Quotes of All Topics . Occasions . Authors
I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals.
In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it? Serve it to toy people.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.
Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.
Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right.
My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true.
My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing.
I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that?
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away flies.
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to problems.
I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of time for cooking.
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my house.
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.
Cut the things out of your life that keep you from reaching your dream. It doesn't matter if it's cooking or belly dancing.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good.
Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the senses.
New York offers a bubble out of the literary life that is very useful. We have more time for the children, for the cooking.
Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.
I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too.
The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles.
I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.
The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality.
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping and cooking.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
I think that women like to use different parts of their brain and their hands. And I think that cooking allows you to do that.
Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show.