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The internet has given pure equality to everyone. The cream rises to the top. It is the era of not take a job, but create your own job.
I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.
I've had Botox and all that - why not? There's no cream that gets rid of wrinkles; that's a load of rubbish in my eyes. But Botox does.
Eric Clapton has earned all of our respect. He is the greatest. He opened the doors for us. Without Cream, there is no Allman Brothers.
I don't leave my house - I don't care if it's raining or scorching hot out - without a face cream with a minimum of SPF 15, if not more.
I use Elizabeth Arden Eight Hour Cream, £12, on my lips, and my arms if they're sunburned. I'm past caring that sunbathing is dangerous.
New clothes are a great way to deal after a breakup. A good mix CD also helps you get through it and... you know, 72 hours of ice cream.
My kids are normal. If they could eat burgers and fries and ice cream every day, they would. And so would I. But that doesn't sustain us.
My skincare routine is pretty minimal. My must-have products are rose water, witch hazel, Embryolisse Creme, and Dr. Colbert's Eye Cream.
Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.
I'll do BB cream or a moisturizing foundation from Laura Mercier. I like golds or coppers on my eyes and a little highlight on my cheeks.
Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.
I don't feel that normal anymore because I get recognised, even when I'm just trying to have fun or going to get ice cream with my friends.
The secret to scooping ice cream is all about the scooper. You have to dip it in water before and after every scoop. Then it just rolls off.
It's very important to be conscious and happy from within. No beauty cream can come close to the wonders a balanced body-mind can do for you.
One of my favourite tricks is using a cream pencil or liner on the waterline under the eye; then it makes your eyes look bigger and brighter.
You can't always write a chord ugly enough to say what you want to say, so sometimes you have to rely on a giraffe filled with whipped cream.
At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
When I'm on a strict eating regimen, at some point I have to have French fries, a cheeseburger and some pizza. And Oreos and vanilla ice cream!
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
I only use one side of the Physicians Formula Twin Cream Concealer Opens a New Window - the yellower side. It's great for covering up red spots.
I do my best to stay away from dairy, especially ice cream. I've become a cookie monster whenever I want to mess around and eat something cheap.
The biggest thing for me is keeping my hair moisturized. My go-tos are the Pantene Gold Series Hydrating Butter Cream and Intense Hydrating Oil.
It's hard in the firehouse to avoid the dessert thing. At 3 in the morning after some emergency, I have been known to eat an ice cream sandwich.
One of my favorite fall items is a turtleneck. Cozy pieces like that for the fall - cashmere, fluffy cream turtlenecks - I think that's so sexy.
I'm really proud of myself because I've pared my beauty regimen down to a cream blush and berry-tinted lip balm, which has saved me so much time.
Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.
I've picked up a great appetite for pastrami on rye and nice cream soda. It's fantastic, but I have to be careful, or I'm going to get really fat.
I love chocolate, and I love ice cream. That's a double whammy there. I constantly have to check myself and say, 'I've already had dessert today.'
I think a cream blush placed under foundation works the best. That way it shows through the skin the way your face does when it naturally blushes.
Thankfully, I'm lucky enough to be able to eat ice cream. I've got to have my cookies and cream! But I work out a lot, so I burn a lot of calories.
On my body, I use Kai body butter. It smells really nice and it's fresh and creamy. When it's really cold out, I go with some good ol' Nivea cream.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
I try to cheat up. If I'm going to have something that's 'off the plan,' then I want it to be the best piece of bread or the most amazing ice cream.
I don't go anywhere without Elizabeth Arden Eight Hour Cream. On airplanes, I slather it on my face and lips - I know I look crazy, and I don't care!
I have been a bridesmaid. Fortunately, the outfits were pretty tame. They were cream and black, but I still wouldn't wear them out in public, though.
I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.
The first person besides my mother who believed in me was a man whose last name I never knew. He was my boss, the manager of Swenson's Ice Cream shop.
I moisturise my feet every day with Scholl Dry Skin Instant Recovery Cream, a non-greasy cream which leaves my feet feeling soft and supple instantly.
I can say with unwavering certitude that I have never started a pint of Ben 'n Jerry's ice cream that I didn't finish in its entirety within 6 minutes.
I was always that kid. When I got ice cream, I put it in my eye. When I got my license, I got pulled over so many times for playing 'Les Mis' too loud.
What makes me happy is just curling up in with my mom in her bed and watching a marathon of 'CSI' and 'Grey's Anatomy' episodes with pints of ice cream.
I've picked up a great appetite for pastrami on rye and a nice cream soda. It is fantastic. So I have to be careful or I'm going to just get really fat.
I'm a fan of polarization. If you make something that is palatable to everybody, it's like making vanilla ice cream, and I think we have enough of that.
The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
Contouring in the wrong hands turns into clownturing. I like to build it into my concealer base using cream colours and then put my foundation on over it.
Having in my life been bitten by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death.