Quotes of All Topics . Occasions . Authors
I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.
My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
My mom was Sicilian, my dad was Sicilian. Mom was a great cook, but all the women were.
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.
The strength of the Democratic Party of Cook County is not something that just happened.
Technology is, of course, a double edged sword. Fire can cook our food but also burn us.
I can cook really complicated recipes, but it takes a real talent to do the perfect egg.
I've always loved to cook. It helps me to relax and gives me peace. It's my nourishment.
I like to cook and have wine and listen to music and just chill with people that I love.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
It's like, hey, some people cook for a living, and some people milk cows. I write songs.
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.
I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
I can eat a lot of pizza. And I can cook. I'm from New Orleans, so it's just in my blood.
I like to eat good food. I cook and collect wine. I like going for long walks when I can.
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it.
Tom Landry is a perfectionist. If he was married to Raquel Welch, he'd expect her to cook.
I cook every day. If I don't cook, they don't eat. Who's going to do it? I'm their mother!
I always knew that food and wine were vital, with my mother being Italian and a good cook.
That's the joke about confinement pigs: they taste like whatever sauce you cook them with.
I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
I was a short order cook in a pool hall in college. So, I am the fastest cook in the world.
I can cook a good soup from scratch, this is true, and I do know how to drive a stick shift.
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
The process and organization leading up to cooking the egg can tell you a lot about the cook.
I like to cook with the philosophy of using great ingredients and not altering them too much.
I am actually a very good cook (if I may say so myself). I just don't know that many recipes.
I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables.
Destroying rainforest for economic gain is like burning a Renaissance painting to cook a meal.
I cannot cook to save my life - I microwave everything or it's simply scrambled eggs on toast.
When in doubt, cook a Sunday roast, get the family around you, and you'll feel fine afterwards.
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
When I'm on tour, I'm in really good shape. When I get home, I cook, I eat, I get fat and happy.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
Even before marriage I used cook delicious dishes for my wife and mother-in-law on Jamai Sasthi.
I live alone, with cats, books, pictures, fresh vegetables to cook, the garden, the hens to feed.
The country is making a big mistake not teaching kids to cook and raise a garden and build fires.
There's a battle between what the cook thinks is high art and what the customer just wants to eat.
Are there a million people out there who would love a Joey Cook album? I think there probably are.
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.
I love to cook like a mad man. If I could do it all over again? I would be a NBA basketball player.
I have more of a vivid imagination than I have talent. I cook up ideas. It's just a characteristic.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
I like to cook as much as I love to eat, and I will eat pretty much anything if it's prepared well!
At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.
And then for the first time in history a Cook County state's attorney was reelected for a third time.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.