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Chocolate cake is the bomb!
I bake a chocolate cake from scratch every week.
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.
My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.
I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
I love chocolate cake. I'm French. I also love cheese and bread, so I could just live on that. But I can't do that to myself, so I have to moderate.
A chocolate cake can include almond praline or blackberry, and a vanilla one can have cinnamon, cappuccino, or pistachio... Each is distinctive, and I bake only to order.
It's fine to eat dessert when I want to eat dessert because that will give me the peace of mind I need. I'll know that if I ate chocolate cake, maybe I won't the next day.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
I still remember the first time I was on stage. It was for a short play, 'Dilnaz and the Chocolate Cake.' And the only reason why I did it was because we used to rehearse with real chocolate cake.
My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.
I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it's not like I'm desperate to go and eat a whole chocolate cake! I do like a bit of vanilla ice cream, though.
It does annoy me when I walk into a room and there are six men over the age of 40 with, let's just say, a major gut problem, and they're saying 'hang on there Dervla, don't eat your chocolate cake at dessert.'
This is part of what makes me, ahem, an excellent houseguest: I'm game. I'm flexible. I'll make you feel okay about eating an entire chocolate cake in one sitting because I'm right there by your side with my own fork.
It's easy to fall into a funk and not want to exercise, or to really want that second piece of chocolate cake. I have to say, I fight against those feelings all year. But I try not to let myself sit in a rut like that.
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.
People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.
Part of life and part of the enjoyment of life is a croissant and a chocolate cake and eggs and milkshakes and oatmeal. There's so many things, you have to learn to appreciate it all. When I don't eat as much as I should, I'm not fun to be around; I'm fussy.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
How many times have you wanted to make a chocolate cake from scratch or prove you can make a flakey crust as good as your grandmother's....but you just don't have the time! A snow day is the perfect day to enlist the kids with no time pressure, or worse, dinner guests to impress.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.