Quotes of All Topics . Occasions . Authors
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
I am not exactly Mrs. Good Housekeeping, although I love to cook, bake, even iron, but only because it's not mandatory.
I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.
I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do.
I go four- wheeling in my truck. I also like to fish, cook, do stuff around my house. I even studied fencing for awhile.
At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for knives.
I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
I like to read, walk, cook, and travel to cities. We live in the country, so we miss museums and the bustle of city life.
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
I worked as a head cook at courthouses and high schools. I left it behind when I started getting into my music real heavy.
It's so important for me to unplug for a little bit, to have dinner with my husband. He's a great cook. I'm very fortunate.
I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.
I can cook; but not well. I figure I have six years until my children discover what their friends' mothers make for dinner.
Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food.
If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic.
There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater now.
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!
I think the secret to happiness is having a Teflon soul. Whatever comes your way, you either let it slide or you cook with it.
After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to do when I'm home is cook.
If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
I'm not a big star in Japan. I'm an actor. I have a very normal life. Four days a week, I cook at home. A star doesn't do that.
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
I usually like to throw on some flip flops and go to a really nice lunch in Venice, or Santa Monica, or stay in and cook dinner.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
I cook a lot, so that really helps: You know how much salt and sugar and all of that kind of stuff you are putting in your body.
At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.
I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well.
DIY skills are hot. The ability to put up a shelf and hang a picture is always good and being able to cook. Cooking's really hot.
Really, I don't like to do any household chores. There was a time when I loved to cook, but that was when I wasn't writing books.
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
My mom is my great supporter. It's always nice to have her around. She can cook. It's nice to have some home-cooked food sometimes.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.