Quotes of All Topics . Occasions . Authors
I was born in a blender.
A two-year-old is kind of like having a blender, but you don't have a top for it.
We're stunned by the diversity of rocks. This stuff looks like it was put into a blender.
I always keep a damp beauty blender and a powder compact in my purse, and I touch up a lot.
I cannot stress this enough: the difference between a bowl and a smoothie is the time it spends in the blender.
Junior Blender is a hardcore dancehall head. He's in Supersonic, which is one of the top soundclash sound-systems in Europe.
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
Science fiction is like a blender - you can put in any historical experience and take influences from everything you see, read or experience.
I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.
I attempted to beat a Michelin-starred master chopper at prepping vegetables and making stuffing. He was doing it by hand, I was using a blender. It was bloody close too, he just beat me.
I always thought, if I was gonna make a kids show, I would want to make something that my own 12-year-old self would love. So, I put all that in a blender and stewed it together to create 'Gravity Falls.'
We grew up with every type of band from Primus to Mr. Bungle to Elton John to pop music to metal, and we try to throw it all in a blender. And whatever comes out of that is more Avenged Sevenfold than metal or metalcore.
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
