Butter Quotes - Page 6

Grid View List View
Quote of the DayPicture QuotesTop 100 Inspirational QuotesTop 100 Love QuotesTop 100 Happiness Quotes
Napoleon HillJohn LewisDeepak ChopraVince LombardiLeonardo Da VinciEdgar Allan PoeWilliam BlakeJohann Wolfgang Von GoetheW. Edwards DemingMichael Jordan
GraduationCommunicationThanksgivingXmasGodTechnologyUpliftingTravelGood NightHome

But if you pick up every other magazine, it is the peanut butter diet, or the cabbage soup diet, and then you go to the radio and you hear that you can drink some solution and you will lose weight overnight. It just does not work that way!

I gained 65 pounds with my first baby and 70 with my second. I had severe morning sickness both times, so I mostly ate supersize bowls of white pasta with loads of butter and cheese because that was the only thing that took away the nausea.

When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It's so weird, and I can't imagine eating it now, but I used to love eating them. It's a lot of flavors.

All of us who grew up reading comics love the memory of sitting under an apple tree with a comic book in one hand and a peanut butter sandwich in the other; the tactile sensation of the paper on the skin and so forth is part of the experience.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.

Fridges can be modified to nudge their internal thermostats up and down just a little in response to the main's frequency in such a way that, without ever jeopardising the temperature of your butter, they tend to take power at times that help the grid.

There are a lot of similarities between cyberspace and the frontier. It's pretty raw and primitive. I mean, you have to churn your own butter in cyberspace. You can't go down to the 7-Eleven and buy a stick of butter because it's not that well developed.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.

I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.

The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.

I went through a period in my life where I didn't have money to buy ramen noodles and peanut butter and jelly, but I also needed to go to the guitar store and buy strings and picks and polish and rags. I couldn't live with myself if I didn't play guitar.

I don't think people should be fed mesclun salad and chicken breast. My grandmother would serve grits and oxtail stew at a formal dinner, and if you didn't like it, well then you ate more beans or you went home and ate a peanut butter and jelly sandwich.

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.

My dad's one true quest in life was for the Platonic ideal of peanut butter. And I remember one day he announced, with a look of utter transfiguration on his face, that he had found paradise on Earth in a jar with a yellow cap. And it was called Red Wing.

I kick off my metabolism with a glass of O.J. and a pretty big smoothie. I put in chia seeds, flax seeds, raw organic honey, fresh spinach, hemp seeds, avocado, matcha, spirulina, raw almond butter, almond milk, berries, sunflower seeds, and pumpkin seeds.

Ensure you eat within 20 minutes of a workout. Choose healthy snacks such as slices of ham, a handful of almonds, or fruit. Sometimes before bed, I have a teaspoon of almond butter or peanut butter, which gives me enough protein to get me through the night.

Don't do anything to upset the victimhood apple cart, because then young women may want to think for themselves, and the entire racket of feminism ran by women who butter their bread by playing Chicken Little to the subsequent generation would be penniless.

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

Harvard University researchers found that women at high risk of heart disease who had a tablespoon of peanut butter five or more days a week appeared to nearly halve their risk of suffering a heart attack compared with women who ate one serving or less per week.

I said I want to get outside the box, but what can I change? I don't want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn't want any food coloring.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

I've been eating honey since I was young. I've been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?

Throughout the course of the day, I'll have a GoMacro bar here and there, I'll have a peanut butter and jelly sandwich, I'll have another protein drink, I'll have at least two protein drinks on the golf course, at every six holes, and then after the round I'll have one.

One thing that happens when you're pregnant is that as your stomach starts to stretch. It itches! So I have to keep my belly really lubricated. Every morning, there's a buttering ceremony after I get out of the shower. It's really like basting a turkey with body butter.

In the Children's Zoo, Enrichment meant presenting the goats with a trash can smeared with peanut butter or dangling keys at the end of a broomstick in front of the cow. The goats would knock their heads around the inside of the can and emerge giddy, peanut butter drunk.

The whole musical institution of the church involves a lot of different styles of communication at the same time. Things like call and response. Sometimes they use the music to pray and work things out. And there's so much repetition in gospel, it's like churning butter.

Moorcock's interlinked 'Eternal Champion' series is a constant source of enjoyment. Of its tragic hero incarnations, my favourite is 'Elric of Melnibone,' and the best book has to be 'Stormbringer.' And as for that other sword, Excalibur? Pah! Use it to spread your butter.

The interpretive element of 'Lost' - the fact that you immediately need, as soon as the episode is over, to seek out a community of people to express your own thoughts about it, understand what they thought about it and form an opinion - that's the bread and butter of the show.

Along with some of my college friends, I would often bunk classes and drive to Murthal, which is about 50 km from New Delhi, just to have some piping hot parathas. There was this small roadside dhaba where they would serve absolutely delicious aloo parathas with dollops of butter.

I just finished 'Butter' for Weinstein, a comedy with this incredible cast - Hugh Jackman, Olivia Wilde, Alicia Silverstone - all-star cast and it was a fun set to be on. I've gotten really lucky to get all these down-to-earth cast members. 'Butter' is about butter carving in Iowa.

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'

Men are even afraid to say, 'You look nice,' or, 'You look pretty,' when you come out of hair and makeup to walk on set. And before, men would constantly - producers would constantly say things, but that's kind of a way that they would butter the actresses up and make them feel secure.

Ever since I was a little teen, I was told by my great-grandma that you've got to always have a good moisturizer. I use cocoa butter, and I use it for all things needing moisture - face, hair, throw it on those legs at the beach, get them all shiny. Cocoa butter is such a great product.

My mom used to make everything. She had a great garden and composted and made everything from scratch - peanut butter, bread, jelly, everything. I don't know how she did it because all those things take time and love and labour. I only do half the stuff she does - but there's still time.

Just like food, you could think peanut butter is your favorite food for 5,000 years and then be like, 'I actually like burgers better', you know? I was just trying to say that kids and people in general don't have to label themselves and say, 'I'm straight' or 'I'm gay' or 'I'm whatever.'

A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding - I'll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.

As a kid I had a very unhealthy diet. I try not to place any blame. Mum was uneducated in cooking. She left school and home at 15, had my older brother when she was 17 and me at 19. It was usually frozen meals and lots of cola, peanut butter, jam sandwiches, sweets and loads of chocolates.

The act of exercising at 6 A.M. really helped me. It made me not dread the workout part of my day all day long. Also, when I went to have a tiny cheat, I would really think back to how hard I worked and thought, 'It is not worth going to boot camp an extra week over one peanut butter cup.'

After a workout, you definitely have to have a protein shake. I drink my six-pound whey protein all the time, too. I throw some fruit in there - strawberries, blueberries - with some peanut butter and banana, and it gives you all the recovery you need from a hard day of lifting and running.

More people are asking me to come and sing for them, so obviously I am getting more work. But apart from singing, I have been parallely programming and producing music tracks and assisting music directors. That is my bread and butter, which is how I survived in Mumbai. Now I can't leave it.

'Up the Junction' went on to inform my love of British social realism. It was the first film I saw of this ilk, a very stark, visceral reflection of England, an England I didn't necessarily feel a part of but that I knew was out there. You could almost smell the bread and butter and cabbage.

My maternal grandmother, Annie Sparks, lived with our family during the while I was growing up. When I came home from school, after having made a detour to the kitchen to pour a glass of milk and fix a thick peanut butter sandwich on easy-to-tear white bread, I would go up to her sitting room.

Share This Page