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It's not unexpected that shooting massive amounts of water, sand, and chemicals at high pressure into the earth to shatter shale and release natural gas might shake things up. But earthquakes aren't the worst problem with fracking.
We seem to forget that innovation doesn't just come from equations or new kinds of chemicals, it comes from a human place. Innovation in the sciences is always linked in some way, either directly or indirectly, to a human experience.
Actually, he gave false evidence [of chemical weapons]. In this case,[John] Kerry didn't even present any evidence. He talked "we have evidence" and he didn't present anything. Not yet, nothing so far ; not a single shred of evidence.
To successfully lose weight after 40, you need to understand that imbalanced hormones and chemicals have a huge impact on your health. It is possible, however, to live a clean, healthy, and long life - with a slim body, even after 40!
Buying phosphate-free soap allows you to say, 'My detergent doesn't have the harsh chemicals others do.' The question is, how are you washing with it? The very worst thing for the Earth about detergent is that we heat water to use it.
Every intelligence agency in the world believed that Saddam Hussein had had weapons of mass destruction, precursor chemicals. The inspectors, over a period of ten years, had managed to gain access to much of those precursor chemicals.
I remember doing this little physical gesture of holding up my foot and having my foot wave around while I held my ankle. It got a big laugh, and when people started laughing, it dumped some chemicals on my brain. It just felt so good.
Basically, my problem was attributed to stress more than anything. I don't know what that does and I guess doctors can tell you that there's chemicals that build up in your system when you go through a lot of stress and constant stress.
When we drink a cup of coffee or spoon heated chicken noodle soup or chili out of a Styrofoam cup, we are also taking in small doses of chemicals that leach from the container. Heat activates this transfer, as does oil, acids and alcohol.
The blue light emanating from our cell phones, our tablets and our laptops is playing havoc on our brain chemicals: our serotonin, our melatonin. It's screwing up our sleep patterns, our happiness, our appetites, our carbohydrate cravings.
We're exposed and carry in our bodies multiple chemicals, and we have to understand how they interact. Both how they individually interact and the thousands of effects they can produce when they interact with the receptors that run our bodies.
Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.
Safer chemicals and more energy-efficient technologies can provide cooling without severe climate implications. Shifting to these alternatives could avoid the equivalent of 12 times the current annual carbon pollution of the United States by 2050.
I believe that we have a huge problem with the water in America. We don't want to make that connection that these chemicals, at varying levels, in our water supplies, over time, is, in fact, related to our disease process. And it concerns me greatly.
I'm aware there are certain products that are being advertised - food products - with 'no chemicals whatsoever.' Well, that would be pretty hard to arrange, since everything around us is made up of atoms and molecules - chemicals - including ourselves.
Without the EPA and the national pollution safeguards it enforces, more children would have asthma. Our water would be less safe. More chemicals would poison our bodies. And more people would die prematurely from respiratory diseases and heart attacks.
Mississippi catfish producers deserve to compete on a level playing field with foreign producers, and, more importantly, American consumers need to be confident that the catfish they serve their families is healthy, safe, and free of dangerous chemicals.
I know that organic farms can be industrial and just as large and impersonal as conventional farms. Sometimes the free-range chickens aren't even allowed outside, and so they cluck-walk packed tight in a dim lit barn. But organic farms use fewer chemicals.
Think about it - just getting rid of the fat doesn't get rid of the toxins, which are reabsorbed into your body. This creates a vicious cycle. Losing weight without learning to eliminate chemicals is like a merry-go-round. And it's why dieting doesn't work.
I make sure I use, like, a hair mask, and I try not to spend too many days at a stretch with product in my hair, which is difficult 'cause then I have to wash it every alternate day - being an actor is not that easy, because everything you use has chemicals.
I totally don't believe that things have to be expensive for beauty. In fact, I'm always a little bit wary if they are... because I'm like, 'What kind of chemicals are in there? What's going to happen in ten years, when we find out what the side effects are?'
One of the really remarkably beneficial aspects of genetic engineering is that much of the previous methodology for controlling pests and so forth is through chemicals that affect a very broad spectrum of insects, for example, or fungicides that control fungi.
The few pounds we spend for an item of clothing isn't the true cost - the real cost is the millions of gallons of clean water that was used to grow the fabric, or the millions of gallons of fresh water that was polluted with toxic chemicals to dye the clothes.
No pharmaceutical company is making money by selling biological knowledge - they make money by selling chemicals. So getting as much of that knowledge as possible into the efficiency of the Web-commerce world is going to make it faster to find those chemicals.
How we understand our own selves and how we work with our DNA software has implications that will affect everything from vaccine development to new approaches to antibiotics, new sources of food, new sources of chemicals, even potentially new sources of energy.
Printing novel DNA might open the way to achievements once only conceivable in science fiction: designer bacteria that can produce new chemicals, such as more efficient fuels, or synthetic versions of our cells that make us resistant to the effects of radiation.
Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.
Through the continued accumulation of detailed and reliable knowledge about elementary reactions, we will be in a better position to understand, predict and control many time-dependent macroscopic chemical processes which are important in nature or to human society.
Healthy foods are great, but it's important to keep your body active. Your muscles only get stronger and build more endurance for everyday things if you're moving and get the blood pumping. Exercising stimulates certain brain chemicals and can put you in a better mood!
In the first quarter of the nineteenth century the experimental proof for the interdependence of the composition and properties of chemical compounds resulted in the theory that they are mutually related, so that like composition governs like properties, and conversely.
Just as you would if you wanted to eat healthier or take better care of your skin, the most important thing you can do when buying something is to turn over the bottle and get informed about the ingredients. Many items we use daily are full of unpronounceable chemicals.
Even two of humanity's most intimate possessions - a sense of self and a body image - are fluid, highly modifiable creations of the brain's mischievous deployment of electricity and a handful of chemicals. They both can change or be changed on less than a second's notice.
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.
If the brain expects that a treatment will work, it sends healing chemicals into the bloodstream, which facilitates that. And the opposite is equally true and equally powerful: When the brain expects that a therapy will not work, it doesn't. It's called the 'nocebo' effect.
As parents and as consumers, we have the right and the power to pressure the entertainment industry to respond to our needs. Americans, after all, should insist that every corporate giant - whether it produces chemicals or records - accept responsibility for what it produces.
Pharmaceuticals are regulated. Pesticides are, as well as food, save the occasional salmonella outbreak. But chemicals and their witch's brew of ingredients continue to augment American industry without anyone quite knowing their makeup and possible toxicity. And that needs to change.
Drinking water that does not meet a federal health guideline will not necessarily make someone ill. Many contaminants are hazardous only if consumed for years. And some researchers argue that even toxic chemicals, when consumed at extremely low doses over long periods, pose few risks.
In the 1950s and '60s, America's natural resources were in bad shape. Communities were so polluted that clouds of smog lingered over cities like Los Angeles. Rivers and lakes were filled with chemicals. In my hometown of Boston, the harbor was among the nation's most polluted waterways.
Astonishingly, in spite of decades of research, there is no agreed theory of cancer, no explanation for why, inside almost all healthy cells, there lurks a highly efficient cancer subroutine that can be activated by a variety of agents - radiation, chemicals, inflammation and infection.
We know that if memory is destroyed in one part of the brain, it can be sometimes re-created on a different part of the brain. And once we can unravel that amino chain of chemicals that is responsible for memory, I see no reason why we can't unlock it and, essentially, wipe out what's there.
If we don't preserve the oceans from nitrate runoff and plastic and chemicals, and if we don't preserve it from acidification, and if we don't preserve it from grotesque overfishing - too much money chasing too few fish - we're going to have the most massive ecosystem on the planet in peril.
With a hundred and seventy-eight machines to sequence the precise order of the billions of chemicals within a molecule of DNA, B.G.I. produces at least a quarter of the world's genomic data - more than Harvard University, the National Institutes of Health, or any other scientific institution.
The perpetrators of the actual bad stuff that does real and lasting harm to people, like leakage of industrial chemicals into water systems, seem to get not so much as a second glance; the bloviation from media pundits and think tanks creates false problems that waste time and energy debunking.
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.
In no sense other than an utterly trivial one is reproduction the inverse of chemical disintegration. It is a misunderstanding of genetics to suppose that reproduction is only 'intended' to make facsimiles, for parasexual processes of genetical exchange are to be found in the simplest living things.
I think it's brain chemistry. I'm a positive, cheerful person, and I think it is absolutely the luck of the draw. I think the life I have had has come largely from the chemicals in my head. I see my life as good, and I think, a lot of times, if you see your life as good, then that's how it turns out.
I just think we need to find a way, because we don't dispose of them very well; they have very bad chemicals in them. If we could just find a way, maybe start at a small step with eliminating batteries perhaps in small electronic devices, and then possibly in the future go bigger, that would be great.
The close of my studies with a degree of a Dr. Ing. in 1929 coincided with the great economic crisis, and I was not able to find an academic position. I was therefore very grateful for a position in the newly created laboratory of G.J. Driza in Prague where rare chemicals were produced on small scale.
I guess there's this mind shift that happens once you're on stage. I don't know, chemicals, something happens and you just... I just become completely in control of where I am. And it's all about trusting the people that you're on the stage with, listening... and it just falls into place really easily.
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.