Quotes of All Topics . Occasions . Authors
Why did God have to make Mo'Nique a good actress? What was God thinking when he decided to give Mo'Nique acting chops. Now we have to endure Mo'Nique comedy specials.
When Dusty Rhodes passed away, that hit me hard because I couldn't call him any more. He couldn't bust my chops. He made a huge difference in my life on so many levels.
It's easy to think you can get discovered on the street, but I developed my chops on the stage - four years of theater in high school, and then another four in college.
Much of my playing is rhythmic and choppy; I use a lot of double stops. The wah just accents all those stops and chops and brings out the rhythmic aspect that much more.
I wouldn't even go spend the night at a friend's unless they had a piano. But I didn't have the chops, the extraordinary talent, to be able to play the piano professionally.
I know that I'm capable of moving around on the guitar. I can express myself the way I want to and feel good about it. But as far as technical chops, I'm not a learned musician.
I owe the public a good performance, the best I can give. We really bust our chops on 'CHiPs' but when I go home and get a weekend off, I want to spend it quietly, with my lady.
The business today is completely different and it's very producer driven, so that a songwriter needs to have producing chops, be a singer/songwriter, or find a singer to develop.
It wasn't all spent on practicing, I did do other things! but the classical guitar means a lot to me so I spend many hours building good chops and getting a good program together.
When I was younger, and Iron Maiden and Def Leppard and all that stuff was coming out, I was learning all those songs and trying to play guitar and develop my chops. I was a big fan.
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.
When I was a kid, it was always very embarrassing for me if I wet the bed - I was 5 years old. I didn't want my parents or my brothers to find out because they'd bust my chops to no end.
In comics, my experience has been mostly artists whose visual storytelling chops are either weak or they're more invested in rushing to a paycheck than in doing work they can be proud of.
It is intensely frustrating. The longer you live, the more interesting life gets, and yet many of the parts involve carrying trays and putting lamb chops down in front of the leading man.
Besties Adwoa Aboah and Cara Delevingne have lot in common. They are both beautiful It Brits with impressive modeling chops - and matching half-heart tattoos that symbolize their unbreakable bond.
The cops picked me up for attempted murder. I can still see the detectives, licking their chops. Thought they had me. Two weeks later, the cat came out of a coma and told the truth. I was innocent.
All those years we'd spent learning these chops, and all those gigs in Germany where you'd play all night, and along comes punk. It has nothing to do with that. A lot of people went out of business.
Women comedy is different than men comedy. Guy comedy is very aggressive, it's about insulting each other, name-calling, and kind of busting each other's chops, and that's not what women's comedy is.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
I think, without a doubt, I'd outshine The Rock because he can't do quite what I do, but he is good at the guitar, and he's got some chops to him, so I don't think you need to think about it too much.
I figured as I got older, the good roles for women would be in the theatre. So 15 years ago I started building a Broadway career to try and develop the chops to be accepted as a great theatrical actress.
I know when I started I would have been happy to sound like the Beatles or Joe Tex or whoever. You want to sound like most bands, you want to sound like their records and that's how you learn your chops.
Boxing gives you such a good workout, although I've stopped sparring. When your hand speed goes, you're going to get caught, and you can't afford to take cumulative smacks on the chops when you're a writer.
I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.
In a way, that's always been Yes' history to a large extent! Quite a few occasions when we've had a new band member or change in members, then we've done a new album with new chops and refreshed the musical approach.
It was pretty radical to go from the Eagles to being the only melodic instrument. You have to play a certain way. It's like the Who. It was a great kick in the pants for me to get my chops up and to improvise a little more.
My chops have always been sort of weak, because the right side of my body was paralyzed a little bit. It was very limiting. I have to design stuff I can play, and it took me a year and a half to figure out how to hold a guitar pick.
Now that I have better producer chops, a country album is something I want to do one day. I don't know who's going to put it out. But when I do, I don't think people will call it 'country music.' They'll probably call it 'neo-soul.'
I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
You spend most of your life working and trying to hone your craft, working on your chops, working on your writing, and you don't really think about accolades. Then you get a bit older and they start coming your way. It's a nice pat on the back.
No idea should be discarded completely, but - as one might imagine - it does take a degree of ingenuity to find a new spin on something as hackneyed as the 'Adam and Eve' story. But if you think you've got the chops for it, there's no reason not to try.
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.
In high school, I tried to cook dinner for a girl, and it was horrific. It was at her house. I was trying to make pork chops with my mom's recipe, just trying to be Mr. Awesome, like, 'Yeah, I cook, too.' But I just burned everything. There was smoke everywhere.
Given the current state of publishing, I think it helps to have a brand name on the cover of your book. Comedians are proven commodities with built-in audiences. They may not have the writing chops of a Dave Eggers, but they're salacious and funny and self-reflective.
They wouldn't take me in the navy because of my glass eye. So I joined the merchant navy, who allowed monocular crew if you worked in the kitchens. You're not wanted on deck or in the engine room with one eye, but you're good to fire up the ovens and cook hundreds of chops.
I've always been a jazz fan, but I don't write much about jazz, because I don't have the chops. But it's really, really hard to write about improvised instrumental music when you don't have a good knowledge of harmony and can't identify rhythm signatures very easily either.
When you're learning, especially to write, unless you're some incredibly gifted writer, a young Malcom Gladwell, say, you need to be imitating people. You need to be imitating how they make their work, how they structure it, how they design the pieces. It gives you chops; it gives you moves.
Pittsburgh's definitely the city where I learned how to be on a stage, hold a microphone, and interact with an audience. It's where I got my chops as an entertainer and as a performer, so I'm grateful to the queer community there because they are active and vocal and they care about each other.
I'm a natural piano player. So all the practicing I do at this point is in my head. If I don't play for a year, my chops aren't going to get any worse. I've spent my time playing scales, and I don't necessarily want to play any faster than I play. So everything I do at this point is more philosophical.
Whenever you play against Fred - we certainly did it - you let him get it because he has to take three or four touches. He doesn't know how to do one or two touches. Anyone that watches his game, he gets it facing the wrong way, turns, turns, chops, chops and he'll give you the ball three or four times a game.
What I really lick my chops for is when you get the offensive rebounds at the end of the third quarter, fourth quarter. That really just sucks the life out of the opponent. You can see it in their face, especially when you're on the road, it just takes the whole energy out of the arena. That's what I live for.
I love players like Thurston Moore. I mean, you can put notes down on a sheet of paper, and if you practice and get your chops up, you can play like an Eddie Van Halen or a Steve Vai. But nobody can do what Thurston Moore does; he's his own guy. He talks through his instrument in a language that's all his own.
My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.
Even though I'll do finger warm-ups that go up and down the neck to build up my chops and dexterity, I never, ever sit around and practice the actual licks I'm gonna play live. If you do, then you'll be all worried about the complexity of getting the fingering right and everything else about it, as opposed to the feel.
Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, 'Shug': pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture.
People are roasting each other at parties, at work events, around the fire. It's so fun. People are busting each other's chops, and it's a sign of affection, truly. It's a true test of love and friendship: can you make a man laugh at himself? So what makes a good burn? Go after targets you love and respect. And hit 'em hard.
I had a two-hour VHS tape of Sakuraba and all his crazy stuff. He was doing crazy double flying chops with both hands and undressing the Gracie family one shoulder at a time, and probably my favorite fight of all time was when he fought in Heroes and was rocked and kind of out of it, and they stopped him and kind of shook him in bounds.
I went on a road trip and ended up in Portland, Oregon, and from there, I did non-stop theater. I had just graduated, and I had all these ideas about what good acting was, but I hadn't put any of it into action. I spent five years honing my acting chops. And then I had this epiphany one day that I need to go to L.A.; I need to be on a sitcom.
I think that, initially, I was most passionate about music and particularly about playing the piano. I started playing when I was nine, and I was obsessed with it, really. I wouldn't even go spend the night at a friend's unless they had a piano. But I didn't have the chops, the extraordinary talent to be able to play the piano professionally.
I teach in M.F.A. programs now, and I think that's a great way to become a novelist, but I mourn that Pete Dexter and Joan Didion's route is maybe less likely because there are fewer of those jobs. I always liken it to playing piano in some great dive jazz bar. You didn't pick the songs, you played what people asked for, but you got your chops.