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My food demons are Chinese food, sugar, butter.
I can't stay away from Chinese food. I really love that stuff.
As long as there's pasta and Chinese food in the world, I'm okay.
I love pizza, I love Chinese food, Caribbean food, I love Italian.
I'm something of a foodie, I guess, and I'm a big Chinese food fan.
My brother is working to change the perception of Chinese food in America.
Filipino food is not common when compared to your local Chinese food options.
Not like Chinese food, where you eat it and then you feel hungry an hour later.
I'm obsessed with Chinese food and culture. It's food that I adore above all others.
Chinese food tries to engage the mind, not just the palate. To provoke the intellect.
Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people.
My favourite thing in the world is going out to get Chinese food, then coming home and renting a movie.
People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done it big time, way before me.
One good thing about being brought up with Chinese food from another country means that you're not a purist and you will accept deviation.
I'm not a machine. I get really motivated, then I fall off the wagon and want to eat Chinese food and sit on my couch and gain five or 10 pounds!
It would take enormous expertise for Amazon to win in every category. Do you think McDonald's could be number one in hamburgers, seafood, and Chinese food?
A ritual or tradition can be as simple as something you do every night, like read a story to a small child, or something you do weekly, such as go out for Chinese food.
On Christmas, my family and I see a movie and go out for Chinese food. We don't celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas.
We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese food is just one slice of that.
There's a camaraderie that comes with this sport, but fighting Anderson Silva is a lot like eating Chinese food: twenty minutes after I do it, I'm going to want to do it again.
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.
I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.
I'm a movie buff. My mom would take me to a double feature. We'd come out, go have Chinese food, and then go back into another cinema and see another double feature. I feel I'm a child of the movies.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
I delivered Chinese food on Long island, which is pretty depressing. I lived with my parents and did that for six months. I got a job a few towns over from mine so I wouldn't have to see people from my high school.
Everything was happening on that strip of Fulton Street. And if I wanted Chinese food, if I wanted to play video games, if I wanted pizza, if I had to go to the corner story for a juice, I had to go on Fulton Street.
I'm doing activations with companies you would never think of. Not to say this in a braggadocious way, but I'm not putting myself in a box. The only thing that goes in a box is Chinese food and your sneakers - not me.
In the States, you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away.
A dish should have flavor, texture, appearance and smell, but I'm doing it differently. We take Chinese food, play with your sentiments, memories of it, and then take you to the border; you won't fall over the edge, but you get excitement.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back.
We'd go out in Larry's hippie van and drive out all around Dallas. He loved Chinese food, he'd go in and say. Remember me Major Nelson, me and my friends here are making this show called Dallas, have you got a table for us? It would work every time.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
It was tough times in Ohio when we lived there. My dad was between unemployed and just selling random knickknacks at a flea market. My mom was a cashier at a Chinese food restaurant. They both had awesome careers back in Taiwan, and they came here for my sister and I.
I got into shape because I took kick-boxing lessons every day to prepare for a fight scene with Taylor Lautner. I really wanted to lie down and eat Chinese food, but I kick-boxed every morning and ran. If someone was filming you with your kit off, you'd do the same thing.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
My first pay cheque was when I was a security guard in a Benetton showroom, which was Rs 900. I took all my security guard friends for a treat to eat Chinese food and ended up spending my entire salary in just three days, leaving me with no choice but to rely on my friends for food for the entire month.
According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
I was always with a single mom, and we never had schedules or anything. We were just Bohemian, us against the world, which was kind of great, but it certainly didn't breed security. I've gotten hyper-sensitive to schedules and bath time and eating at the dinner table. We don't just 'Bohemian' go out at nine o'clock and go get Chinese food.