Quotes of All Topics . Occasions . Authors
When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel.
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
Depending on where you live, cooking, sex and pooping are either 3 of life's pleasures or what kills you
One finds many companions for food and drink, but in a serious business a man's companions are very few.
I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook.
I'm not always optimistic. You wouldn't have all cylinders cooking if you were always like Mary Poppins.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
The ambition of every good cook must be to make something very good with the fewest possible ingredients.
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
How simple life is. We buy a fish. We are fed. We sit close to each other, we talk and then we go to bed.
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.
The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs.
Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
The soup, thin and dark and utterly savorless, tasted as if it had been drained out of the umbrella stand.
The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.
...the true spirit of gastronomic joylessness. Porridge fills the Englishman up, and prunes clear him out.
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I love cooking.
I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.
No matter what kind of diet you are on, you can usually eat as much as you want of anything you don't like.
For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out.
An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it.
I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight
Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.
My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people.
A chop is a piece of leather skillfully attached to a bone and administered to the patients at restaurants.
I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking.
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work.
Not a deed would he do, Not a word would he utter, Till he's weighed its relation To plain bread and butter.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.