Quotes of All Topics . Occasions . Authors
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
Cooking and baking are pleasures and I want everyone to be able to experience and share them.
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.
In general, mankind, since the improvement of cookery, eats twice as much as nature requires.
Deliberation, n.: The act of examining one's bread to determine which side it is buttered on.
It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ?
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel
TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility.
It's not like I'm cooking! I'm breastfeeding - I feel like that's the best cooking I could do.
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
Marmalade in the morning has the same effect on taste buds that a cold shower has on the body.
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
If I would not be able to create music, I would create art or something else. Perhaps cooking.
I prefer the Chinese method of eating.... You can do anything at the table except arm wrestle.
I sometimes feel that more lousy dishes are presented under the banner of pate than any other.
I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening.
As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament.
If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me.
Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it.
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it.
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
I always tell people a clean cooking area is a clean mind which is available for the creativity.
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most?
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving.
I love cooking and one of my favourite things to do with my husband is open up the refrigerator.
Cooking is a subject you can never know enough about. There is always something new to discover.
I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
TEETOTALER, n. One who abstains from strong drink, sometimes totally, sometimes tolerably totally.
My parents pushed us very hard to work, both in the home, doing chores and cooking, and at school.
I grew up in France, my first language was French, and I tend to gravitate towards French cooking.
This shared love of cooking and celebration has allowed me to create a strong bond with my family.
There will never be a universal way of cooking, but information will always be universally useful.
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.
Whenever anyone asked me what I'd do if I wasn't a singer, I'd say, 'Oh, I'd have a cooking show.'
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!
I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.