Quotes of All Topics . Occasions . Authors
Of course I dream to have this perfect man who does not want to change me. And I'm so not marriage material, it's terrible. But my dream is to have those Sunday mornings, where you're eating breakfast and reading newspapers with somebody.
I do not write by any set time schedule. I realize there are many writers who follow a daily regime where they arise at 6:00 a.m., do some sort of exercise, eat breakfast and then sit down and produce words for a three to four hour period.
Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I'll usually do that into a workout, and I'll follow my workout with a shake, which is mostly protein and a little carb.
American society to me and my brother was thrilling because, first of all, the food made noise. We were so excited about Rice Krispies and Coca-Cola. We had only silent food in our country, and we loved listening to our lunch and breakfast.
There are those who love to get dirty and fix things. They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea.
It was the cholesterol. I had two fried eggs a day for breakfast. I had no checkups for five years. I kept meaning to go. The doctor would probably say it was years of bad living. I've always had a good time. Maybe I've had too good a time.
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
I talk to my mom like any other kid talks to their mom when they live across the country. You call home and check in about what you ate for your breakfast or if I went for a run that day or if I was in a fight with my friend. It's so normal.
I love Franschhoek, and straight off the plane, I went to the incomparable Quartier Francais, on the main street, for breakfast. This small hotel and restaurant is regularly near the top of every poll for best hotel and restaurant in Africa.
I have a lot of Missoni tablecloths, but for breakfast, we use placemats - we call them 'American-style.' I have some in crazy patterns from the Swedish brand Svenskt Tenn. And I like plates from Grottaglie in Puglia, stained in wild colors.
Every time you look at a house in Los Angeles, the real-estate agent will tell you that someone famous once lived there. It always seemed irrelevant to me: Does a property gain value just because Alfred Hitchcock used to eat breakfast there?
If people want to write about my mum's bathroom in her house, all I have to tell you is that 15 years ago, we were cleaning toilets in Stonebridge and getting breakfast out of the vending machine. If anybody deserves to be happy, it's my mum.
A rebel. That was me when I was younger. What was a rebel from New Jersey? A rebel was moving to the Village, not sleeping with top sheets, not eating a hot breakfast in the morning, not having 20 rolls of toilet paper and 10 boxes of Kleenex.
It was natural to see the struggle for dignity for black people in America as a sister struggle of the Jewish struggle. So growing up, it was always a part of my breakfast cereal to think of myself as someone who was part of a larger struggle.
I grew up in a place where books were very, very scarce, and I loved to read. I used to read the writing on my breakfast Ovaltine over and over again because it was in front of me, and I couldn't help but read anything that was in front of me.
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
And Big Night, I think by the end the brothers find that balance, when they touch each other on the shoulder over breakfast and it's understood that what should never have driven them apart almost drove them apart. I think that's a true moment.
I haven't any formal schedule, but I love to write in the morning, before breakfast. Sometimes the writing goes so smoothly that I don't take a break for many hours - and consequently have breakfast at two or three in the afternoon on good days.
My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
Christmas Day we get all the dogs and the cats and make breakfast and open presents and then go to the backyard - because it is always like 100 degrees in L.A. - and we get a speaker and play fun '80s music and dance outside with all the animals.
I have a huge breakfast every morning because I never know if I'll have time for lunch, especially during Fashion Week. It keeps my mood positive all day. And my parents taught me to have tons of fruit and vegetables, which I think helps my skin.
I took a gap year myself after high school and worked on a farm near Lyon, France. I stayed with the Vallet family, picked and packed fruit, and discovered that red wine can be a breakfast drink. That led to further travel as a university student.
In Hawaii, we go to this wonderful place, all families. My wife and I go directly from breakfast to a beach chair where we read all day. My daughter goes from water to pool to running around with friends she meets, some of whom are regulars there.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.
I read usually in the morning, in my kitchen at breakfast - a short reading time, usually poetry. I read in bed every night. I usually get in bed pretty early with a book, and I read until I can't prop my eyes open anymore - sometimes rather late.
My problem is that my imagination won't turn off. I wake up so excited I can't eat breakfast. I've never run out of energy. It's not like OPEC oil; I don't worry about a premium going on my energy. It's just always been there. I got it from my mom.
It's just not possible to be a real partner if you aren't materially participating. I believe even the busiest business owners must drive a carpool, pack a lunch, help with homework, make a breakfast or dinner, and consistently attend school events.
On a normal day, I would wake up at 7:00 A.M. and spend about three to four hours training every day. But all of that depends on my school schedule. School and classes usually run from 8:00-10:40 A.M., but not before I've had a coffee for breakfast.
The Royal Family are not like you and me. They live in houses so big that you can walk round all day and never need to meet your spouse. The Queen and Prince Philip have never shared a bedroom in their lives. They don't even have breakfast together.
While you are improvising, you need to be prepared, and I like to have a sense of who the character is, what she likes to read, where she grew up, where we went to school, and what she has for breakfast, so that when I go to set, I'm free to explore.
Usually I'll have fruit with breakfast, but not on the day of the race, as sometimes it's difficult to digest. When racing Olympic distance, I'll have my last meal three hours before the race, and during the race I'll have a gel. I think it's enough.
When I get back home, I want to spend as much time with my family as I can. I love just being at home and not having to rush off anywhere so on Saturday morning I might make a big breakfast with freshly-squeezed orange juice, yoghurt, eggs and bacon.
When I go skiing in New England, I usually wake up early and drive up to Vermont, New Hampshire, or Maine to make it in time for chairlift opening. That means leaving early and getting breakfast at one of the little quaint diners up in the mountains.
As foreign attacks increase, it's easy to treat them like bad weather happening somewhere else. It's what we read over breakfast. But when that storm hits your shores, remember this: Wishful thinking never saved a single life. The truth, however, has.
When I arrived in New York, I was at the Drake hotel for five years; so, yeah, I really miss hotels. It's like having friends stay at your home. Every day you get to treat them, not only to dinner, but for breakfast, and everything throughout the day.
We came to Portland because there was a good alternative public school. Friends who lived there told me about it, and my son loved it. I left his dad and went to work slinging hash in a breakfast diner and working nights tending bar in a biker tavern.
When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
Sometimes it just means flying from Bogota to New York via Amsterdam to have a day with your kids. When we spend time with them, I think we do our utmost best to be really with them - on vacations or during weekends or even at breakfast in the morning.
When the young Princesses Elizabeth and Margaret were growing up, that was at it's height and the War cemented that with photographs of the Royal Family having breakfast together and so on, by pinning their reputation so firmly on that particular issue.
Every film is a remake of a previous film, or a remake of a television series that everyone loved in the 1960s, or a remake of a television series that everyone hated in the 1960s. Or it's a theme park ride; it will soon come to breakfast cereal mascots.
We have fans who bake cookies for the team or they make cupcakes or muffins and stuff like that. And then they always ask us if we enjoyed it and how it tasted. I'm like, 'That was so long ago. I don't even remember what I had for breakfast this morning!'
There's a cafe in Mosman near where I lived and if I have any days off I go there at 10 in the morning with my notebook, sit in the same chair, order the same breakfast and coffee, write my thoughts down, and chat, have the same conversation with the owner.
It's never fun having to bulk up for a job on an action film, then lose weight for another role. I don't actually mind working out, but it's the diet: I'm half-French, so I love my food, and boiled chicken breast for breakfast is not my idea of a good meal.
I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast.
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.
Ask any worker at Starbucks, Cosi, McDonald's or Walmart, 'How many jobs do you have?' and likely he or she will tell you: 'Two.' I know colleagues who've had breakfast at one store, and gone to lunch in another, only to find the same person waiting on them.