each spring.
As lightly toned by reality as the women on 'Sex and the City,' the bold, soigne characters on 'The L Word' suggest that L is also for limerence, that rapturous state of early love when the entire world is glowing and delectable.
Pleasant it is, when over a great sea the winds trouble the waters, to gaze from shore upon another's great tribulation; not because any man's troubles are a delectable joy, but because to perceive you are free of them yourself is pleasant.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.