Quotes of All Topics . Occasions . Authors
I worked at an ice cream parlor called Chadwicks. We wore old-timey outfits and had to bang a drum, play a kazoo, and sing 'Happy Birthday' to people while giving them free birthday sundaes. Lots of ice cream scooping and $1 tips.
Sometimes when I need something really nourishing, I'll use the Creme de la Mer night cream - it leaves my skin looking beautiful. I don't go too far on my make-up because I have to wear it so often for work, so I'm quite low key.
Scientifically, it has been proven that after three bites, your palate has been satisfied. It doesn't matter what you eat. So if you eat one boule of ice cream, that's all you need. You don't have to eat pint after pint after pint.
Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of - I suppose - pickled cucumber. I absolutely loved them.
Faygo's like a Detroit thing, and you can't really find it everywhere, but the difference between Faygo Creme Soda and other cream sodas is that it's foamy. Faygo Creme Soda is almost like Sprite, but it's cream soda, so that's ill!
I would be lying if I said I cut out all dessert. When I'm training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!
I was born into a middle class family in New Jersey. My dad came home from serving in the Army after having lost his father, worked in the Breyers ice cream plant in Newark, New Jersey. Was the first person to graduate from college.
I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no RBGH in our cheese or sour cream. Well, that's not a very appetizing message.
I usually take the first batch of some ice cream, eat it, and then about an hour later, at halftime of the Sunday night game, I go after a second serving. So I pretty much get a whole gallon of ice cream Sunday night. It's pretty bad.
I would wonder why I was gaining weight even after playing and exercising so much. It was only after I grew up that I got to know that the paranthas were called baldaar because of the amount of cream and ghee that went into making them.
That's just a symbol of how you should deal with a breakup. You can cry for a little bit, eat some ice cream, but I think, after that, it's like, get up, listen to some powerful music and do something that makes you happy, be productive.
Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.
My kids have always been allowed to have dessert. My husband thinks I'm too free and easy about that kind of stuff, but my kids will throw out a half-eaten ice cream cone if they've had enough, which I've never in my life been able to do.
When I wake up in the morning, I like to refresh myself and put some tonic on - one with vitamin C - and then an oxygen cream with vitamins A, C, and E. That's very important to me so that my skin will stay moisturized throughout the day.
I wash my face with Creme de la Mer cleansing foam. I love Charlotte Tilbury Magic Cream - it's got SPF15 in it, which I love - and then I'll use a little eye cream by Sisley, which I'm obsessed with. That's what I generally use every day.
Women will use a glycolic acid cleanser, then an AHA/BHA serum, then a retinol night cream and sure, they have glowing skin, but that's the equivalent of a mini-peel each night. Go easy on your skin! Get good advice! We have finite layers!
When I was a young lad just out of college at the North Carolina School of the Arts, I directed several plays that I wrote. It was essential theater, meaning we had no money, so our set may be six stools and two chairs and eight cream pies.
Protein bars, protein flapjacks, protein granola, protein ice cream and protein coconut water... To look at the health-food aisles, you'd think that protein was a substance no one could overeat. Even bread now comes in protein-enriched form.
While pursuing my Bachelors with Psychology in Sophia College, I auditioned for an advertisement for Fairever Face Cream. And to my surprise I was selected amongst the top contestant, which paved a way for me to take this profession sincerely.
Once I learned that some hydrating oil or cream was good for my hair, I thought I should use a lot. So I poured practically a bottle on my head once and learned real fast that more isn't always better. I was so greasy, and it ruined my texture!
I have never used a fairness cream in my life. I don't think being fair is in any way superior to any other colour. And when I started working, I found that being fair has actually backfired for me. I have lost a few films because I'm too fair.
I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.
Racism is everywhere - the older generations in Malaysia still say things like, 'She's darker-skinned; maybe don't marry her,' and it's very judgmental. A lot of girls do try to get fairness cream to lighten their skin, and I'm against all of that.
I was an overweight kid, and my father struggled with his weight, too. We would go for a ride on his motorcycle on Sunday morning to get doughnuts, to make pizza together, or go get ice cream. I quickly learned that food equalled love and attention.
Corruption is when a politician uses public funds to deliver pistachio ice cream to his home and transfer garden furniture to his Caesarea villa, then requesting that the expenses be covered for the water in his pool and fights to get a private jet.
I'm really simple. I'm just like, wash your face, keep it hydrated, moisturize every night, whether it's a cream or serum or overnight thing. My mother's trick - who looks amazing and has no wrinkles under her eyes - is to wear eye cream every night.
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
My father died in France, and my sisters and I went over with my mum to bring back his body. I remember going to the funeral parlour in France and being given a laminated menu of coffins, and thinking, surely there is an ice cream at the back of here!
I'm picky about skin care because I hate perfumes or anything that says 'It will take away all the lines on your face.' I don't want to do that. But I do use Kiehl's and this skin cream called Restorsea because it makes my skin look nice and feel soft.
I would say laughter is the best medicine. But it's more than that. It's an entire regime of antibiotics and steroids. Laughter brings the swelling down on our national psyche and then applies an antibiotic cream. You gotta keep it away from your eyes.
Egyptian Magic All-Purpose Skin Cream - I heard about it from Michelle Trachtenberg, who got it from someone who used to do Madonna's makeup. I swear by this product. If I get any kind of scar or burn, this stuff heals it. It really does work like magic.
My dream job was to work in an ice cream shop. Two weeks and five pounds later, I realized it wasn't for me. For many years, I had planned to be a corporate lawyer. As luck would have it, other than a summer internship, I didn't end up doing that either.
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!
People get caught up in the idea that health is just what you look like and what you eat, but your health is physical, emotional and mental. Who's to say eating that bowl of ice cream after training isn't going to help me psychologically and emotionally?
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.
Perhaps summer's ephemeral nature is what inspires us to embrace the beach read. We tell ourselves that these twisted plots and wild characters are literary ice cream sundaes - extravagant treats that aren't as calorie-laden when we're wearing flip flops.
Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
When I was a kid, probably 16 or 17, I got spotted by a model scout that wanted to represent me, and they sent me one modeling job, for Wall's ice cream. I did one job for them, and then a catwalk shoot for Kangol caps, and decided modeling was not for me.
I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.
On a really good day, if I'm really trying, in the morning I'll have a piece of toast, vitamins and nuts, or a bagel with a little cream cheese. Then at lunch time, I'll get me one of those Chinese chicken salads, a glass of juice, and a big glass of water.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
When I was seven, I decided to buy all my friends some ice cream, but the problem was where to get the money. Sneaking into church, I went to the side of the altar where you can light a candle for your loved ones and took the money from the collection boxes.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.
I walked on eggshells a lot. I have a bad self-esteem problem, and my father probably facilitated it. He once looked at me very seriously when I was about 15 and had whipped cream smeared all over myself. He said, 'You'd do anything for a laugh, wouldn't you?'
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.
Finally, I've reached a place where if I'm working with an artist, they allow me to just do whatever I feel. Growing up, it was like, 'We want another 'Peaches and Cream.' Then you realise... why would you want a 2001 Mercedes Benz when I'm making 2018 Benzes?
When I look back and think how fortunate I've been to work with some wonderful people and had some marvelous experiences, then I can look at 'Star Trek' and think it's almost like the cream on the coffee. I don't approach it as anything but a magnificent plus.