Quotes of All Topics . Occasions . Authors
What is true is that I have at times earned my own crust of bread, and at other times a friend has given it to me out of the goodness of his heart. I have lived whatever way I could, for better or for worse, taking things just as they came.
Tomorrow's a hunting day," I say. "I won't be much of a help with that," Peeta says. "I've never hunted before." "I'll kill and you cook," I say. "And you can always gather." "I wish there was some sort of bread bush out there," says Peeta.
Once upon a time, if you wanted to talk about the notion of child abandonment, of a mother not being a good mother, that's built into the mother who sends the babes into the woods, and they use the bits of bread or stones to come home again.
I thought about that the other day after I went to the grocery store and had to sign fifteen autographs before leaving. On one hand, it's just so flattering. On the other hand, sometimes it would be nice to get the bread and leave, you know?
My great-grandfather started in the coal mines, and my great grandmother made 10 pounds of bread every Saturday morning that we delivered to the neighbors. It was always about giving back. These kinds of things drive me to make a difference.
Protein bars, protein flapjacks, protein granola, protein ice cream and protein coconut water... To look at the health-food aisles, you'd think that protein was a substance no one could overeat. Even bread now comes in protein-enriched form.
The rule of law bakes no bread, it is unable to distribute loaves or fishes (it has none), and it cannot protect itself against external assault, but it remains the most civilized and least burdensome conception of a state yet to be devised.
A wise and frugal government, which shall restrain men from injuring one another, shall leave them otherwise free to regulate their own pursuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned.
The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It's so weird, and I can't imagine eating it now, but I used to love eating them. It's a lot of flavors.
One piece of white bread has the same calories as three egg whites scrambled with peppers and onion. Which option do you think is better for you? If all calories were created equal, these two options would have to be nutritionally equivalent.
Our people work more, earn more, spend more. Here they work less, gain less, and spend less, but they are happy! That's what I think. Also, I haven't seen people here drink much, unlike Kerala, where it's almost like bread and coffee for them!
Just, you know, you can't put bread in a cold oven. You know, you've got to take your time. You've got to heat it up. So that's what, that's what I like to do with my music. I like to build it, and build it into a maddening, exciting crescendo.
A beach date would be awesome, with like a little picnic basket, some fruit and bread - just something really, really relaxed and laid-back. I like just relaxing all day, maybe playing in the water a little bit. It's just totally a day to chill.
My parents were children during the Great Depression of the 1930s, and it scarred them. Especially my father, who saw destitution in his Brooklyn, New York neighborhood; adults standing in so called 'bread lines,' children begging in the streets.
My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.
I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
I really liked the sound of some projects that Jon Brion had worked on. I was always considered this crazy hothead kid, but I would always just go and just really break bread with someone who I respected. I will completely bow to anybody I respect.
There are these girls who live in Maryland: they're the Patrick Super Fan Club Association of America. They've sent me videotapes of themselves just eating and talking about Hanson, and a loaf of bread that was really moldy by the time it got here.
Any debut novel is usually a case of spitting into the wind - or, just maybe, casting your bread upon the waters. Without an established audience in place, first-time authors have to hope for resonant word of mouth and a receptive reviewer or three.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
It's cool to know that you're doing something that people of all ages can watch and enjoy, even though my bread and butter is a little dirtier. It's cool to just be involved in something that's that big and joyous and meant to make people feel happy.
Politicians are nauseating by definition... They can produce nothing, neither a loaf of bread nor a table nor a picture; and this inability to create value, this total inferiority, makes them jealous, vengeful, insolent and a menace to life and limb.
People don't analyze Britney Spears' lyrics 'cause they're so obvious, you know? And her image is so kind of blah and mainstream that who really wants to read between the lines, because it's all so out there in front of you and boring and white bread.
I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I'll drizzle truffle oil over the whole thing, which will just destroy people. It's amazing.
I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.
All the criticism and all of the praise, it doesn't - it's not worth the salt that goes on my bread, because TV is fickle. You can be loved one day and hated the next day. One day, you're getting an award. And the next day, you're getting a death threat.
I'm afraid for all those who'll have the bread snatched from their mouths by these machines. What business has science and capitalism got, bringing all these new inventions into the works, before society has produced a generation educated up to using them!
There are certainly times when baseball is much more than bread and circus, times when baseball resonates deeply and meaningfully with many, many people, and times when a game that is built around overcoming failure can teach us all a few important lessons.
After facing backlash from customers, Subway says it will remove a chemical in its bread that is also found in yoga mats. Some people were like, 'You mean I've been eating a dangerous chemical?' While most people were like, 'You mean I can eat my yoga mat?'
Don't do anything to upset the victimhood apple cart, because then young women may want to think for themselves, and the entire racket of feminism ran by women who butter their bread by playing Chicken Little to the subsequent generation would be penniless.
We've seen some insane signs: 'Is that a loaf of bread in your pocket, or are you just happy to see me?' Funny stuff along those lines. Very original. One just said, 'I will do unspeakable things.' I thought that was very interesting - and mildly terrifying!
My father used to always say to me that, you know, if a guy goes out to steal a loaf of bread to feed his family, they'll give him 10 years, but a guy can do white-collar crime and steal the money of thousands and he'll get probation and a slap on the wrist.
In L.A., I worked as a bagger at a Ralphs for about two weeks. And I said, 'I just can't do that.' Not that it's a bad job. I would put the bread down and then the cans down on the bread, so I got fired. Or I just left. I'm not really sure which one happened.
When my children were growing up, we began every family meal - which included breakfast and dinner every day - with a prayer. We are Jewish and so it was the prayer over bread, when we were having bread, or the catch-all prayer for everything when we weren't.
I notice a difference in my body, in my energy, and physically in how I look. When I do have the white bread, the white flour, I just feel puffier and doughier. So I do try to be mindful of having protein and vegetables and a clean diet, really for my energy.
Americans mythologize competition and credit it with saving us from socialist bread lines. Actually, capitalism and competition are opposites. Capitalism is premised on the accumulation of capital, but under perfect competition, all profits get competed away.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven. We serve cold baker's bread to our enemies, trusting that they will never impose on our hospitality again.
My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.
I remember eating in school in the years after the Second World War. Most of my friends had miserable portions of Spam with an inedible, glutinous pudding served in containers we called 'coffins.' As a vegetarian, I had a lump of loathsome cheese and some bread.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
A Red camera is the best. When I started shooting videos, I had to pay ten thousand dollars just to rent one. I was like, 'I do all these music videos, and I still don't own a Red camera?' So I spent about a hundred thousand dollars to buy one. My own bread. Boom!
I was filming in Roscrea in Co Tipperary. I had great fun watching monks in the monastery there making bread. They even offered me a job as their main baker. One of them said I would make a good monk, but I told him there was a slight problem because I was married.
Ask a footballer what they can cook and they always say spaghetti. It is what you reach for when there is nothing else left in the larder. It's poor people's food and it's unsophisticated. It's the same as bread - you just boil it instead of putting it in the oven.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
It was when my American coach Dan Pfaff came over from the States in 2009 and started working with me that we really began to look at my diet. He decided I was eating too many carbohydrates, so I cut back on bread. Over the next year I lost weight and became leaner.