Art is its own excuse, and it's either Art or it's something else. It's either a poem or a piece of cheese.

Our brains are not capable of comprehending the infinite so, instead, we ignore it and eat cheese on toast.

There's a lot of loneliness in a book tour. A lot of grilled cheese sandwiches alone in your hotel at night.

I wish sometimes I had a passion for hats and cheese and I could do a fun show about putting hats on cheese.

I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.

Bless this highly nutritious microwavable macaroni and cheese dinner and the people who sold it on sale. Amen.

What I really want, what I always really want, is baked potato and grilled cheese. But then I'd be really fat.

I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!

There've been times when I've bought a whole pound of cheese and walked down the street and eaten it in one go.

I have a really strong gluten allergy, and I'm pretty lactose-intolerant, like, in a big way, but I love cheese.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.

Parma is an amazing Parmesan cheese substitute made from walnuts. It tastes like a dream and is healthy, to boot!

Denmark is charging a fat food tax on cheese, meat, and oil. Here, we call that the Denny's Grand Slam breakfast.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

I'm very severe with myself and sometimes I miss French cheese, but in your world it's not exactly the same thing.

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.

I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to - I must confess.

Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

I got sent some cheese once. I'm not sure if that was saying something about my act, or just because I like cheese.

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.

My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water.

I don't diet. There's going to be barbecues and macaroni and cheese - but I'll have broccoli and salad the next day.

Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

China is trying to become America without democracy while America is trying to become France without cheese calories.

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap.

My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.

Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.

I'm a disorganized mess. My purse is gross: I once found a shoulder pad, string cheese, and a Christmas ornament in it!

The widespread belief that Yuppies as a class would perish from Brie-cheese poisoning turned out to be over-optimistic.

Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese.

People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.

I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.

I'm quite happy to laugh at Argentina's obsession with ham and cheese, but not, you know, delicate bits of their history.

I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.

From here on in, Harry, I may be as woefully wrong as Humphrey Belcher who believed the time was ripe for a cheese cauldron.

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

Whether you agree with Trump or not, you can't deny he looks like a piece of pizza with the cheese off. It's just what it is.

I figure it's a European thing to eat cheese and crackers before a meal - that's my afternoon snack, or I do it before dinner.

My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.

As a writer, you have to be near people and hear stuff. I'm a hamburger and cheese kind of fellow; I'm not Henry David Thoreau.

I often ask people in the audience what their favourite cheese is. Anything less than Gruyere and they're just not middle class!

Mom was a nurse's aide. She worked in various hospitals. She took care of us that way, and we ate government cheese. I survived.

Sundays are great for a lie in, a read of the papers, a potter around at home and then brunch, which is normally cheese on toast!

I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.

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