Quotes of All Topics . Occasions . Authors
We all have a personal recipe for productivity. One person may need six cups of autonomy and just a pinch of collaboration. Another person may require heaps of sociability and noise, with just a teaspoon of occasional privacy.
Should auld acquaintance be forgot and never brought to mind? Should auld acquaintance be forgot and days of auld lang syne? For auld lang syne, my dear, for auld lang syne, we'll take a cup of kindness yet, for auld lang syne.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
When I follow the finals of the European Cups, I look at all the aspects surrounding protocol, to get some ideas. I am interested in personalities, sponsors and the stands. But as soon as the whistle goes, it's all on the pitch.
Most ceramic plates, bowls, and cups have an unglazed rim around the very bottom, where the piece was in contact with the floor of the kiln. This unglazed ceramic is harder than metal and can be used just like a sharpening stone.
The 1984 European Championships were held in France and that was something important. I felt on form then, even though I was practically always injured at all the World Cups. It's a great memory. But in any case, the past is past.
If I was making a tea advert, I would want to communicate about tea is that it can console you, it can start your day, there is the warmth and the ritual, and you can share it; you make someone a cup of tea and you offer it to them.
We need to come up with alternatives to all the plastic wrap and containers that we use in restaurants. It's small things, like having your team bring reusable cups to get their coffees, and consolidating shipments as much as possible.
The one who’s really, really impressed me is Benedikt Höwedes because he’s playing out of position. He’s never played at left back before in his life but he’s having a first-rate World Cup. So, the most astonishing player for me is Höwedes.
Not many know but I did maximum films with Sunil Dutt, who was a thorough gentleman and enthusiastic about everything. He loved making tea for everybody on the sets and that is how I formed habit of having four to five cups of tea in a day.
Through the years, I have so many wonderful memories of playing with the Red Wings: winning four Stanley Cups, scoring big goals, going into battle every night side by side with my teammates, playing with every ounce of effort I could muster.
I have been able to fulfil nearly all my ambitions at Chelsea. I have won the Champions League, the League, I have won FA Cups here, but you don't want to stop winning trophies, and being at a big club, you are always fighting to win a trophy.
There's only a couple of coffee cups I'll use, because I like the way they feel in my hand. I realise I've got lots of others, but I won't use them because I just don't like... the thickness of the ceramic is too much, or the glaze isn't right.
I don't think there was a definite day, but it would have been around my mid-20s. I was always interested in the media side of things. When we travelled with England away, or to World Cups, I used to sit with journos while they wrote their copy.
To some characters, fame is like an intoxicating cup placed to the lips,--they do well to turn away from it who fear it will turn their heads. But to others fame is "love disguised," the love that answers to love in its widest, most exalted sense.
When I was paralysed by polio at 13, I went into an isolation hospital and couldn't sit up, so I only took liquid food from spouted cups which the masked nurses would bring in and feed to me. I saw my parents only through glass; we couldn't touch.
In fiction, when you paint yourself into a corner, you can write a pair of suction cups onto the bottoms of your shoes and walk up the wall and out the skylight and see the sun breaking through the clouds. In nonfiction, you don't have that luxury.
I am hugely honored to represent my country in the Olympics and in World Cups, and I'm grateful for all the advantages being a professional soccer player brings my way - the opportunities to see the world, the camaraderie and friendships, and more.
I'd won three cups with Lazio - then, against the odds, we won Serie A, the Italian equivalent of the Premier League. Rome went wild. Thousands of people filled the streets, and fans even jumped on my car. I became known as Il Mitico - 'the legend.'
I thought Mr. Millward never would cease telling us that he was no tea-drinker, and that it was highly injurious to keep loading the stomach with slops to the exclusion of more wholesome sustenance, and so give himself time to finish his fourth cup.
There's a delicious irony in seeing private luxury jets flying in to Washington, D.C., and people coming off of them with tin cups in their hands saying that they're going to be trimming down and streamlining their businesses. There's a message there.
Love, whether it's friendship or more, is like a cup. It fills up drop by drop, until one last drop and the cup is full. The liquid hangs there almost above the rim, hangs there on surface tension alone and you know that one more drop and it will spill over.
I had a job when I was 15 working at a supermarket, and I knocked over a stack of plastic coffee cups. In my anger, I threw one at a concrete wall, and it rebounded back into my head and cut my head open. Stupidest way to get a scar, but it's one that I have.
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.
Maybe the given person, cup, or landscape is lost before one gets to painting. A figure exerts a continuing and unspecified influence on a painting as the canvas develops. The represented forms are loaded with psychological feeling. It can't ever just be painting.
To say I have played through four World Cups, two Lions tours, 91 international games and a ridiculous number of injuries and other setbacks gives me an incredibly special feeling of fulfilment. I know myself well enough to know that I will never truly be satisfied.
The youth who follows his appetites too soon seizes the cup, before it has received its best ingredients, and by anticipating his pleasures, robs the remaining parts of life of their share, so that his eagerness only produces manhood of imbecility and an age of pain.
Surely Scripture is right when it makes the sin of sins that unbelief, which is at bottom nothing else than a refusal to take the cup of salvation. Surely no sharper grief can be inflicted upon the Spirit of God than when we leave His gifts neglected and unappropriated.
We know a great deal about the configuration of the menorah from the biblical book of Exodus. Beaten out of solid gold, the ancient candelabrum boasted six branches emerging from a seventh, its central shaft. The menorah was adorned with golden buttons, cups, and flowers.
If I'm not writing a poem to decompress from my experiences on a movie set, I usually just cook and it's like meditative. Especially since I'm at the stage now where I don't really use measuring cups. Kind of instinctual, I just kind of prepare my own dishes as I go along.
I was a sophomore in college, and I did an industrial video about how to use the Internet - that dates me! It was with John Turturro, somehow they had gotten John Turturro to do this thing, and I was so excited and so nervous I probably drank 10 cups of coffee that morning.
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.
There are pitfalls in World Cups, there are players who can win penalties and players who get the slightest touch and go down holding their face or whatever and get someone sent off. There are all these little things and you're hoping that you're not on the wrong end of it.
I was sold by Middlesbrough to Liverpool for a record fee between two English clubs and then won European Cups at Anfield, but I couldn't have been prepared for Rangers. I was a fan as a kid and attended a lot of European nights at Ibrox. I knew the club were big. But not how big.
I may not have played men's football, but I've been at World Cups as a player. I know the emotions. I've been in quarter finals, a semi-final. I'd been substituted and sat on the bench watching us lose a penalty shoot-out. I know what happens, what you need when the pressure's on.
No doubt, if you go through records, Dhoni is India's best captain to date. Beating Sourav Ganguly, he won the Tests, ODIs, and T20s, won both the World Cups. Nobody can deny that, but to give credit to a single person is not good; others should also get credit for winning the Cups.
I was once doing a gig with Tim Vine; he was backstage, and there was one of those long strings of polystyrene coffee cups. He picked up the whole stack of about 20, walked on stage and then said: 'Bloody hell this coffee's hot!' which I think is the funniest thing anyone has ever said.
Listening sounds like a ridiculous characteristic for mentoring, but genuinely being invested and interested in people, meeting them for cups of coffee and spending time with people, and using the network I've been very lucky to build up to help others are all things I do to help others.
You think about past World Cups - in 2006, it was a fantastic Brazil team, but we did not do so well that year. In 2010, the same: it did not go far, either - only the quarter-finals. But in '94 and 2002, Brazil did not play the best football but won the World Cup; they found a way to win.
I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
I inhaled Dickens as a kid, and I've always been fascinated by the Victorians. So many ridiculous objects they had! They created things like mustache cups, so you wouldn't wet your mustache when you were drinking tea. And eyebrow combs. What's happened to all the eyebrow combs? Marvelous things.
I can't go along with all that shit about having to give everything up. I'd always say to them in the clinic I'm still going to have a Guinness, I'm still going to have a glass of wine. They say you can smoke 400 cigs a day and drink 20 cups of coffee, but you can't have a line or a drink again.
People who drink four or more cups of coffee a day - it doesn't matter whether it is caffeinated or decaffeinated - have a reduction in Type 2 diabetes, or a reduced incidence of Type 2 diabetes, of about fifty percent. The same with Parkinson's, although there it is more related to the caffeine.
Two years ago, of course, I was just a rookie and listened to everybody. In a way I am still a rookie. I'm only 23 and I'll be surrounded by great players who have played in a lot more Ryder Cups than myself. But the rankings say I am the best player at the moment and so that brings a responsibility.
People seldom think of soup for summer, so they are unusual - an interesting, unusual touch for the first course or for dessert. I find cold soups very refreshing. I serve them in cups rather than in bowls, usually, and let people sip them. You don't really need a spoon for soups that are all one consistency.
My childhood closet was ornamented with U.S. jerseys of World Cups spanning the nineties and two-thousands - some of my favorite memories are from summers when, with a ball under my foot and a jersey on my back, I watched the U.S. team go up against the world's best players in the largest sporting event on Earth.
You are so addicted and you have become so habituated that you cannot allow the cup to be empty even for a single moment. The moment you see emptiness anywhere you start filling it. You are so scared of emptiness, you are so afraid.: emptiness appears like death. You will fill it with anything, but you will fill it.
I began to cry. Barrons looked horrified. "Stop that immediately, Ms. Lane." "I can't." I sniffeled into my cup pf cocoa so he couldn't see my face. "Try harder!" I gave a great sniff and shudder, and turned it off. "I have not been her lover for...some time," he offered, watching me carefully. "Oh, get over yourself!
My own personal sound is really progressive. It's like a mixture of gospel, pop, neo-soul, R&B. It's like a huge gumbo. If you're eating gumbo you grab a whole like cup full of whatever. You're getting a whole bunch of stuff that makes this amazing food in your mouth. So that's essentially kind of like what my sound is.
Having success in World Cups is some of the biggest career highlights that I've had, but more generally speaking, the biggest highlight is just the development of the sport and being involved in this period of women's cricket, but also in women's sport in general in Australia, where it's been a bit of a watershed moment.