Quotes of All Topics . Occasions . Authors
My ritual is cooking. I find it therapeutic. It comes naturally to me. I can read a recipe and won't have to look at it again.
I never thrust my nose into other men's porridge. It is no bread and butter of mine; every man for himself, and God for us all.
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem so inaccessible.
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen.
It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.
Nothing is more useful than wine for strengthening the body and also more detrimental to our pleasure if moderation be lacking.
I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do.
The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes thrice a day.
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want to see your enthusiasm.
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.
My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in my house, I love cooking.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.
All the great villainies of history, from the murder of Abel onward, have been perpetrated by sober men, chiefly by Teetotalers.
We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating.
I picked up yoga. I tried to do cooking a little bit. I almost burned my house down, but it's all good. So I just stuck to yoga.
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I could be with my kids.
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.
DIY skills are hot. The ability to put up a shelf and hang a picture is always good and being able to cook. Cooking's really hot.
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook.
I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
As is the case with all good things in life - love, good manners, language, cooking - personal creativity is required only rarely.
In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost to stop the breath.
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.
People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.
I would love to go on MasterChef. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
A good eater must be a good man; for a good eater must have a good digestion, and a good digestion depends upon a good conscience.
I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
He who finds joy within himself discovers that his body is charged with electric current, life energy, not from food but from God.
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.
One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease.