Quotes of All Topics . Occasions . Authors
Many people in their teens wonder about these big questions - what's the meaning of life, what are we doing here - then somewhere in their 20s, they seem to say, 'I'll just get married. I'll just have kids. I'll get back to that later.' But they never do. For me, it kept boiling.
The jobs crisis has reached a boiling point, which is why we see Occupy Wall Street protestors crying out for an America that lets all of us reach for the American Dream again - a dream that says if you work hard and play by the rules, you can have a good life and retire with dignity.
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
Particularly in these high school-set movies, there's something about being in high school that's like a cauldron, a boiling pot of emotion and joy and heartbreak that you feel so intensely. Because you don't have any awareness yet, you don't realize that it's a finite time and feeling.
In general I was a good kid. It usually took a lot to make me mad. But once I reached the boiling point, I lost all rational control. Totally without thinking, when my anger was aroused, I grabbed the nearest brick, rock, or stick to bash someone. It was as if I had no conscious will in the matter.
Sometimes I had to spend a whole day mixing a boiling mass with a heavy iron rod nearly as large as myself. I would be broken with fatigue at the day's end. Other days, on the contrary, the work would be a most minute and delicate fractional crystallization, in the effort to concentrate the radium.
There's a lot of guys who can bowl 150 km/h when you give them the ball when they're fresh in the morning, but can they do it late in the afternoon when it's boiling hot and they're bowling their 20th over for the day? I want to be able to do that and I want to be the only guy who is able to do that.
Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present.
She disapproved, but part of her seemed secretly to sympathize with the sickness. It was like she thought everybody had it, and the best you could do was to cover it up, and sometimes it would just come boiling out anyway. Then you had to point at it and condemn it, even though you knew you had it too.
Certainly there's a huge appeal to the '60s, because it was such a big turning point to everyone. It was the era of change, the boiling point. People rebelled against things - the hippies, the feminists, the protesters. All these things just built up and boiled over. I think people can relate to that today.
I've been collecting articles on extremophile bacteria for at least the last ten years. I find them fascinating, whether they live in boiling pools at Yellowstone, around thermal vents at the floors of the oceans, or on Mars, where NASA has been searching for them as the first evidence of life beyond Earth.
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.
Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.
You get really scrappy when you're making things for zero dollars, and you just have to keep thinking like that. It's not like, 'Oh, we now have a little bit more money, let's do things differently.' If you just keep boiling it down to the simplest possible way to make it, I think that always ends up being the best.
Since the advent of the Internet - more recently compounded by blogging - everyone can be a published voice. Any cowardly, anonymous anger-monger can have an audience of thousands. That doesn't make them a journalist any more than my throwing an onion and a few carrots into a pot of boiling water makes me Julia Child.
The most venomous animal that lives in the ocean is the box jellyfish. And every one of those barbs is sending that venom into this central nervous system. So first I feel like boiling hot oil I've been dipped in. And I'm yelling out, 'Fire! Fire! Fire! Fire! Help me! Somebody help me!' And the next thing is paralysis.
I mean, I have done scenes with animals, with owls, with bats, with cats, with special effects, with thespians, in the freezing cold, in the pouring rain, boiling hot; I've done press with every syndication, every country; I've done interviews with people dressed up as cows - there's honestly nothing that's gonna intimidate me!
My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just - why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?
Life is fragile: it thrives only in a narrow range of temperatures between freezing and boiling. How lucky that our planet is just the right distance from the sun: a little farther, and the death of the perpetual Antarctic winter - or worse - would prevail; a little closer, and the surface would truly fry anything that touched it.
Would I have voted to leave the European Union? Yes, I would. My theory there is that Britain was fed up having won two World Wars against the Germans and had reached the boiling and breaking point of being told where to live and what to do by a bunch of bureaucrats in Belgium. It was out of that frustration that the vote to leave was made.
Life has evolved to thrive in environments that are extreme only by our limited human standards: in the boiling battery acid of Yellowstone hot springs, in the cracks of permanent ice sheets, in the cooling waters of nuclear reactors, miles beneath the Earth's crust, in pure salt crystals, and inside the rocks of the dry valleys of Antarctica.
