There should always be some flowering and maturing of the fruits of nature in the cooking process.

To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.

Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.

News is like food: it is the cooking and serving that makes it acceptable, not the material itself.

The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat

I do not think anything serious should be done after dinner, as nothing should be before breakfast.

It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking.

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue.

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

If we do not permit the earth to produce beauty and joy, it will in the end not produce food, either.

In my generation, there was no sushi school, no cooking school, so people have to learn from working.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

We saw farms go on the auction block while we bought food from foreign countries. Well, that's wrong.

Several hundred years ago, the only thing that slave families had was cooking and their family meals.

Food is a central activity of mankind and one of the single most significant trademarks of a culture.

Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.

Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.

Sometimes while you're cooking it's messy but the outcome is good. The end result is all that counts.

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome.

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.

Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of Windex.

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.

It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa.

Cooking simple, delicious meals at home is the key to maintaining your family's healthy eating habits.

I think I'm pretty laid back. I like cooking, being at home, and going to concerts. And I love to shop!

May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

Some people do get nervous about cooking for me, others just get extremely irritated by my interfering.

If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.'

You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.

I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

Everybody loves to have things which please the palate put in their way, without trouble or preparation.

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating

I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross.

If any one element of French cooking can be called important, basic and essential, that element is soup.

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