Quotes of All Topics . Occasions . Authors
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.
Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.
I do not like people touching my underwear. That's just weird! I travel with a washer and dryer, and I like cooking on the bus, too.
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to see him drink it up.
If I did one thing, I made cooking rock n' roll: I made it sexy. I made young kids from rich backgrounds want to come into my world.
I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.
Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking. I'm more about the feeling.
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.
I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet if I stay in one place.
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos.
Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have to wash up!
If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels.
When I'm in the country with all of the kids around and cooking, that's when I'm most relaxed. When I'm in the country I like to cook.
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.
Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.
I have a scar on my right arm from my ex-husband. He was cooking and he had a hot pot and he turned around and went right into my arm.
Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well.
Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host' It isn't done.
'T is an old maxim in the schools, That flattery 's the food of fools; Yet now and then your men of wit Will condescend to take a bit.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible.
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
I'm not wholesome at all. I detest homey things like cooking and bed-making and Peter Pan collars. I like to wear slacks and play golf.
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.