Quotes of All Topics . Occasions . Authors
I love making cakes, and I'm good at it.
I try not to eat cakes, but sugar screams my name.
My mom, she cooks the best pound cakes in the world.
I often eat cakes while my fingers are caked in soil.
I don't like hot takes any more than I like hot cakes.
We get a lot of overseas people wanting to order cakes.
I love chocolate in any form, be it cookies, cakes or milkshakes.
I want to travel. Maybe I'll end up living in Norway, making cakes.
I love cakes. Chocolate and coconut cakes. I love that combination!
I can't bake anything. I'm the worst. My cakes always come out flat.
It's always nice to have more than just two hands if you're making cakes.
I love to bake. Cakes are my specialty - they have to be moist and sugary.
Rice cakes and peanut butter is my favorite snack in the whole wide world.
Eating rice cakes is like chewing on a foam coffee cup, only less filling.
I've baked more cakes since I've been on 'Bake Off' than I have in my life.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.
I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.
The product I deliver is a luxury item. It's not cupcakes. A team of 10 works on my cakes.
By the second tour I had rice cakes and hummus with me, and I was jumping rope in my room.
I work out for a few hours extra, but I can't give cakes and chocolates a miss on Christmas.
A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.
There's certain cakes you've got to have, maybe a pie here and there. But I know to not do it as much.
We would not have 'America's Funniest Home Videos' without drunk brides and grooms falling into cakes.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
My cheat food is mainly all the sweet stuff I love to eat - pastries, chocolates, cakes and besan ka ladoo.
'Grandmother' doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.
I think that cakes should have touches of candy bar in order for it really to hit all those childhood notes on the keyboard.
I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that!
I won a prize for 'best sponge cake' at the Clacton Festival 2005. Having said that, I was only up against three other cakes.
If you want to eat chocolate or cakes, you have to eat it in the morning, for breakfast or lunch - don't eat it in the night.
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It's all about the memories.
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which I'm kind of obsessed with.
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to start with room-temperature butter.
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
I eat carefully because people don't want to see a large person judging cakes. They'll think to themselves, 'That's what happens when you eat cake.'
I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.
There are some brands that we didn't expect to do well in India, like Alice + Olivia. But they sell like hot cakes because women here seem to love it.
I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?