Quotes of All Topics . Occasions . Authors
I do not live off canned soup.
Canned music is like audible wallpaper.
I live out of cans a lot. But I try to indulge only in healthy canned food.
I would eat fruitcake if there'd been a nuclear war and I'd run out of canned goods.
If food is processed - like canned or frozen - you can reduce the risks of pathogens.
My feeling is that labels are for canned food... I am what I am - and I know what I am.
There's something inherently life-denying in television and radio and stuff that's canned.
I was at Ford for 32 years. I went to Chrysler in 1978, four or five months after I got canned by Henry Ford.
The American people are smart. They've gotten sick of the predictable hyperpartisan talking points and canned anger.
If you became a comedian in the '80s, you had to work the circuit and make people laugh. Canned laughter is cheating.
Most of the animated films I watched, the emotions are all prepackaged like canned music, the hand actions, the sighs.
There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook.
I'd like to talk to Arnold Schwarzenegger, 'cause I live in California and I just want to see that canned, chemical filled body in my office.
If you worry about financial Armageddon, it is indeed metaphorically the time to stock your bunker with guns, ammunition, canned food and gold bars.
I really hate sitcoms on television with canned laughter and stuff. What really makes me laugh is the real-life stuff. I've got a dry sense of humor.
I treat people and I deal with my fighters and I deal with the fans like a real person. I don't come out and read canned statements written by our lawyers.
Have you listened to the radio lately? Have you heard the canned, frozen and processed product being dished up to the world as American popular music today?
I used to love eating canned fruit. Once I learned how to read a food label, I learned that canned fruit is arguably the least healthy form of fruit consumption.
I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.
Situation comedy on television has thrived for years on 'canned' laughter, grafted by gaglines by technicians using records of guffawing audiences that have been dead for years.
To read a newspaper is to refrain from reading something worth while. The first discipline of education must therefore be to refuse resolutely to feed the mind with canned chatter.
Not a whole lot of us are wrestling somebody for a canned food item in the supermarket or having an ax fight in the jungle clearing. Instead, we sit and think about taxes and the ozone layer.
I've occasionally wished I had Caller ID. Even telemarketers, I hate to hang up on them. I try to explain I'm not interested, but they have all these canned responses so I end up having to hang up on them anyway.
Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees.
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook. More than just about any other canned bean, they retain their shape and texture really well.
Some people rehearse to a point where they're robotic, and they sound like they have memorized their presentation and didn't take it to the next level. Going from sounding memorized and canned to sounding natural is a lot of work.
We all know that much of what we hear in life is not really so. Canned laughter and 'sweetened' applause have been TV staples for decades, and all the slamming doors, breaking glass and squealing tires you hear in movies are sound effects.
It's freeing to be able to consistently make creative decisions and ask creative questions of the team without feeling like, 'Does this make me vulnerable to getting canned?' That's a big part of being in a studio - they can always fire you.
I remember as a kid, my mom had to trade canned food to buy my brother and me chocolate because we were living in Serbia at the time, and there were sanctions. If I catch myself complaining about going to a red carpet event, I say, 'Shut up.'
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home. They puree easily into a smooth and creamy hummus or crisp into crunchy little nuggets as a component of a sheet tray dinner.
As the people of Shishmaref lose their natural hunting grounds to the warming sea, they are forced to buy U.S. canned goods from the only local store on the island; however, this is not their natural diet and cannot sustain them throughout the year.
Instead of the wacky morning show that sounds canned, my team is sitting over there, waiting for me to say something or ask something. And sometimes the reaction is awesome, and sometimes it's terrible. But they're reacting as humans instead of as DJs.
I turned down a lot of parts, and I ate a lot of canned tuna for dinner because I was just like, 'No, I don't want to do that; no, that's awful.' But sticking to my guns paid off, and I can look back now and be proud that I refused to take any stereotypical Asian parts.
I remember being 20 years old and I'm living by myself for the first time with my buddies and what you're worried about day to day is what am I going to eat for dinner? I don't know how to cook, so I've got to get canned food. Those are the only worries you have in the world.
Is there anything sadder than the foods of the 1950s? Canned, frozen, packaged concoctions, served up by the plateful, three meals per day, in an era in which the supermarket was king, the farmer's market was, well, for farmers, and the word 'locavore' sounded vaguely like a mythical beast.
No weather forecaster can tell you for sure when to wear a rain slicker, stock up on canned goods, or evacuate a city that's in a cyclone's path. All forecasters can offer is their best guess at the atmosphere of the future, whispered by the simulated blue marble and wrapped up in uncertainty.
There is no reason why the Louvre should be your favourite gallery just because it has the grandest collections in France, any more than Kew should necessarily be a favourite garden because it has the largest assemblage of plants, or Tesco your chosen shop because it has the widest variety of canned beans.
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie.
I was on a show called '12 Miles of Bad Road' with Lily Tomlin - it was an incredible HBO show. We shot 6 episodes, previewed it before the finale of 'The Sopranos;' it was written up as a 'Great New Show on HBO,' and then the whole thing was canned. Gone. Disappeared. That's when I realized anything can happen in this business.