Cereal Quotes - Page 4

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Even though she saw tattoos everywhere, they continued to fascinate her. How bizarre to be branded like a box of cereal. Didn't people mind being counted as just one more product on a shelf? There had to be more to a person than that.

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.

It was natural to see the struggle for dignity for black people in America as a sister struggle of the Jewish struggle. So growing up, it was always a part of my breakfast cereal to think of myself as someone who was part of a larger struggle.

For those who may not know this, Madeline recruited me specifically to help hunt and take out a serial soul thief-" "I call him Cap'n Crunch," Luca interrupted, and was rewarded with a roomful of frowns. "You know. Because he's a cereal thief?

I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved in foodie culture and becoming more educated about their food, and yet it can be really simple to do something that's so good for you.

There was this cereal, and it had a special promotion with a CD inside the box that had a really simple music-making program on it. I got it, and that opened my mind to being able to make music on a computer and seeing all the different layers.

It was hard to feel the right emotions at the right times. They didn’t come at all when you set a place for them, and they sacked when you weren’t ready, when you were just innocently flossing your teeth, for example, or eating a bowl of cereal.

My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.

WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.

I like to shop. I don't always buy things when I shop, but I think it's fun to go out and look at the worlds of colors. I love to roam through supermarkets. I am a great lover of household products. I particularly like the packaging of cereal boxes.

Read labels in your favorite products. Look for short lists of simple, less-processed ingredients with names you recognize as food. If you find some of the same ingredients in your cereal as your shampoo, maybe it's time to switch to something simpler.

Every film is a remake of a previous film, or a remake of a television series that everyone loved in the 1960s, or a remake of a television series that everyone hated in the 1960s. Or it's a theme park ride; it will soon come to breakfast cereal mascots.

To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.

I was watching a collection of vintage '80s cereal commercials when I paused to wonder why cereal manufacturers no longer included toy prizes inside every box. It was a tragedy, in my opinion. Another sign that civilization was going straight down the tubes.

Everywhere I travel around my home state of Wyoming - but also around the country - I continue to hear, 'How can Washington make us buy something we don't want to buy, a product? They can't tell us to buy breakfast cereal or something else - how can they do that?'

It means a lot in my business and its a wonderful feeling to be recognized for what you have done over a lifetime, but I didn't go crazy. I still eat my cereal in the morning, have a sandwich in the afternoon, go to bed at night. You know, nothing really different.

During the week it isn't always easy to sit down together and I am usually in a rush to get everyone off to school. A bowl of cereal and milk with fruit is perfect because it's quick and easy. I like to mix it up on the weekends when we can all relax in our pajamas.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

I've been eating honey since I was young. I've been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

I just like to have cereal in the morning, but it'll be those cluster things - it's a bit random - and through the day, I like just pasta, plain pasta with a bit of sauce on it, never too much in case I get a bad belly... and jelly just before I go on for a bit of energy!

There are so many messages out there about what you should be eating and drinking and what you should be putting in your body at the beginning of the day. It's confusing, and people get very overwhelmed. Really, one of the greatest options is just a bowl of cereal and milk.

Kashi looks like twigs, so it makes me feel like I'm healthy. This cereal has been with me since childhood. Once a year in my family, we had a junk food day. I could eat Cocoa Crisps and Fruit Loops. Now I'm back eating Kashi. As much as I hate to admit it, my mother has won.

Although the TV commercials will try and have you believe otherwise, there is nothing good about breakfast cereal. No matter how 'low fat' or 'high in fibre' the box tells you it is, ditching the high sugar cereals is the first step you need to take towards a better breakfast.

Specialization makes it easy to forget about the filth of the coal-fired power plant that is lighting this pristine computer screen, or the backbreaking labor it took to pick the strawberries for my cereal, or the misery of the hog that lived and died so I could enjoy my bacon.

I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.

I am addicted to cereal. I am one of those people who just loves their cereal morning, noon and night. Kellogg's message is what I tell my kids every single day, which is: You've gotta start off your day right with a good, healthy breakfast to give yourself the potential for greatness.

Everyone can guess what 'Corn Flakes' tastes like, even if you've never had them. But what, pray tell, does 'High School Musical' or 'Spider-Man' cereal possibly taste like? In this late era, we have reached the ultimate deracination between product image and what actually sits on our spoon.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.

I was nine, and I was shopping in a supermarket with my dad. There was this cereal, and it had a special promotion with a CD inside the box that had a really simple music-making program on it. I got it, and that opened my mind to being able to make music on a computer and seeing all the different layers.

I still battle with my deeply boring diet of, essentially, yogurt and breakfast cereal and granola bars. I hate dieting. I hate having to do it to be the 'right' size. I'm hungry all the time. I think I'm a slender person, but the industry apparently doesn't. All actresses are hungry all the time, I think.

I did 'I'd Do Anything,' and then a play and then 'A Little Light Music.' I played jazz in a night club where nobody listened to me for two years. I sold cereal in a market for a while. I worked in a clothes shop in Brixton. But that's the life of an actor. You never really know when your next job is coming.

My family traveled a lot. For a while we even lived in a trailer and traveled from campground to campground. If we got to eat at the Cheesecake Factory, it was the highlight of our whole year! But I don't miss having to share a bathroom with seven people or having powdered milk with my cereal. It was so nasty.

On the morning of the fourth day, Jamie tipped a switchblade out of his box of cornflakes. “I think these promotional campaigns have really got out of hand,” he said, freezing with his hand on the milk carton. “One shiny free knife with every packet of cereal bought is not a good message to send out to the kiddies.

When I first lived in a model apartment... It was two bunk beds to a room, and the bathroom was constantly in use. I was bringing in Lucky Charms cereal, and one day an agent put a stop to that. She said, 'You're making all the girls fat.' They took it off our grocery order. That was the most dramatic thing that happened.

I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that.

Really, the moment you have any idea, the second thought that enters your mind after the original idea is, "What is this? Is it a book, is it a movie, is it a this, is it a that, is it a short story, is it a breakfast cereal?" Really, from that moment, your decision about what kind of thing it is then determines how it develops.

When I was training for the Chicago Marathon, I would eat a cup of cereal after an 18-mile long run, and then I'd have to get out the door with nothing but a granola bar in my hand. I can't change my busy schedule with my kids, but I can work harder to improve in this area. I think it's a part of training that most of us find difficult.

Eric Schmidt looks innocent enough, with his watercolor blue eyes and his tiny office full of toys and his Google campus stocked with volleyball courts and unlocked bikes and wheat-grass shots and cereal dispensers and Haribo Gummi Bears and heated toilet seats and herb gardens and parking lots with cords hanging to plug in electric cars.

It seems that every movie is a remake of something that was better when it was first released in a foreign language, as a 1960s TV show, or even as a comic book. Now you’ve got theme park rides as the source material of movies. The only things left are breakfast cereal mascots. In our lifetime, we will see Johnny Depp playing Captain Crunch.

I just love the fact that that's the way life is. When something horrible happens, you do find yourself laughing in weird places in the midst of grief and crying in the supermarket when you see a cereal that somebody used to eat. There's just no way of guarding yourself one way or another. Everybody grieves differently, and there's no right or wrong way.

Of course it's also a lot easier to slap a health claim on a box of sugary cereal than on a potato or carrot, with the perverse result that the most healthful foods in the supermarket sit there quietly in the produce section, silent as stroke victims, while a few aisles over, the Cocoa Puffs and Lucky Charms are screaming about their newfound whole-grain goodness.

But then, Cap'n Crunch in a flake form would be suicidal madness; it would last about as long, when immersed in milk, as snowflakes sifting down into a deep fryer. No, the cereal engineers at General Mills had to find a shape that would minimize surface area, and, as some sort of compromise between the sphere that is dictated by Euclidean geometry and whatever sunken treasure related shapes that the cereal aestheticians were probably clamoring for, they came up with this hard-to-pin-down striated pillow formation.

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