Quotes of All Topics . Occasions . Authors
I'm not on chef level, but I'd make a good line cook. That's not too shabby.
I feel like a princess with a knife. I've wanted to be an Iron Chef forever.
As a chef, I like to be totally prepared. I'm so big on lists. I love lists.
As a chef, if I can taste something, I can basically figure out what's in it.
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.
The president of the United States can't even fire his chef. I'm not kidding.
I had no desire to be a chef, but I had a desire to be someone who was heard.
I've shared doTERRA products with my coaches, chef, and especially teammates.
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
A good apprentice cook must be as polite with the dishwasher as with the chef.
I didn't harbor a huge desire to become a chef until I graduated from college.
I grew up a block away from Hell, and my pop-pop was a chef in Hell's Kitchen.
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
A chef who doesn't wash his hands is like a cop who steals. It's a cry for help.
If I was not an actor, I would have been working in a five star hotel as a chef.
Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation.
Being a chef is about feeding people, which is part of the story of all humanity.
As a chef, I feel that it is my duty to make the most of what the earth gives us.
When I was growing up, my grandmother cooked every day. She is the best chef ever.
While you can have the cult of the celebrity chef, the food still must taste good.
Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
Every chef I know, their cholesterol is through the roof. And mine's not so great.
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.
Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant.
I love my food and wine; I have tried my hand at being a chef and failed miserably.
I guess technically I am a female chef, but I don't really think of myself as such.
I believe no chef becomes what he becomes without having many people influence him.
If you are not extreme, then people will take shortcuts because they don't fear you.
Essentially, for me, the whole point of being a chef is to have your own restaurant.
The restaurants express the spirit of the chef, the spirit of the city, the country.
David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk.
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
I adore my mother, and I am probably a chef because of my mother. She was adventurous.
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
The reason that chefs become chefs is that they're not allowed into rooms with windows.
There really is a camaraderie among chefs and a willingness to help out whenever we can.
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.
I'm very honest about my food background; I've never tried to pretend like I was a chef.
You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?
Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint.
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.
Do we really require so many gardening programmes, makeover programmes or celebrity chefs?
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
I thought I'd be a chef by night and paint by day. Now I just have fabulous dinner parties.
Generally a chef's book is like a calling card or a portfolio to display their personal work.
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
Sometimes you just dread reading scripts; it's like the chef who doesn't want to cook at home.