Quotes of All Topics . Occasions . Authors
I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.
Remember that there are hundreds of thousands of things you can eat that are not cheese.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
Dutch food is terrible, I think. What sort of person starts the day with egg and cheese?
I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.
I like my cheese, I like my milk in my coffee, and nobody's gonna tell me any different.
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
Never read Who Moved My Cheese in the workplace when you can read The Joy of Not Working.
It is for the inconsistent, unsteady disciples whose cheese is falling off their cracker.
Being in the uncomfortable zone is much better than staying in the cheese-less situation .
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
You're this rat in the American maze, working your way towards the cheese, which is a job.
Maybe he was a good a good whitecoat—like Jeb. And maybe the moon was made of cream cheese.
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.
"Forget Barbie, f-ck Nicki she's fake. She's on a diet", but my pockets eating cheese cake.
I'm a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.
I love cheese plates. Though I actually hate cheese plates. Because I can't say no to them.
I think there's always been singers like that and i've done my fair share of cheese as well.
My first-ever visit to a cheese factory was in Tillamook Washington... yes, I am that nerdy.
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?
How are you feeling?" "Like someone massaged me with a cheese grater." -Clary & Simon, pg.297-
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
One of my favourite eateries is Beechers Cheese Shop, which does the most incredible toasties.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese.
In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes.
My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.
The cheese board is my big treat at Christmas that I have to deny myself during the rest of year.
For Secret Santa a few years ago, I bought one of the lads I used to play with a block of cheese.
I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable.
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.
I enjoyed retirement the right way... linguine con vongole, red wine and plenty of truffle cheese.
The French - cheese-eating surrender monkeys. The Germans - schnitzel snarfing stormtrooper spawn.
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese.
Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.
When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.
I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.
I hope we're not barred from Argentina - I'd quite like to go back for another ham and cheese sandwich.
A Dutchman can't easily get away from cheese. I was dropped into a cauldron of cheese when I was young.
I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them.
I find myself on Yelp typing in 'the best 'blank' all the time: best cheese, best ice cream, best pizza.
My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.
I have said that the sanction regime is like Swiss cheese - that meant that they weren't very effective.
Tacos." "Tacos?" I echoed. This seemed to amuse him. "Tomatoes, lettuce, cheese." "I know what a taco is!
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.
I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.