Quotes of All Topics . Occasions . Authors
Usually, if I have a day to write, I will spend the first hour thinking about how I am going to structure my day. I will also spend time helping my kids to get ready for school. Then I spend an hour making and eating breakfast, because balanced nutrition has suddenly become very important.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
My creative workday starts with strong breakfast tea and a few minutes of journaling, both of which help me get my head in the story. So much of story-building for me involves immersing myself in the character and situation I'll be working on, just the way an actor does when playing a role.
A freshly pressed suit is a miracle when you're travelling. When your suitcase has turned all your clothes into creased rags, and you've crossed so many time zones that you can't tell a Monday from a Thursday, putting on a freshly pressed suit for breakfast is like spending a week in a spa.
I'm a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast, pack three snacks, my lunch, and drinks to stay hydrated in a little cooler. I always have a snack on hand in case I get hungry throughout the day. I love my little cooler!
I write every day. I don't have a writing schedule. I write when I feel like it. Fortunately, I feel like it all the time. I am writing for hours. I do like to write in the morning. I start after breakfast, like 9 o'clock, and I'll write till lunch, about 1. And after lunch, I just have fun.
The President's extraordinary commitment to religious liberty has been obvious since the very beginning of his presidency - just two weeks after his inauguration, Donald Trump attended the National Prayer Breakfast where he stressed the importance of preserving and cherishing religious values.
All he said was, "Here, have your dinfast. Then we can start packing." "Dinfast," Nick repeated. "Dinner and breakfast!" Alan said triumphantly. "Like brunch." Nick subjected him to a long, judgemental stare. "There's something very wrong with you," he said at last. "I thought you should know.
To me, breakfast is my most important meal. It's often the meal you play a game on. I make sure I have oatmeal, milk, and fruit. It's the fuel you use to hopefully do your best, so eating right is a big part of being a professional athlete. I wish I paid more attention to it earlier in my life.
The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
Nutrition doesn't have to be complicated. It goes back to the lessons you learned as a kid. Start with a real breakfast; don't ever skip that. If you're waking up early for a run, make sure you drink at least a glass of water and put something healthy into your stomach before you go out the door.
Age does take it out of you, and I haven't the energy I had before. Sometimes I have breakfast and sit in this chair, and I wake up and it is lunchtime. In the past, the idea of sleeping through a morning would have horrified me, but you have to accept the limitations that old age imposes on you.
I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.
I am a full-time mom; that is my first job. The most important job ever. I started my business when he started school. When he is in school, I do my meetings, my sketches, and everything else. I cook him breakfast. Bring him to school. Pick him up. Prepare his lunch. I spend the afternoon with him.
I remember playing a high school basketball game where I didn't eat anything for breakfast. I ate, you know, like a PB and J and some chips for lunch and nothing before the game. I didn't make it through the first quarter. I wish I hadn't have learned that way, but it did leave a lasting impression.
I once set myself a deadline: half a chapter a week, 20 minutes a day. The thought froze me instantly, like literary Botox. I returned to my non-schedule: sleeping, writing 20 minutes, and then back to sleep. Breakfast in bed, with juice congealing on the sill: pages and pages began to pour out again.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
Even though I know I can work out at any point in my day, I set a time that I want to get this workout in by. I set times when I'm waking up and having breakfast. Finding a few things you can stick to in your daily routine is helpful when there's a lot of uncertainty and your scheduling is really off.
I train in the mornings, and I'll eat two breakfasts. I'll have waffles with flax seed and almond butter and one egg scrambled. Then I'll work out and have a second breakfast - another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that's when you want to load up on protein.
For breakfast, I juice a big green juice, and I try to get in as much raw food and protein as I can, obviously plant proteins and legumes, but sometimes it's late at night, and there's a frozen pizza in there, and sometimes it's all you've got! You don't have the energy to chop up a bunch of vegetables.
My mom is proud of me. But she might not be too happy about the hours I keep or how little I eat. I wake up so late that it would be inappropriate to have breakfast. At most, I will have a snack in the day and dinner. I realize that it's not the healthiest way to live, but it's all I really have time for.
In theory, people would pick progression every time over being idle. But if you look at us as a culture, as a people, you would say that if you get up at five o'clock in the morning, eat your breakfast, go to work, make money, pay your bills, you're progressing, when you're still doing what's comfortable.
I'd always vaguely expected to outgrow my limitations. One day, I'd stop twisting my hair, and wearing running shoes all the time, and eating exactly the same food every day. I'd remember my friends' birthdays, I'd learn Photoshop, I wouldn't let my daughter watch TV during breakfast. I'd read Shakespeare.
Personal identity seems like it's just such an American archetype, from Holly Golightly re-inventing herself in 'Breakfast At Tiffany's' to Jay Gatsby in 'The Great Gatsby.' It seems like the sort of archetypal American issue. If you're given the freedom to be anything, or be anyone, what do you do with it?
In seventh grade, with some vague sense that I wanted to be a writer, I crouched in the junior high school library stacks to see where my novels would eventually be filed. It was right after someone named Kurt Vonnegut, Jr. So I grabbed a Vonnegut book, 'Breakfast of Champions' and immediately fell in love.
The food containers come in different varieties: for example, drinks, breakfast type food, meats, vegetables. There are about 5-10 days of that type of food in each container. We try not to open a new container until we finish the one we are on - even if that means going without coffee for a couple of days.
I'm very, very focused on my children. In fact, I'm very religious about having breakfast with them every morning, having dinner with them every evening, and spend all the weekends with them that I don't work. So as long as I'm not traveling, I'm always with them and I go to their soccer and tennis matches.
On a normal day, I crawl out of bed before 8 A.M., have a protein shake, chuck my gym kit on, and go for a class or personal-training session. When I'm back, I'll have poached eggs with salmon or spinach for breakfast before my stylists arrive to do my hair - which takes ages. I then go wherever I am needed.
In a psychiatric hospital, a lot of people believe that people on TV are talking to them directly through the screen. I'm with about 500 of these people, and I'm on TV every Friday night. As I was queuing up for breakfast one morning, one guy nearly jumped out of his skin. My first thought was to go 'Woooo!'
I watched a lot of television as a kid, and the suburbs to me - that was exotic! Like, a mom and dad who lived in the same house and had jobs and cooked breakfast at the same time every morning and did laundry in a washing machine and dryer? That was like, 'Woah! Who are they? How do you get to be like that?'
At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty's. And we always have some kind of great dinner - my wife makes a great roast beef.
For breakfast, I eat organic food with high fat content, such as whole milk yogurt, nuts, seeds, fresh fruit and a scrambled egg. I cook it in organic grape seed oil for its high omega content. I drink a cappuccino for its dose of milk and the coffee for its taste, antioxidant and anti-inflammatory properties.
There's nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.
I work out Monday, Tuesday, Wednesday; take Thursday off; then I work out Friday and Saturday. So sometimes I'll eat whatever I want on Thursday, like a big breakfast of pancakes and bacon and eggs and stuff. You can eat a big, hearty breakfast because you're going to burn off most of it during the day anyway.
My morning rituals are typical. I wake up yearning for a few extra moments of rest. I express gratitude to a higher power for the breath in my body and the blessings in my life. I shower. I dress. I eat breakfast. I exchange laughter and words with my beloveds, embracing each other as we say our daily goodbyes.
The fact that there's people out there that care about what I'm eating for breakfast or care about a tweet that I posted in 2012 that they pulled up because they were searching on my Twitter and things like that - it's hard to understand, because it's just me, and I just think, 'What's so interesting about me?'
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.
The more you put in your body, the more you have to regulate it with insulin. So later kickoffs, you're talking about breakfast, lunch and a pregame meal, so that's more food you've got to be aware of and what you put in your body. A noon game, light breakfast, a little fruit and some insulin, and I'm good to go.
I always make sure to eat a healthy breakfast because it's the first meal you eat that fuels your body for the rest of the day. Plus, breakfast is the perfect time to get away with eating carbs because they'll be burned off before the day is done, so every now and then I splurge on a Belgian waffle - my favorite!
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a good lunch and a light dinner. Eat breakfast like a king, eat lunch like a queen, and eat dinner like a pauper. Your ultimate goal is to eat all the basic food groups in those three different meals.
I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.
If you don't have a Facebook, like, you're nobody. There's all of these sort of requirements now, and if you don't have all of these things - Facebook, Twitter, etc. - you're made fun of. And Twitter for celebrities... everything is just getting so personal. Pictures of yourself, of what you're eating for breakfast.
You now have six-year campaigns for the Senate - you never stop running. It's not uncommon for a member of the Senate to have a fundraising breakfast, a fundraising lunch and a fundraising dinner, and then when the Senate breaks for the week to go home, more fundraisers. And that's driven by the cost of campaigning.
One of the first albums I can remember hearing was a Supertramp best of, with mostly 'Breakfast in America' songs on it. It's kind of the same thing as the Flaming Lips, where there are these really melancholy lyrics and melodies, yet it's extremely uplifting. They're like a nonfuturistic version of the Flaming Lips.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
My healthiest habit is eating a healthy breakfast every morning. I never miss breakfast. As a busy mom, there will be days when I'm cruisin' along and I'll look at the clock and I haven't eaten lunch. And I'll run downstairs, and I'll start shovelin' stuff down the pie hole, and I'll think, 'That was no lunch at all.'
I believe the friendship of the Games still exists. There is a tremendous camaraderie and atmosphere at the Olympic and Commonwealth Games - where else could you go and sit down and have breakfast with a Russian weightlifter, an East German sprinter, and an Indian fencer and talk about different cultures and problems?
I always cringe when people tell me they don't eat breakfast, as though that's a good thing. Eek! You have to start the day off with something in your stomach to get your metabolism active. Also, the mental game of 'holding out,' not eating for as long as possible, at least for me, was a really unhealthy mental place.
While I was serving on my town council, I was also volunteering in schools in my community helping to serve free breakfast. I quickly noticed that the same students were coming every day, and they were coming not because they had left the house too quickly and forgotten to eat, but often because there was no food at home.