Quotes of All Topics . Occasions . Authors
To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.
I got the script for 'Real Steel.' I started reading and saw that it was about robot boxing, and I was immediately turned off. It's not my thing. But I continued on, and by the time I got to the end of the script, I had chicken skin and tears in my eyes. I thought, 'Man, we don't make movies like this anymore.'
I was skint, and I had to move back to my mum and dad's house, back into the room I shared with my brother when I was a kid. I kept getting people on the streets telling me that they loved me; it didn't mean anything to me because I was still borrowing tenners off my pensioner father to go and get some chicken.
I worked in a chicken factory, in a steel foundry, I worked on the bins for a year or so. It started as a summer job, but I stayed on because I liked it very much. I liked it that it made you very fit, doing all the lifting and that, so I could wear short-sleeved t-shirts, which I'd never been able to do before!
Snoop Dogg eats terrible. That's another reason I had to leave him. I would have been dead of a heart attack. He literally eats at 7-11. That's where he does his grocery shopping or it's Roscoe's Chicken & Waffles, or it's Denny's delivery. There's not a piece of salad or vegetable within two miles of this dude.
I didn't go to many movies. My mom would make a family outing and bring chicken in the theater. Smell up the whole place. The most impactful movies were 'Godfather II' and 'Scarface'. I loved the human complexity, and those movies are so well shot. Cinematic greatness. I really stopped going in my early twenties.
All I can think is that the owners of Chick-Fil-A have decided they have had enough, that they're just going to focus on selling chicken sandwiches to as many people as they can, and they figure that keeping their views about marriage to themselves is better than having a bunch of angry activists on your doorstep.
The great thing about being a print journalist is that you are permitted to duck. Cameramen get killed while the writers are flat on the floor. A war correspondent for the BBC dedicated his memoir to 50 fallen colleagues, and I guarantee you they were all taking pictures. I am only alive because I am such a chicken.
I've been hitting up Hooters since 1983, and I can assure you nothin' says football season is here quite like watching the game on wall-to-wall flat screen TVs with the smell of Hooters world-famous chicken wings in the air and an ice-cold beer in your hand, served up with one-and-only Hooters hospitality, of course.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
If you help a chicken out of an egg, most of the time that bird will die. If you help a moth out of a cocoon, it'll die because they don't go through that struggle and maturation. I can give you a fish for the day and you'll eat a day, but if I teach you to fish, you'll eat for a lifetime. Maybe even start a business.
In the voyeurism of Reality TV, the viewer's passivity is kept intact, pampered and massaged and force-fed Chicken McNuggets of carefully edited snippets that permit him or her to sit in easy judgment and feel superior at watching familiar strangers make fools of themselves. Reality TV looks in only one direction: down.
'Free Agents' was an awesome experience. I never play the glam girl in anything, so that was a new experience. I would walk into one of my trailers and it would be like Spanx, a spray-tan gun, and chicken cutlets. I would have hair extensions. It was hilarious. Every day felt like I was turning into an awesome drag queen.
I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating.
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
I can't remember ever cooking food to impress a woman. The idea's quite cheesy and sort of makes my skin crawl. But I sometimes make a special effort to impress my cats, with chicken liver or something. It's tricky to know if a cat's impressed. They might give me a little look, a glimpse at least. That's cat ownership for you.
If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized containers for all your cooking needs, I truly commend you. Quality homemade stock will invariably add great depth of flavor and body to a recipe. But it's a luxury, not a necessity - it gilds the lily, as they say.
Smallpox can be personally devastating. After a 14-day incubation period, patients experience high fevers, headaches, and sometimes severe abdominal pain. A rash resembling chicken pox appears in the mouth and throat, face, and forearms, and spreads to the trunk and legs. As patients recover, scabs break and pitted scars appear.
The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
In a serious relationship, I will definitely write music about a guy. I'm totally into mix tapes and I'm all about small little things. I'll drop by their door and just leave a gift or come over if they're sick and make them chicken noodle soup and rent a DVD and play board games. I think those little things mean a lot to someone.
With Asian-Americans actors, specifically, there's been fewer opportunities for them in TV and film and fewer that have the ability to actually make a career out of it. It becomes a bit of a chicken and egg situation, where they're like, 'Oh, but they're not famous names,' but they haven't had a chance to be in anything yet, either.
It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby.
Today, most women are surrounded by ingenious gadgets. They don't grow the peas or raise the chicken that they serve for dinner; instead they hunt and gather in the grocery store. They go through catalogs or department stores to buy clothes instead of shearing sheep, carding wool, and weaving cloth for skirts and coats and blankets.
We played one warm-up gig at this bar that was kinda like that bar in 'The Blues Brothers' with the chicken wire. This place called The Brick House, in Housatonic. I really can't believe we're going to play for people in New York City. I'm terrified, but it's a small enough room. But it's really just supposed to be for the fun of it.
Given the opportunity, under the right conditions, two cells from wildly different sources, a yeast cell, say, and a chicken erythrocyte, will touch, fuse, and the two nuclei will then fuse as well, and the new hybrid cell will now divide into monstrous progeny. Naked cells, lacking self-respect, do not seem to have any sense of self.
I think it's funny, if you look at Brian Cage, the guy calls himself 'The Machine.' 265 lbs and spends a lot of time in the gym and eating chicken breasts. The guy comes in Impact Wrestling and instead of going after a guy like Moose or Killer Kross, who is he beating up? A bunch of guys half his size? Walking around like he's a big man.
Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.
You could think of the galaxy as a sort of stove with lots of pots on it, and the pots are the interstellar medium, like a chicken broth getting stronger with every reduction. Every time a supernova goes off and sends its heavy elements out into the interstellar medium, we cook up a stew that's better and better for solar systems and life.
Not everyone's going to agree to eat chicken wings, that's obviously an enormous catch to our show, that's an enormous ask. It's not easy to get anyone to do your show, but on 'Hot Ones,' you have to eat scorching-hot chicken wings. So it's always going to be a challenge to book, in my opinion, no matter how popular it is in the zeitgeist.
We used to have food picked and used to have houses built and we used to have chicken properly processed and it was Americans that did it. If we are going to continue to utilize those goods, then what's going to have to happen is that the employers are going to have to elevate the wages in order to attract American workers to do those jobs.
I hope that the restaurant I go to will have buffalo chicken fingers. I hope that one day I can work with Matt Damon. I have big and little dreams, and they're all equally important to me. A life without buffalo chicken fingers, I don't know if I would want that life. Even if it meant I got to work with Matt Damon. Everything has its worth.
When I was 14, I did all kinds of different odd jobs. I had a chicken farm, had an ice cream operation in the summertime, worked as a caddy; all things to make money and save money. Save money in order to invest - that was the first step, though I never really accumulated very much because of other demands like bicycles and things like that.
Sometimes you go into Nando's, and you want to tuck into the chicken wings with your fingers, but you know someone is watching you, so you don't. I'm sat there thinking, 'If these chicken wings were at home, they would get demolished!' But I've got to use a knife and fork, and you end up saying: 'Could I get a bag to take these home, please?'
Years and years ago, I was obsessed with these Pamela Love necklaces, and they had a claw, like an eagle claw, which was silver. Then I found one on this random website. I thought it was a fake claw, and when it arrived, it was a real one, cut off from the animal! It came to my house, and it was disgusting; it was a chicken claw or something.
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.
I lived in Italy for two months when I was in college. And I traveled to Paris. I traveled to Egypt. I traveled to Spain. I just would travel a lot. I remember going to Paris and saying, speaking French, 'I would like some chicken and some fries.' And just the chicken and fries was, oh my gosh, just so amazing. I became intrigued and inspired.
Writing a novel - unlike operating a piece of heavy machinery, say, or cooking a chicken - is not a skill that can be taught. There is no standard way of doing it, just as there is no means of telling, while you're doing it, whether you're doing it well or badly. And merely because you've done it well once doesn't mean you can do it well again.
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing the best quality, sustainably-raised ingredients to everyone: chicken without antibiotics; beef without hormones. These ingredients were only available in high-end restaurants, not mainstream places.
I try to eat a lot of carbs, especially the day of the game, because it fills you up. I have my breakfast and I have a huge lunch before I play. For me it's always having pasta and chicken to get some protein in me, so I don't play on an empty stomach at night. The day before a game it's high protein, mostly, with fish or steak, but nothing crazy.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
