Quotes of All Topics . Occasions . Authors
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service.
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
Restore human legs as a means of travel. Pedestrians rely on food for fuel and need no special parking facilities.
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites.
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
Cooking is about love, really, and cooking for your children is all about caring for them, building relationships.
Cooking is the best occupational therapy for me. And when I cook, everybody comes to eat. It's the greatest thing.
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad.
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.
I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner.
A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway.
Marriage is survived just on the basis of ordinary etiquette, day in and day out. Also cooking together helps a lot.
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
Women do kids. Women do cooking. Women doing everything. And yet, their position in society is totally unacceptable.
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.
For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food
My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.
The most effort you should expend should be cooking. If you could cook while lying on a couch, that would be perfect.
'Grandmother' doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding napkins.
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.
Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
Tis not her coldness, father, That chills my labouring breast; It's that confounded cucumber I've ate and can't digest.
I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.