Quotes of All Topics . Occasions . Authors
I am a cookbook fanatic.
I'm not the singing cookbook lady.
You want happy endings, read cookbooks.
Every cookbook can be a bit patronising.
Little red cookbook! Little red cookbook!
I would like to, at some point, do a cookbook.
A cookbook is only as good as its poorest recipe.
I looooove cookbooks. I cook a lot when I'm pregnant.
I'm a great cook. People have asked me to do a cookbook.
I have my 'Whole New You' cookbook I'm currently working on.
Oh, did I tell you I have a cookbook? I have a cookbook deal.
I've read hundreds of cookbooks. For my money, they are the bird.
I didn't want to write a cheffy cookbook with dehydrated ham chips.
I loved editing, and being a cookbook editor is a really a great job.
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
I'm not sure I'd write a good cookbook, but I might make a good cooking show.
A cookbook is not like being an author. It's writing down recipes; it's not writing.
We have the only cookbook in the world that has partial differential equations in it.
I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
My most cherished possessions are my grandma's letters and my vintage Martha Washington cookbook.
I myself love getting cookbooks and novels that some congenial person has already tried and liked.
I'm working on a second cookbook and am working on my love story, 'Black Heels to Tractor Wheels.'
Once you make a cookbook, you live with it as your own for the rest of your life, like a yearbook.
Saying the Bible is not a book about science is like saying a cookbook is not a book about chemistry.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem so inaccessible.
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.
I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker! I'd also love to do a cookbook.
There's a lionfish cookbook put out by the Reef Environmental Educational Foundation, and it tells you how to catch them, how to clean them.
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.
A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
I appreciate recipes that tell you what can be changed and what must remain fixed. 'The Zuni Cafe Cookbook' by the late Judy Rodgers is superb at this.
I've been thinking about a cookbook. I've been making notes and promising myself I'll do it some day. I have an idea for a cookbook and music together.
Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally contested crossroads.
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing. It's what I did with my cookbook, frankly.
Growing up, I loved looking at the photos in my mother's old Betty Crocker cookbook: the chocolate cakes, the cookie house, even the cheese balls and fondues.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
I have been incredibly lucky with my novels but I had absolutely no idea if anyone would be interested in a cookbook. So I started to think about self-publishing.
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.
After opening my first restaurant in 1969, one of the regular customers suggested I write a cookbook, so I did. Then another. After my 12th one, I started to feel stale.
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our kitchen, it was your first day at work, and we were going to teach you everything.