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I've been trying to eat healthier, but sometimes it doesn't work out when you're sitting in front of the TV drinking wine, and you realize you really need ice cream to go along with it.
When you're getting old, obviously you try to put on the best cream, you have massages, you try to stay beautiful, but I think wrinkles can sometimes be more beautiful than having none.
My mom didn't want us to go to the candy house, she didn't want us to go to the ice cream truck, she didn't want us to go to the... There was actually a donut truck, if that makes sense.
Happiness, as a word, has become sort of equated with these smiling images on television, selling some nice cream or food product or something. It's seen a bit as being a stupid consumer.
I am such a do-goody, people-pleasing kid - or I was - I don't think I've ever been fired, not even from an ice cream shop, magician for kids' parties, not even in my early jobs in radio.
I looked on my stomach and saw Frieda Rebecca, white as flour with the cream that covers new babies, funny little dark squiggles of hair plastered over her head, with big, dark-blue eyes.
I always find the idea of Britishness a bit of a boring old concept, to be honest. That world of Britishness always comes off a bit twee and only about cream teas and that sort of things.
'Ice Cream' is a very different horror thriller. Something unusual and super natural happens to two persons in a house and I am sure that those scenes will definitely scare the audiences.
I was so unhealthy. I used to go to 'Cold Stone Creamery,' get a tub of Butterfinger ice cream, and eat it all before bedtime. And my fingers were permanently stained orange from Cheetos.
I'm a big fan of moisturisers. Sometimes I'll just buy a night-time nourishing cream from The Body Shop, and sometimes I'll splurge on Creme de la Mer. I also love the Alba Botanica range.
I've got a running machine which I try and use, but it's just finding the time. Don't get me wrong, I love cake and ice cream; I'm the kind of girl that, if I want something, I'll have it.
Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you've got a delicious treat.
My first job was scooping ice cream at Friendly's in Albany, New York. I hated the work, most of my colleagues, and the uniform, and I more or less lost my taste for ice cream permanently.
I've been using the same thing I've used since I was a teenager, which is Cetaphil. I love Cetaphil's cleansing cream, face cream and aloe vera gel. Those are the three things I always use.
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a carbonara sauce with a tub of cream in it.
I love skincare. If anything, my skin goes extremely dry. I could put hand cream on my face, and it still goes in. On flights, I always put on masks, and I have night cream as my day cream.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
I've always had money because of my early success with Cream, so I tell young musicians to aim to write their own material, because owning the composition rights makes a very big difference.
I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we do not have up here. My favorite is pistachio. I love it with chocolate sauce.
I'm a big fan of the Adidas three-stripe old-school zip-up tracksuit tops. I've got several for everyday wear, including an olive-green one, a burgundy one and a cream one with leather arms.
I am that lucky woman who has been living my life all my life. Anything can happen now. Anything. And it will be only whip cream and delightful things. Even in the conflict and the hardship.
My mum didn't understand that education was an important thing. She couldn't do my homework with me. I was helping her read stuff. She once brought shaving soap thinking it was whipped cream.
Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.
So yes, I do want to try and keep things going if I can. I have a few things brewing... And if it doesn't happen, I did buy an ice cream van a while ago. So I always have that to fall back on.
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
Everything I do in life is framed through the view of a businessman. That's my instinct. If I go into a pharmacy to buy shaving cream, then I'm going to look for the best deal on shaving cream.
The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler.
I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.
I don't want my children to have to wade through the crap to get to the cream, you know. I want them to be aware that I struggled to live with and tell my truth, and that it was a decent thing.
Waving the flag at the 1976 Olympics wasn't my idea. It was too much apple pie and ice cream. Not that I don't love my country, but I felt it was my victory up there, I put all the time into it.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
I don't like cream puff, corny guys. Usually, they are the nice guys, the ones that won't hurt you. They'll pull out the chair for you and the whole nine yards. Everything is perfect and boring.
Olay BB Cream is a lifesaver, and I wear it every day while I train and compete. Twenty-four-hour hydration and sheer color helps me look flawless even when faced with that unforgiving Jumbotron!
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
If you train, you work hard, you're actually 110-percent dedicated, you're doing it for all the right reasons, you're probably gonna end up on the top. You know the cream always rises to the top.
My mom makes something called green pie, which I thought was a delicacy that many people only had at Thanksgiving, but it turns out it was just Jell-O with whipped cream on it. And it's delicious.
Boston is the cream of the crop of the marathon world. It has such history that you feel such honor just being a part of it. All the other races have pacers to get you to a Boston qualifying time.
At my school, they have an ice cream special sometimes, and they have this ice cream sandwich, except the sandwich part is like an Oreo and the inside like cookies n' cream ice cream. I love that.
I didn't mind staying home from school and medicating myself with vanilla ice cream and chocolate sauce. Being sick always gave me another chance to break an old-fashioned mercury thermometer, too.
I'm a huge 'SK-II' person. I'm their Malaysian spokesperson. But I truly love their products - it's not just something that I endorse. I always moisturize with the SK-II Essential Power Rich Cream.
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!
The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?
My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.
I can't say it was always ice cream and rainbows in our house. We would yell and we would fight and I was a terrible child, and it was, but, on the other hand, laughs. I don't think I'm alone in this.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.
I always have ice cream in the house. I have a bowl of it, and then a bit more. One of the greatest pleasures in my life is going back and getting a second half-bowl. The first bowl is just the prelude.