Quotes of All Topics . Occasions . Authors
I like to get one pair of shoes and wear them till they're dirty. Besides, I don't walk - I glide, like butter. Float like a vampire. I'm like Louis Vuitton, but smoother. He wishes he were like me.
I showed what I can do with butter, right? Eighty-five percent increase in sales. I'm very proud of them Country Life ads. They were funny and clever and classy like the Toblerone ads I grew up with.
It's a spinoff of the original Cracker Jack, but it's Cracker Jack'd. Frito Lay, when they asked me to be a part of it, I tried it, and I really like it. My favorite's the peanut butter and chocolate.
My bread and butter is rom-com, and if I had to go back and tell my 15-year-old self watching 'When Harry Met Sally' that one day I would be writing a film in the same genre, I would have freaked out.
When I was in junior high school, friends and I were in a consciousness-raising group, a term that now seems quaint like a butter churn, but it was very powerful. It was a really wonderful experience.
I like to have my houses fully decorated when I move in so I can actually enjoy them. Nothing's more annoying than trying to have breakfast and having to unpack boxes just to get a butter knife! It's hell!
I find campfire stories and urban legends are kind of the bread and butter that inspires a lot of people who are making horror and thriller. There is a nugget of truth behind these sort of cautionary tales.
I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it's light on my stomach.
I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
I didn't know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.
There's this tradition of women's magazines - which have been my bread and butter as a freelancer - where the paradigm is that the writing is about relationships, body image, lessons, and it's always redemptive.
Everybody dies. There's no avoiding it, and I do not believe for one second that butter is the cause of anyone's death. Overeating may be, but not butter, please. I just feel bad for people who make that mistake.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
My mother 'gave teas' the way other mothers breathed. Her own mother 'gave teas.' All of their friends 'gave teas,' each involving butter cookies extruded from a metal press and pastel bonbons ordered from See's.
When I was younger, I would see shea butter being sold on the street, and I was interested how people were still coating themselves in the theater of Africanism. You see that in dashikis and hairstyles and music.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
Flattery and deceit are the darlings of great men, and so with these men spread the butter on thick, if you want to get something out of them, otherwise you'll come home to me with a full belly and an empty purse.
I often eat Skippy's Super Chunk peanut butter out of the jar with a spoon. I don't shamefully sneak it in the dark of night when everyone is in bed. I just twist that cap off and go to town right out in the open.
I learned from my community how to shoot a gun, how to shoot it well. I learned how to make a damn good biscuit recipe. The trick, by the way, is frozen butter, not warm butter. But I didn't learn how to get ahead.
My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in the afternoon! We have never disguised the wind side of our lives as a family; we think it's hilarious.
The western has always been, for me, the bread and butter. It's the easiest place for an identifiable Native American to be able to work. But I do yearn to be known as an actor rather than a 'Native American actor.'
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
I am really excited to be partnering with Palmer's Cocoa Butter Formula. Aside from being a longtime fan of their products, they're a family business with a strong ethical foundation, and that makes us a great match.
There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.
Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.
I want to play a role of a 24-year-old woman, not 17-year-old girls. So I have picked a couple of films like 'Butter' to show that. And it's perfectly fine not to do anything for a year if I don't find the right thing.
If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.
Of course, I should have done what doctors said and walked for miles every day and not eaten great amounts of butter. But then, life is life, and if we all did what they said we should do, it would be a different world.
We had a cistern for water. My grandmother churned butter and made lye soap. She and my mother did the washing in a wash kettle outdoors, using a fire to heat the water. That's the way they did the wash until the 1950s.
The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn't afford to take care of myself. I had no health insurance.
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.
I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That's about it for childhood food memories.
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.
When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter.
It's nice to be in a situation where the two books that I write for a sort of regular monthly income are also works that I enjoy immensely, rather than them being some kind of bread and butter, do it because you have to do it.
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what's even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.
The thought that came to my mind when I was called for Naagin' was, Oh my god!' The next one was, I have to become thin now to look like a nice, hot naagin.' I was like, Jasmin now you have to stop eating butter chicken and pizzas!'
I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.
I'll put a 25-kilogram bag of sugar over each shoulder and run up the stairs with them when we're loading ingredients that have been delivered, and I'll hold 25-kilogram blocks of butter at shoulder height to build arm strength as well.
I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do a slick bun, I'll use Eco Style Gel even though it has fragrance in it. Oooh, scary. I'll survive. I keep using it because it works.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.