A cup of coffee - real coffee - home-browned, home ground, home made, that comes to you dark as a hazel-eye, but changes to a golden bronze as you temper it with cream that never cheated, but was real cream from its birth, thick, tenderly yellow, perfect!

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.

In India, you can just show up at a friend's house, and they will feed you; you can borrow someone's clothes and touch each other. In London, they would say, 'Oh, let's meet for coffee at 4:15, and we will talk about, I don't know, this play that we saw.'

All coffee shops now have WiFi. Why bring a book when you could be wittily attacking some idiot columnist on Twitter, or responding to your date requests, or posting a picture of your foot? All of that is more gripping and immediate and social than books.

I ordered a coffee and a little something to eat and savored the warmth and dryness. Somewhere in the background Nat King Cole sang a perky tune. I watched the rain beat down on the road outside and told myself that one day this would be twenty years ago.

If I go to the coffee shop and have a nice interaction with the barista, I don't know what that does for world peace, but we have to assume that in the great basket of goodness maybe that's one little micron or one little neutron that you've put in there.

I go "I just want a cup of black coffee." She goes "Do you want to try a biscotti? They're from Italy and they're considered a delicacy." Have you ever eaten one of these things? It tastes like a burned cookie. Where I'm from, that's considered a mistake.

We were both into motocross. My dad would wake me up at 6:30 on weekends, brew some coffee and make some sandwiches for us. Then we'd spend the day racing together. I know he had this reputation as being wild and irresponsible, but I never saw any of that.

I did work at Christie's for a couple of weeks, getting ready for 'The Devil Wears Prada,' getting people coffee and doing whatever they needed around the office. It was amazing. I got to see some wonderful art, and everybody was really nice. It was great.

When I see somebody sun-drenched in a shot with their espadrilles and a cup of coffee, I'm like, "Your life is amazing. It's so perfect." I get drawn into that very easily so it totally worked, because the visual style sucks you in. It makes you want that.

With my crazy schedule, that often means cutting into my sleep. But yoga gives me the energy and focus I need to get through my day. I'm not saying I don't need a cup of coffee in the afternoon sometimes, but it's the yoga that definitely keeps me centered.

...consumers do not buy one brand of soap, or coffee, or detergent. They have a repertory of four or five brands, and move from one to another. They almost never buy a brand which has not been admitted to their repertory during its first year on the market.

There's a cafe in Mosman near where I lived and if I have any days off I go there at 10 in the morning with my notebook, sit in the same chair, order the same breakfast and coffee, write my thoughts down, and chat, have the same conversation with the owner.

Pay cash. For some reason, it's harder for people psychologically to part with their cash than it is to swipe a card. Maybe it's the act of physically seeing the money change hands, or maybe it's because you don't want to break a $20 for a $2 cup of coffee.

After the woman left, I set my coffee down and opened the bag. Two muffins-double-chocolate and blueberry bran. I texted Adam a thank-you. I’d just started eating the chocolate muffin when he texted backPut that one down and eat the bran. It’s better foryou.

Pretty much everyone's career starts the same way: with grunt work. Not just the cliched fetching of coffee, but other lowly tasks: taking notes in meetings, preparing paperwork, scheduling, intensive research - even flat-out doing our bosses' work for them.

Wait!" What?" I lowered my cup hastily, wondering if maybe there was a stray hair, or worse, a newly boiled bug inside my cup. You got to smell it first. It's the proper way to cup coffee." Cup coffee?" Taste it." What? Are you the coffee police or something?

If I wake up in the morning and I don't want to get you a coffee or if I don't see you for a week and I don't want to go figure out something to FedEx you, then we've got a problem. You can fake the words I miss you, but you can't fake getting someone a book.

Being an actor, you can get spoilt a little bit: car services come and pick you up, you get put up in nice hotels, people fetch you coffee, and so on. It is wonderful, but you can get lost in that world pretty quickly and start believing that it is real life.

I had a job when I was 15 working at a supermarket, and I knocked over a stack of plastic coffee cups. In my anger, I threw one at a concrete wall, and it rebounded back into my head and cut my head open. Stupidest way to get a scar, but it's one that I have.

What happens is some of the characters I've played have voices that are so different from my own, that it would be ridiculous if I would dip in and out of that voice in between takes to ask for a coffee, or something. Or to gossip about whatever was going on.

I've grown to love L.A., but it's the most socially awkward place. All these people have come there not to be something but to pretend to be someone trying to be someone. Even in line for coffee, you're standing with someone who's trying to be so interesting.

When I look back and think how fortunate I've been to work with some wonderful people and had some marvelous experiences, then I can look at 'Star Trek' and think it's almost like the cream on the coffee. I don't approach it as anything but a magnificent plus.

And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled.

The free, creative, loving people who shine so brightly in my memory of studios and coffee shops have become models for a huge section of the population. If they in turn can just stay alive in the face of power and terror, they may become the decisive section.

When I'm not shooting, I love going on adventures with friends. I love zip-lining through rainforests and different natural habitats, and I love writing music on the side, and I love drinking coffee. I'm a big coffee drinker and go to a lot of cafes and stuff.

Fair Trade supports some of the most bio-diverse farming systems in the world. When you visit a Fair Trade coffee grower's fields, with the forest canopy overhead and the sound of migratory songbirds in the air, it feels like you're standing in the rainforest.

You know what I think you get scared of more - especially me, after touring for so long and being in bands for so long - you start to associate certain behavior with the music. It's like people associate having a cigarette with having a cup of coffee, or lunch.

My parents both had Oxford degrees, they read important books, spoke foreign languages, drank real coffee and went to museums for pleasure. People like that don't have fat kids: they were cut out to be winners and winners don't have children who are overweight.

I travel often, so my routine is always getting scrambled. But on a standard sort of day, I get up at 6, pack lunches, hustle the kids off to school, then brew a pot of coffee and head downstairs to the dungeon, as I call it: my cobwebby office in the basement.

The emphasis in doing any in-depth photography is on building relationships, quality relationships. It's what I call thirty-cups-of-coffee-a-frame photography. You need to enter into the community - not just photographically, but intellectually and emotionally.

The sheer sensory experience of San Francisco is unlike anywhere else. Not just the physical beauty, but the textures, the feel, the wind, the ocean. It's a monumental feeling unrivaled by anywhere else. Its a world class, gorgeous city. And the coffee is great.

I'll do a deal with you McFarlane," he said. "You can exist. And you can even have coffee. But if you raise your voice or make any sudden movements, I shall die. And that'll show you." Seb shrugged in return, hiding how pleased he was pretty badly. "Fair enough.

I got invited to the Playboy Mansion with the Lonely Island guys after their first season on 'SNL,' and I sat in the corner drinking coffee and talking to Akiva Schaffer about what aspect ratio he was going to shoot 'Hot Rod' in. Like, that's what we talk about.

I went to the Heidelburg Castle, a 1200-year-old castle, looked around. It was pretty awesome, but you know, they've got a coffee shop in there, and they have some sections closed off. I wanted to see the part where they tortured people, but it was cool, though.

The 'Night Train' has already been a crazy ride for me. We flew around making TV appearances and stadium announcements all over the country, fueled by little more than coffee and adrenaline... so many fans jumped on board with us, and I couldn't be more thankful.

On the weekends, it's much more relaxed. I enjoy cooking, so on Saturdays I make a big breakfast of eggs or pancakes, and sausage. Sean makes a mean cup of coffee. We read or put on music and watch the kids dance. We really enjoy hanging out together as a family.

I like the smell of toast. Coffee is okay, but I don't drink much coffee. But toast is a nice smell. You smell some toast coming from your kitchen in the morning, you know that you're involved in a domestic situation and the operation that's going on is pleasant.

I rise at 6. Strong coffee helps me face the paper edition of 'The New York Times.' It daily challenges my own capacity for faking anything deranged enough to sound true. I work till 2 P.M. unless I am in the throes of finishing something. I rewrite to be reread.

Adapting to our Second Adulthood is not all about the money. It requires thinking about how to find a new locus of identity or how to adjust to a spouse who stops working and who may loll, enjoying coffee and reading the paper online while you're still commuting.

Then there's your diet. You cut out sugars, fat, soy sauces... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously... about two litres a day.

I don't have a very routine life; the kids' activities, our nightly routines, and morning routines are about as routine as it gets. In the middle of it all - other than my morning coffee, toast, and trying to get 7-8 hours of sleep a night - each day is different.

My husband and I met on OKCupid. We went out on our little coffee date, and I knew right away he was my husband. He's a handsome, smarty-pants architect from Tokyo. On our first date, I said, 'I wake up like this. I'm Pollyanna Sunshine, and I'm not for everyone'.

Numbers have dehumanized us. Over breakfast coffee we read of 40,000 American dead in Vietnam. Instead of vomiting, we reach for the toast. Our morning rush through crowded streets is not to cry murder but to hit that trough before somebody else gobbles our share.

All the airports kind of feel and look the same now. Some are more beautiful, some are less beautiful, but for the most part you're going to find a Starbucks in every airport. You're going to get your coffee and the 'USA Today' or 'New York Times' in every airport.

You don't just change your whole life in one big step. It's the small things you do every day that pull over to the big things, like taking yourself out for coffee and eating a really good dessert when you're depressed could be the start to living a fulfilled life.

I've seen 'True Detective' end-to-end at least three times; I'll probably see it again. It is a work of dark brilliance. But if the phone goes fifteen minutes from the end of that last episode, I'll likely turn it off and go make coffee when I'm done with the call.

Are you the person who just wakes up, puts your T-shirt on and runs out of the house? Or do you wake up an hour early - get your mental notes together, fix you a little coffee... prepare yourself for the day and try to do something really great? It begins with you.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

I wouldn't recommend people to go up and ride their road bikes in Kenya. Bikes are not meant to be on the roads. But the mountain biking is fantastic. You can go right up into the tea and coffee plantations up in the highlands. You can descend the great Rift Valley.

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