Quotes of All Topics . Occasions . Authors
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
The Lone Ranger is going to be one of those iconic characters that never rides off into the sunset. We need heroes like him - an underdog who fights the good fight, doesn't kill, and has some serious mojo when the chips are down.
I tend to eat things in fours. I'll eat four nuts, four grapes, four chips at a time. I don't know why. It's not really a superstition. I don't think anything bad will happen if I don't, but three potato chips doesn't seem right.
When you take a stand out of deep conviction, people know. They may not even agree, but they ask, 'Do I want someone who is willing to take a hard stand and someone I can trust to do that when the chips are down?' They want that.
When I was 28, my wisdom teeth were coming through and I had all four out under general anaesthetic. I remember friends who'd had terrible experiences, but my teeth were removed at 8am and I ate steak and chips for lunch that day.
You know, I do music. If you look under the hood of the industry I'm in, it's all based on technology. From radio to phonographs to CDs, it's all technology. Microphones, reel-to-reels, cameras, editing, chips, it's all technology.
At drama school, I was told, 'Lay off the chips, or you'll never play Juliet.' Sometimes, in the stock room of the set of 'Dinnerladies,' I'd put away three or four Mars bars while waiting for a scene. Then, at 24, I lost five stone.
I'm very excited by biomass and biofuels. We have a company, KiOR, that turns biomass - for instance, wood chips - into gasoline. The potential value of this company is huge. It could compete with regular crude oil without subsidies.
We are often too late with our brilliance. We are on time delay. The only instant gratification comes in the form of potato chips. The rest will find us by surprise somewhere down the road maybe as we sleep and dream of other things.
Closed environments dominated the computing world of the 1970s and early '80s. An operating system written for a Hewlett-Packard computer ran only on H.P. computers; I.B.M. controlled its software from chips up to the user interfaces.
We deliver. We are consistent. Customers trust us. Our restaurants are cleaner than most. Our meats are natural, the bread is best in class, the chips are best in class, and we are a group of very systemized and disciplined operators.
I try to be mindful of snacking, but salty chips sometimes sneak in. I tend to avoid sugars - luckily, I am more of a 'salty tooth' - but I try to keep my sugar intake to a minimum and find some healthy alternatives when a craving hits.
I have more experience in the green economy than anyone in that Liberal caucus. I care about it. But we don't put all of our chips in it. With the Trudeau government, it is all about rhetoric and ideology and not about a practical approach.
Male writers don't want to be judged in the room. They want to be able to scarf an entire bag of potato chips while cracking fart jokes and making lewd comments without fear of feminine disapproval. But we're your co-workers, not your wives.
As blue chips turn into penny stocks, Wall Street seems less like a symbol of America's macho capitalism and more like that famous Jane Austen character Mrs. Bennet, a flibbertigibbet always anxious about getting richer and her 'poor nerves.'
Transparency, accountability and sustainability have become the slogans of the market leaders. Companies carry out environmental and social audits to court the consumer, and even the bluest chips woo organisations such as Greenpeace and Amnesty.
Whenever I feel mom-guilt, or I feel pressure to be a better mom - to cook salmon on a bed of quinoa for my kids - I just think to myself, 'I... have... suffered... enough.' And then I feel fine about feeding my toddler a bag of chips for dinner.
Like most women, I have days where I feel like today I'm not leaving the house - you know days where you've got a spot on your nose or when you've just got off a flight, eaten fish and chips and feel really bloated - that one happens a lot to me.
It was an event whenever 'CHiPs' would come on in my house. There wasn't a lot of Latin people being hired to star in TV shows or movies back in the day. Not only was it a fun show, there was a Latino starring in it - so we thought it was extra cool.
Growing up, my parents had this little fish and chips restaurant in Anaheim in the shadows of Disneyland, and they didn't close until 9 P.M. As a family, we didn't eat dinner until 10 P.M., and we would watch the original Star Trek every night at 11.
Before I found out what poker really was I had this picture in my mind of men smoking cigars and having all these chips and like going all macho and crazy. I don't think there's been that much done in the mainstream community to change that perspective.
If your daughter loves tennis, don't send her to dance classes. Let them learn spirituality. Don't shut them up in air-conditioned rooms where they watch TV all day and snack on chips. Let them get out, play in the dirt, sweat it out and come back home.
I like to work out. I work out hard when I get to it, but it's so sporadic, I'm not sure it counts at all! I eat pretty much anything, but I eat high-quality food. There was never a packet of chips or box of candy in my house when I was growing up. Ever.
People should think about their closets like they think about a stock portfolio. There are things you want to invest in; you make those investments, and those are your blue chips. So you should invest in a great pair of jeans, in a great cashmere sweater.
I've learned that, in many cases, people say, 'I want ground truth,' and they don't really mean it. There are warts all over this organization, as there are in many organizations, but you just have to tell truth to power and let the chips fall where they may.
I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used to be available only regionally, but an extravagant thing you could do was overnight-ship six pints to another state, in dry ice.
The old men running the industry just have not got a clue. They've got to come to terms with the fact that Britain is no longer a totally white place where people ride horses, wear long frocks and drink tea. The national dish is no longer fish and chips; it's curry.
I have a crazy amount of different jobs, so the way I manage that is to not do more than one at a time. It's like old computers that had small memory chips, they would do something called swapping, where they would fill the memory with one task, do it and get it out.
We envision a more Germany-style economy, where 20 percent of our workforce is in manufacturing. And we're not talking about banging tin in the back room. We're talking about high technology across the board, whether it's computer chips or cars or anything in between.
There are two kinds of sculptures. There's the kind that subtracts: Michelangelo starts with a block of marble and chips away. And then there is the kind that adds, building with clay, piling it on. The way I write novels is to keep piling on and piling on and piling on.
At MIT, in Professor Rodney Brooks' lab, I was involved in a project, led by Anita Flynn, to build robots using techniques similar to those used in building silicon chips. We got some silicon micro-machined motors to move a bit, but this didn't lead to an actual product.
One thing that I'm super fortunate of - I grew up in a house where it was all about health and fitness. My dad was a wrestler; he was a boxer. He's always been into working out, and so I was the only kid in the first grade that got carrot sticks at school instead of chips.
I'm well-travelled so I can see places coming up. I went to St. Croix in the West Indies at Christmas and it had been hit by a really bad tornado. Values there have gone down but I guarantee they will be up again in eight years. So I'll get in now while it's cheap as chips.
There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there.
When I'm a little kid watching Chicago Bears games, hot salsa would be on the table and the first time I was like, 'Ah, this is hot Dad, get mild salsa,' and he was like: 'Not in my house. We have real salsa. And if you can't handle real salsa then you can just eat dry chips.'
I don't have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you'd see 'Jaws' and 'Star Wars.' In the book library, you'd see John Grisham and Sidney Sheldon. And if you look in my fridge, it's, like, children's food - chips, milkshakes, yogurt.
Nothing was planned in my career. I just went with the flow and took everything that came to me. Selling potato chips was obvious, as it was a family business. When friends suggested I should try theatre, I gave it a shot. Then I did a lot of advertisements, and then movies happened.
Chips will continue to shrink, of course. We, along with other semiconductor companies, are continuing to push toward the next goal of 10 nm, but going beyond 10 nm will require the development of new technologies, materials, and manufacturing processes that are still being perfected.
Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.
My colleagues and I were engineers who worked for DCM's calculator division. These electronic calculators used digital integrated circuits, and then they started using chips. The advanced versions of those chips were used for programmable calculators, which were the forerunners of PCs.
I do have a family, and I do have friends, and so-called friends, and acquaintances, and many other people I see only around Christmas time. Maybe they could vouch for me. Maybe they could testify to my existence and save a part of me that thinks I'm no better than a bag of potato chips.
There's a certain thing when you start getting into your late thirties or early forties where you stop caring. Not to the extent where you stop caring about the music, you just stop caring about what anyone thinks of you, and you just kind of let it go - let the chips fall where they may.
There were a lot of publishers that I loved, so the book went to auction. An auction is where you sit nervously by your phone and eat potato chips for two days waiting for your agent to text you numbers of the highest bid for each round. I ultimately went with Dervla Kelly at Rodale Books.
If you think about it, composed salads are like nachos (I'll explain). When you're eating a plate of nachos, it's always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It's the same with salads. No one wants to find a naked leaf on the end of their fork.
The benefit of fast play is that you'll get players to commit their chips with relatively weak hands since it will be hard for them to believe that you have a strong hand every single time. The downside is that your opponents will raise weak when you have nothing at all, forcing you to fold.
As for my state of Mississippi, our governor, Phil Bryant, said the state could not afford the matching funds required to trigger the federal match for Medicaid expansion. We won't do it even though in 2014, the federal government would pay over $50 for every one dollar Mississippi chips in.
If you made all the French fries you ate, you would eat them much less often, if only because they're so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you're willing to prepare them - chances are good it won't be every day.
Well, capitalism is going to grow and grow. The nature of it is that the guy who has the most poker chips on the table has more leverage than everyone else. He can eventually outbluff everyone else and outraise everyone else at the table. That's what has happened and it needs to be corrected.
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!
If I've gone to get a takeaway, and I get chips... I like to match up the chips in length. That is actually quite weird. Obviously, if I've got chips, I pick them out in twos. That's a weird thing as well. You know, if they're not the same length, well, I go hunting for the same length in chips.