Quotes of All Topics . Occasions . Authors
I eat breakfast 300 yards from 4000 Cubans, who are trained to kill me, so don't think for one second that you can come down here, flash your badge and make me nervous.
I always found when I was reading an interview with an actor that I wasn't interested in their political opinions - I just wanted to know what they'd had for breakfast.
Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I could have raced them against each other around my plate.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
Though I'd always known in an intellectual way that rock and roll was a 'black' form - the way I know that English breakfast tea is Indian - I had never felt this truth.
I sometimes forget to have breakfast in the morning, but when I actually buy a box of cereal, I will probably eat it not only for breakfast but also as a snack later on.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
I call it 'The Breakfast Club' philosophy. There's something about being trapped in a dire situation with a group of people that you would never normally be trapped with.
Here's me opening my wrists before breakfast, Christmas day, and here's you asking if it hurt. Here's where I choose between mea culpa and Why the hell should I tell you?
I skip breakfast. I haven't yet figured out what's the best breakfast that doesn't give me acidity. I drink warm water in the mornings with amla juice and triphala juice.
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
I can’t chitchat and make breakfast at the same time. You could help, you know, instead of standing there like the Queen of England. Although you’re a lot better-looking.
I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
When I was young, there was only one TV channel, sponsored by the government, and it only broadcast things like what the leader had for breakfast. There was no real media.
Do we need to have 280 brands of breakfast cereal? No, probably not. But we have them for a reason - because some people like them. It's the same with baseball statistics.
I don't really eat breakfast that often. I'm a bacon guy. I like breakfast food, but I don't really eat food until after noon, so by that time, that's not really breakfast.
Dad at breakfast today being very quiet. I notice he is clean shaven. I said to him, "Vati, what has happened to the little beaver that used to live on the end of your chin?
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
I founded a club, which is called the Brutally Early Club. It's basically a breakfast salon for the 21st century where art meets science meets architecture meets literature.
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
I always live in the present. Every night, my mother asks me what I want for breakfast the next morning, and I say that I can only tell her that when I wake up the next day.
The soldiers' last meal is generally served out about five o'clock in the afternoon, sometimes earlier; and a stretch of fourteen hours intervenes between then and breakfast.
I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
I have legendary massive breakfasts at hotels. I don't hold back. I'll get there at 7A.M. and I'll be the last out at 11 A.M., having gone up and down the buffet seven times.
Is it crazy to say that I don't often eat breakfast? But every time I go to a diner, I have to have a breakfast-type item, even if it's 11:30 at night. I love my morning eats!
When I was pregnant, I was like, 'I'm pregnant, so I'm allowed to eat everything: bagels with cream cheese for breakfast, lunch, and dinner, and I can have pizza for dessert.'
I grew up with 'Life' magazine on the coffee table, Life cereal on the breakfast table, and the game of Life on the card table. People were just so happy to be alive, I guess.
I've been on every diet in the world. I've been on Slim-Fast. For breakfast you have a shake. For lunch, you have a shake. For dinner, you kill anyone with food on their plate.
You know what I like to do? I love waking up early, making them breakfast, taking them to school, having time in the morning with them. With six kids, it's like a reality show.
My usual day: a green smoothie for breakfast - if I want to get fancy, it's eggs on arugula - fruit for a snack, a salad with protein for lunch, and fish and quinoa for dinner.
I work out in the gym three times a week on top of my dancing, so I have to eat a lot to keep my weight and energy up: a big breakfast, and little and often throughout the day.
The episodes all blend together for me, so I don't remember. I can't even remember what I had for breakfast this morning. I always feel I must be such a disappointment to them.
I've always loved burritos, and I've always loved breakfast, and when I learned that some smart person had combined the two, it was a real sun-peeking-through-the-clouds moment.
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together.
Miami is one of these places where diversity is in our blood, where, you know, if you want to go have a Nicaraguan breakfast, a Cuban lunch, and an American diner dinner, you do.
Hot Cheetos! Ohhhhh! I used to crave them. I remember I used to eat them for breakfast, lunch and dinner. I had to stop. I had to turn it around because it was getting addicting.
I travel a lot and all different kinds of people come up to me and talk to me about 'The Breakfast Club.' Our audience is very diverse, because we have diverse topics and guests.
I travel a lot, so I don't have a morning routine because where I wake up tends to be inconsistent. But I'm always really, really hungry when I wake up, so breakfast is important.
I bet she woke up with her hair looking like something out of a Pantene commercial while little bluebirds circled around her head, and raccoons brought her breakfast or something.
I do breakfast first, which is a small bowl of oatmeal and some sort of protein, like hard-boiled eggs. And then I work out - 40 minutes of cardio and maybe some strength training.
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
Our family's special holiday tradition is going over to my grandparent's house on Christmas morning. My grandma cooks a big breakfast, and I love hearing her tell old funny stories.
My breakfast is egg whites, avocado and grilled tomatoes. Lunch is usually some type of chicken and then for dinner... I like to eat. I'll eat pasta even though I'm not supposed to.
I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically, I'm a massive foodie who eats everything in moderation.
I thought my dad was out of work, because my friends had fathers with briefcases who'd go off somewhere with bow ties on. But my father would finish breakfast and go back to his room.
People aren't throwing themselves at me, but I also don't go out very much. Like, when I do go out, it's for breakfast, so it's a little hard to throw yourself at me during breakfast.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
How many women in this world are served breakfast in bed every morning by a gorgeous young man? I am. So how do I feel about older age? Crazy about it! Wouldn't trade it for anything!
Even when the poet seems most himself . . . he is never the bundle of accident and incoherence that sits down to breakfast; he has been reborn as an idea, something intended, complete.