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By the age of 18, I was very fat. My dad would say there's a Spall fat gene. But I was fat because I ate loads. I used to go and buy six or seven chocolate bars and eat my way through them.
Valhalla on the right. Paradise regained on the left. Stuck between a Godiva truffle and a chocolate eclair. Between a rock and a very hard place. Two very hard places from the looks of it.
She read and read and read, but she was stuffing herself with the letters on the page like an unhappy child stuffing itself with chocolate. They didn’t taste bad, but she was still unhappy.
Since, in the best Southern tradition, I was named Edmund Valentine White III, sometimes when people look up my books on Amazon they find 'Chocolate Drops from the South' by my grandfather.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.
I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we do not have up here. My favorite is pistachio. I love it with chocolate sauce.
I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.
My capacity for invention is flash hot stark, I thought. Sucker sunshade. Disembodied radar-reconnaissance. Not to mention Bitter Chocolate Death and Killer Zebras. Pity about the rest of me.
Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
More like a chocolate molten lava cake. A dessert so sinful, so luscious, so filled with inner heat it made a girl want to lick each and every crumb right off the plate. That was Jack Pallas.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
Chocolate ... is not something you can take or leave, something you like only moderately. You dont like chocolate. You dont even love chocolate. Chocolate is something you have an affair with.
My favorite thing about the holiday season is the lights! I love walking around with family, friends, and a cup of peppermint hot chocolate to look at all the beautiful lights and decorations.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You want to eat that chocolate? You want to eat that dessert? Have that apple or vegetable instead.
I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.
Chocolates and cakes are the biggest problem I have. That is why I punish myself at the gym because I know I can't stop myself from eating what I want. I call it eating your cake and having it.
I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt - plus toppings.
Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder?
Eating chocolates or popping pills won't reduce depression.Instead, one must read Gita. This will help relieve the stress and depression in life. It will help in dealing with challenges of life.
It started in middle school. Once, a group of girls locked me in the janitor's closet. Another time, a girl spilled chocolate milk down a dress I made. Girls would try to trip me in the hallway.
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety is staggering and there's always going to be a cheese to tickle your taste buds.
Sometimes when I'm stuck, I really do need that cup of tea, or that chocolate, or a break, or a walk, but in most cases what I actually need to do is make myself keep writing until it flows again.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.
I didn't mind staying home from school and medicating myself with vanilla ice cream and chocolate sauce. Being sick always gave me another chance to break an old-fashioned mercury thermometer, too.
I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.
I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.
I speak onstage to try to establish some method of communication. The songs are supposed to be a way of communicating. But speech and drinks and sometimes chocolates are also a way of communicating.
And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to them." "Me, too. When you decide to bake me some, let me know.
My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.
It's a spinoff of the original Cracker Jack, but it's Cracker Jack'd. Frito Lay, when they asked me to be a part of it, I tried it, and I really like it. My favorite's the peanut butter and chocolate.
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!
Now she and I sit together in her room and eat chocolate, and I tell her that in a very long time when we both to go heaven, we should try to get chairs next to each other, close to the dessert table.
I don't wanna say I have a temper... but I do! I kind of sulk and sit there when I'm bitter. I won't show you, but you can see it. Probably if you bring me Godiva chocolate, I'll be your friend again!
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.
I wanted to share my doubts and my culinary, amorous, and cosmic experiences. So I wrote 'Like Water for Chocolate,' which is merely the reflection of who I am as a woman, a wife, a mother, a daughter.
The taste of chocolate is a sensual pleasure in itself, existing in the same world as sex... For myself, I can enjoy the wicked pleasure of chocolate... entirely by myself. Furtiveness makes it better.
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
I'm English, and as such I crave disappointment. That's why I buy Kinder Surprise. Horrible chocolate; nasty little toy: a double-whammy of disillusionment! Sometimes I eat the toy out of sheer despair.
Incidentally, it's best not to argue with the nursing staff. I find the best course of action is to throw some chocolates in one direction and hurry off in the other while their attention is distracted.
To what extent a film works is beyond me. My first film 'Aashiq Banaya Aapne' did wonders at the box office. Then 'Chocolate' was also quite popular, but it didn't have the same effect as the first one.
There always has been a mystique and a romance about aviation, but in terms of the principles involved of satisfying your customer there's no difference between selling airlines seats and chocolate bars.
Usually, jet lag is not this big of an issue for me. I'm not sure why I'm so disoriented this time. It could be due to the amount of chocolate and french fries I've eaten in the last two and a half weeks.
When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they're so light, you can convince yourself that they are not actually that fattening.
I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it's not like I'm desperate to go and eat a whole chocolate cake! I do like a bit of vanilla ice cream, though.
There were some days that deserved to be drowned at birth and everyone sent back to bed with a hot brandy, a box of chocolates and a warm, energetic companion. Today was without question one of those days.
There's nothing women love more than an effort. You can even mess it up. The shoes that you bought don't have to be right. You might have gotten the wrong chocolates. But she'll know if you made an effort.