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Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that's it, basically.
My father is German; my mother is African-American. Growing up, I visited my grandparents in Berlin a lot. I would not see any other person of color for three weeks. People would stare. They would say things like, 'Oh, you look like chocolate - I want to eat you up!'
Valentine's Day is celebrated a little differently here in L.A. Nobody eats chocolate because of the calories, so people give each other tofu-shaped boxes filled with bean curd. Then they fantasize about what their Pilates instructor would be like if he was straight.
I love doing girly stuff with my mum or with Sophia. I took Sophia and a couple of her friends to the Hello Kitty spa. They had chocolate facials and Hello Kitty mani-pedis. I put it on my Twitter and got lots of abuse for it, but I think it's just a nice girly thing.
New York Stat agreed to pay $12 million to settle a lawsuit filed three decades ago by inmates swept up in the bloody 1971 revolt at Attica prison. The settlement will be paid in the form of chocolate bars and packs of Newports that can be picked up in the commissary.
You can always write a song about people who are in love, but they're in love, so they're happy; they don't need you. But the people that I try to worry about are the ones who don't have anyone to give chocolate to, and the girl who doesn't have flowers coming to her.
When you have kids and get older, it goes beyond flowers and chocolate. It's about waking up with a baby, letting her sleep in, and making a coffee for her when she wakes up. To me, being romantic is putting someone else first and thinking about what makes them happy.
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.
For a number of years, I wasn't consuming any dairy and suffered some injuries. At the time, I wasn't taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.
My dad cooks beef in Guinness, I don't know why he does that, he adds chocolate to his spaghetti Bolognese too, I'm scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that's why, so yes, my dad experiments but I don't.
My earliest, most impactful encounter with a book was when I was seven and awoke early on Christmas morning to find Roald Dahl's 'Charlie and the Chocolate Factory' in my stocking. I had never been so excited by the sight of a book - and have possibly never been since!
If chick-lit really is taking a commercial battering, I'd suggest it's because the marketing has been done to death. Covering everything in girlie pink and putting chocolate in the title may once have been a clever Pavlovian device but now makes readers feel a bit sick.
I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit stronger with more personality, so maybe a 70-percent or 75-percent bar that's hopefully made with good beans so it's not acidic or bitter.
It's like wine and food, or coffee and a pastry - coffee's awesome and a chocolate croissant is awesome, and together, they're transcendent. To me, music is the same way. Chris Stapleton is transcendent. Julien Baker is transcendent. Together, they're going to be euphoria.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
I love to bake! I have a huge sweet tooth, and I love to make things like zucchini muffins, you know, anything decadent like that. And I stand by the claim that chocolate can be good for you! I love having a good piece of dark chocolate, one that's 70 percent or more cacao.
Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.
If you could learn how to make a perfect lemon tart then you got a story. If you don't feel like that, make a perfect chocolate chip cookie, but have five go-to dishes like that and you can move them around, change them up just a little bit, and always have something in the can.
In fact, [Gene Wilder] had made a hysteric seem considerably less funny in his film debut as a terrified undertaker in "Bonnie And Clyde." And neurotics soon became his stock-in-trade, whether he was playing the weird title character in "Willy Wonka And The Chocolate Factory..."
I use the 'Too Faced Chocolate Bar Eye Shadow' Palette every day. I've tried a bunch of stuff, but this is my favorite. For eyebrows, I use the 'Anastasia Beverly Hills Dipbrow' Pomade in Dark Brown, and for mascara, I don't use anything else but 'Urban Decay Perversion' Mascara.
In my dreams I gorge on chocolates, I roll in chocolates, and their texture is not brittle but soft as flesh, like a thousand mouths on my body, devouring me in fluttering small bites. To die beneath their tender gluttony seems the culmination of every temptation I have ever known.
Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
I just have to express myself somehow, either through singing, dance or fitness. You get sick of it; you have days where you think you don't want to do it, but generally after I've done something, I feel better. That's why I do the exercise: to earn my bar of chocolate and cappuccino.
Gene Wilder made his movie debut in "Bonnie And Clyde," starred in the Mel Brooks films "The Producers," "Young Frankenstein" and "Blazing Saddles," played opposite Richard Pryor in "Silver Streak" and "Stir Crazy" and portrayed the candy-maker in "Willy Wonka And The Chocolate Factory."
For reasons that aren't quite clear I derive a weird and almost inappropriate pleasure from making a cake that looks like a decomposing log. Essentially, that's what a Buche de Noel is supposed to look like, complete with meringue 'mushrooms' poking out of the chocolate buttercream 'bark.'
The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.
Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer.
When I was a child I devoured every book I could get my hands on. I loved losing myself in colourful and dramatic stories - and my absolute favourite was 'Charlie And The Chocolate Factory.' Everything about it electrified me, and when I re-read Roald Dahl's books as an adult it surprised me.
Is deciding what you like an instinct, a sense that arrives as swiftly as my autoimmune response to cat dander? Or is it the result of reasoned consideration, the way wine tasters swish pinot noir around in their mouths, spit it out, and reach for complex metaphors about chocolate and tobacco?
I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
Do you want to hang out? At your place or something?" Hanging out with Jimmy Hailler will mean that I have to say hello to him every day. I'm not ready to say hello to him every day. Too much commitment. It's bad enough that I'm sharing chocolate brownies swith him. I shake my head. "Not today.
I loved shooting 'iGo to Japan' because we got to be outside a lot, and our call times were really late because we had so many night scenes. It was pouring rain, so the cast would huddle together in between takes and drink hot chocolate. Shooting that episode was such a great bonding experience.
Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house.
I think that we definitely want to experiment, and if there's a hip-hop song that we like, we'll cover it. We don't want to be one of those bands that's like, you know, you know - Carolina Chocolate Drops does hip-hop. I mean, just know - you know, if it naturally works itself in, you know, cool.
Every day I try to do some small thing connected to writing. Or I'll station myself at a café and try to hold myself captive with chocolate. I find that writers tend to be dismissive of small amounts of work or time, but they can actually add up. I've written several books in 15 minute increments.
"Where did that flashlight come from?" Chloe asked. "My purse." Chloe looked at Tara. "She carries a flashlight in her purse." "For emergencies," Maddie said, trying to see into the yard. "You have any chocolate?" Chloe asked hopefully. "For emergencies?" "Of course. Side pocket, next to the fork."
My first favourite book was 'Are You My Mother?' A picture book about a lost bird. After that my favourites changed almost yearly. I loved everything by Roald Dahl, but my favourite was probably 'Charlie and the Chocolate Factory.' A librarian gave me a first edition of that book, which I treasure.
My dad grew up with straight-up no running water. He slept in a twin bed with his two sisters and his mom, like 'Charlie And The Chocolate Factory' style: like, feet at the head, feet at the head alternating. And then I think his dad slept on, like, a bed of newspapers on a floor in their apartment.
As a child, I lived with being punier than other boys in class. The only consolation was my parents' empathy - they encouraged constant trips to the local drugstore for chocolate milk shakes to fatten me up. The shakes made me happy, but still, all through grammar school, other kids shoved me around.
I had learning problems when I was in elementary school, and didn't really start to read well until high school. I never read any of the middle grade classics that were popular when I was young - 'Harriet the Spy', 'Charlotte's Web', 'The Witch of Blackbird Pond', 'Charlie and the Chocolate Factory'.
I made my first Yule Log as a culinary student in Paris, complete with the traditional chestnut filling, silky chocolate buttercream, and almost-too-adorable mushrooms. Since then, I've tweaked and updated both the recipe and the process - and I've definitely learned tips and tricks to make it easier.
Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
One of the earliest memories I have of feeling the power of film music was watching Willy Wonka & the Chocolate Factory. That was a really clear epiphany for me, when I realized that each film has its own music, and that there was someone out there who wrote this very specific music for just this one film.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
I know you're supposed to love yourself, but I really hate the way I look. When I look in the mirror I'm so disgusted by the chocolate blancmange abomination staring back at me, I actually apologise to my wife for my physical appearance. I've got no backside, an overhanging belly and I'm so disproportionate.
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
I get a lot more out of the - the touchy feely stuff that happens on reddit. And while I love the snark, and it makes me laugh, I am happy that there is this wonderful balance that plays out on reddit. Or you can get both. I enjoy having my cake and eating it too, especially if it's not a lie, and chocolate.
We ran up to them and they gave us hugs, cookies and chocolate. Being so alone, a hug meant more than anybody could imagine because that replaced the human warmth that we were starving for. We were not only starved for food, but we were starved for human kindness. And the Soviet Army did provide some of that.