Quotes of All Topics . Occasions . Authors
I'm Creole, and I'm down to earth.
I speak Italian, French, Creole and English.
New Orleans cuisine is Creole rather than Cajun.
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.
My grandmother is from Martinique, so sometimes I'm ashamed that I don't speak Creole.
My family is part Creole, and we're Indian, and we're also very, very black. My father was so black, he was blue.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
New Orleans may well have been the most liberal Deep South city in 1954 because of its large Creole population, the influence of the French, and its cosmopolitan atmosphere.
I'm from the island of St. Lucia in the Caribbean in the Lesser Antilles, the lower part of the archipelago, which is a bilingual island - French, Creole, and English - but my education is in English.
When you set a play in the French Quarter in New Orleans, it's hard not to acknowledge the whole African-American, French, white mixing of races. That's what the French Quarter is: it's a Creole community.
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of meat or seafood, Creole is a vague and inclusive term for native New Orleanians, who may be black or white, depending on whom you're asking.
My mom is African-American, Native-American, Irish, and Creole, and my father is of Jewish, Russian, and Polish descent. It's made me who I am. Because of my diverse background, I think I can relate to many different people, different stories, and different communities.
The country that I was coming from, the island I was in, hadn't been written about, really. So I thought that I virtually had it all to myself, including the language that was spoken there, which was a French Creole, and a landscape that is not recorded, really, and the people.
In order to understand the history of the banjo, and the history of bluegrass music, we need to move beyond the narrative we've inherited, beyond generalizations that bluegrass is mostly derived from a Scotch-Irish tradition with influences from Africa. It is actually a complex Creole music that comes from multiple cultures.
My father was a dark-skinned brother, but my mother was a very fair-skinned lady. From what I understand, she was Creole; we think her people originally came from New Orleans. She looked almost like a white woman, which meant she could pass - as folks used to say back then. Her hair was jet-black. She was slim and very attractive.
