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Superstar - I mean, when I think of superstar, I think of LeBron James, Kevin Durant, Stephen Curry, names like that. I don't know if I can put myself in that category.
The greatest luxury now in being reasonably well-off - overlooking the Ferrari and the aeroplane - is that I can always go for a curry without worrying if I can afford it.
Lawmakers in both political parties have often acceded to unions' requests to avoid political confrontations or to curry favor. They have pushed difficult choices into the future.
I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.
Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
I was bullied by a freshman named Jeanine. She was black and supremely racist. Jeanine used to say, 'Brownie, go back to your country. You smell of curry,' or 'Do you smell curry coming?'
If I wasn't making music I'd still be listening to it and talking about it. That's why I'm able to chill with Denzel Curry and then Jeff Tweedy, because the thing that's linking us is music.
My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to rustle up a feast - Bangladeshi food such as pilau rice, curry and korma.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
If you give him a 3-point shot, you might as well count it. I'd rather have Steph Curry beat me 14 points and 14 assists than let him get 40. Because his 40 is just so loud. And it's because of those 3s.
I played with Eddy Curry twice and in New York, the second time, he asked, 'Who are you?' My first to fourth year I was a different person. I started thinking big picture, that maybe I don't have all the answers.
If you could sit down with Jesus, you wouldn't need anybody else. He could answer all of your questions. Instead of Einstein and Louis Pasteur and Madame Curry, you could just have Jesus and he could answer for all of them.
I love jerk chicken. I could literally eat it every single day of my life. I also like curry goat, rice and peas, and ackee and saltfish. For some reason, no one ever taught me how to cook, though. They've always cooked for me!
I spent two summers working at Camp Curry and at Yosemite Lodge as a waiter. It gave me a chance to really be there every day - to hike up to Vernal Falls or Nevada Falls. It just took me really deep into it. Yosemite claimed me.
I love Tim Curry as the Devil in 'Legend;' the prosthetics that are on him are so over the top sensually evil, and Tim takes full advantage, is just oozing with the role. The makeup and prosthetics, and his character are seamless.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.
How my parents are in the kitchen is a good indicator of their parenting style. Mum cooks for sustenance, wants to get in and out, the job done quickly. My Dad wants to prance around in the kitchen, create a curry - and a mess - and entertain everyone.
When it comes to conservative social issues, it saddens me when sometimes my fellow Republicans duck and cover in the face of pressure from the left. Our loudest opponents on the left are never going to like us so let's quit trying to curry favor with them.
I remember the first time my mind was blown by an actor was Tim Curry, because I loved 'Clue' when I was a kid, and then I was watching the movie 'Legend,' and the Devil suddenly smiles, and I was like, 'It's the same guy!' It was a total Keyser Soeze moment.
Every team I play, I'm playing them like we playing the Golden State when they had Kevin Durant. Every point guard I play, I'm playing Steph Curry. Every shooting guard I'm playing, I'm playing James Harden. Every three-man I'm playing, I'm playing LeBron and KD.
If employees need to stay late in order to curry favor with the boss, what motivation do they have to get work done during normal business hours? After all, they can put in the requisite 'face time' whether they are surfing the Internet or analyzing customer data.
The old men running the industry just have not got a clue. They've got to come to terms with the fact that Britain is no longer a totally white place where people ride horses, wear long frocks and drink tea. The national dish is no longer fish and chips; it's curry.
Everybody knows that Steph Curry changed the game. He's such a great athlete, but that's all we see on the TV, on the highlights on social media. I wish we could see what type of people they are more, because that's the leadership to me, that's the inspiration to me.
Theatre outings are my favourite thing to spend money on. The most influential play I saw was 'Bent,' which starred Ian McKellen. And I loved the original performance of 'The Rocky Horror Show,' with Richard O'Brien and Tim Curry at the Royal Court, when I was about 15.
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like 'Mr Selfridge' or 'Downton Abbey,' so I'll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!
People say, 'Oh God, you're name-dropping.' Well who else comes to your house when you're John Lennon? These were normal friends to him. McCartney, Jagger, they'd stop in and I'd order pizza or Mick's favorite beef curry from the local Chinese restaurant. We did normal things.
Dan Curry is the funniest guy in the world. I can sit in a room with him for hours, and he's just cracking me up constantly. And Kitao is the next Terry Gilliam. A lot of comedy directors are just comedic writers, but they don't have any sense of aesthetic or visual vocabulary.
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.
I think I'm changing the game. In that sense, I'm what Steph Curry is to basketball. Don't get me wrong: I don't necessarily think Steph Curry is the best basketball player, but he changed the game, so he's going to always go down as being remembered. Now everyone wants to shoot the 3 and shoot it from deep.
I was embarrassed about being Indian and I was very introverted. My mom would pack me Indian food for lunch. All the kids had their Lunchables and peanut butter and jelly sandwiches and I had rice and dal. They would say, 'Does your house smell like curry? You smell like curry!' So, I'd never eat lunch, really. Or, I'd hide to eat lunch.
Coming to Rajasthan had been my idea, my dream. In the weeks before we arrived, I had tried and failed on numerous occasions to enthuse my family with the joys of travel in India; reading bits from the guidebooks, telling the children about the history of the Mughals, insisting to my daughter that she really would enjoy curry if it was in India.
