The older I get, the more I embrace who I am.

The older I get, the more I embrace my own idiosyncrasies.

I don't even take myself seriously, so how could I possibly take Hollywood seriously?

Somehow, being with Brittany brings something to my life that's missing, something ... right.

I think what I always want whenever I'm recording is to have even just 2 percent of what the Alabama Shakes have, Brittany Howard.

My kids are really dope. I was just at home in Chicago, and my daughter Brittany was interviewing me. It was like I was on 'Oprah.'

Brittany Murphy... who knows if she's going to be around. Kirsten Dunst, I think she's really boring. Reese Witherspoon? She can open a movie.

I don't want to go to the Bahamas on holiday. I hate islands. I want to go to Brittany, where it's cold and raining, and there's nothing fancy about it.

I thought I would keep the first name Susan and change the last name but I picked up this book and as I opened it the lead character in it was called Morgan Brittany.

When I was filming 'The Haunting Hour', my co-stars Emily Osment, Brittany Curran and I paid a visit to a haunted house - all dressed up as vampires! We really confused the workers.

My wife and I met right down the street. Our single, 'Just a Kiss' is kind of about that moment. I was trying to replicate that dance-off between Justin Timberlake and Brittany Spears.

It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.

Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that some of the key building blocks of French cuisine have their roots here.

When someone asks if you want to play Brittany Murphy, who you idolized as a child and grew up loving and who you wanted to be, you can't say no. Even if it's the most terrifying thing someone asks you to do.

The charm of Brittany is to be found in the people and in the churches. The former, with their peculiar costumes and their customs, are full of interest, and the latter are of remarkable beauty and quaintness.

Brittany can hardly claim the attention of the tourist as a superlatively beautiful country. The way in which trees are clipped and tortured out of shape disfigures the sylvan landscape; and of mountain scenery, there is none.

The north coast of Brittany is eaten into bays from which the sea retreats to considerable distances, and is fringed with reefs and islands. It is a favourite resort of Parisians throughout its stretch, from Dinard to Plestin.

I had a baby at 19 and was a grandmother by 39. Now, my children lend me their children to take them off to Brittany. It's divine. I'm quite exceptionally lucky. I've never had a week without having all three of my daughters on the telephone.

I have a terrible lifestyle. And I don't really see it changing. Maybe in 10 years I'll see it differently - I'll want to see my great-grandchildren and live forever. But right now, young Brittany is not setting things up for old Brittany. And young Brittany does not care.

When I was a young actor in Vienna, already my hair was falling out at a rapid rate. I went to a doctor, who said hair was like grass: if you mow it, then it grows back stronger. So I went to Brittany, where nobody knew me, and I shaved my head. When it grew back - only the fringes!

A visit to the Rennes market, one of the finest I have seen in France, alone will convince you of the virtues of Breton gastronomy. It's a testament to the fact that Brittany is Frances' most agriculturally active region, with the producers themselves peddling their products, a vocal bunch, full of recipe ideas and passion.

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