Quotes of All Topics . Occasions . Authors
For me to have a cheeky little biscuit, it's not going to hurt. But I need to control those indulgences. I can't just be scoffing cakes and biscuits five nights a week.
I'm never getting too lonely because it's the kind of disease where you might sit in front of the TV with three bags of biscuits, rather than communicate with the world.
I don't want a little Oliver/Olivia parasite running about eating my biscuits. My friends, on the other hand, are procreating like humanity depends on it, and it doesn't.
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.
Is it true that you shouted at Professor Umbridge?" "Yes." "You called her a liar?" "Yes." "You told her He Who Must Not Be Named is back?" "Yes." "Have a biscuit, Potter.
I should not romanticize the simplicity of a village. For instance, the place from where I used to buy a packet of glucose biscuits in my village is now selling cellphones.
My father was the marketing director of a biscuit manufacturer in Berkshire. It meant that every Friday he brought home huge bags of broken biscuits that could not be sold.
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.
There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
This really is a merger of equals. I wouldn't have come back to work for anything less than this fantastic opportunity. This lets me combine my two great loves - technology and biscuits.
Obama's Nobel Peace Prize is an exquisite act of condescension from Norwegians, a dog biscuit and a pat on the head to the American hyperpower for agreeing to spay itself into a hyperpoodle.
I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.
I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
I feel a horror for exaggerated love or friendship. It's just too well demonstrated to me that when the moment comes that one asks something, or has need of something, the responce is not worth a biscuit.
L.A. is cool because its still got the beaches and stuff like Sydney. But I can't get Tim Tams. They're, like, these chocolate biscuits with chocolate on the inside and on the outside, and they are the best.
When I was a kid, my parents ran a supermarket; I grew up in there and everything was free, it was like a wonderland. There were lollies and biscuits and chips, and I used to eat more of that than vegetables.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.
My absolute favorite hors d'oeuvres are tiny white lily flour flat Smithfield ham biscuits... bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.
I was a fussy eater when I was young and a lot of the time my parents weren't there because they were always working. So I'd just eat lollies and biscuits and chips. That's kind of where I got the taste for the sweet fix.
For me with sugar, it's all about balance. It's about being strong enough and to have the willpower to say, you know what, Saturday is my treat day, I'm going to eat cake, I'm going to eat dessert, I might eat a packet of biscuits.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I can share them around. I've got a sweet tooth, and I'm not good with discipline, so it's easier if I just don't have desserts in the house.
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
What I've learned, traveling the country and doing book signings, Mama's biscuits - you know, somebody in Montana's got their version of Mama's biscuits, somebody in California's got their version - so it made me realize that we're not as regionalized as we think we are.
I stagger out of bed, take the dogs outside, and then I'll get a Diet Coke and a couple of dog biscuits and go upstairs. By the time I've consumed my Diet Coke and had a quick run through the morning email and Twitter feed, I will probably be compos mentis enough to work.
Robertsons love Sundays! The most important thing we do is gather together with our church family for worship, teaching, and fellowship. After church, we like to have a nice lunch of roast, vegetables, and definitely rolls or biscuits. And I love catching a nap when I can.
I learned how to take other people's mechanisms of promoting their stuff through me as opposed to promoting my own stuff, as far as getting Snoop DeVilles, SnoopDeGrills, Snoop Doggy Dogg biscuits, Snoop Dogg record label, Snoop Dogg bubble gum, Snoop Youth Football League.
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.
I love words, but I also love finding out that there is a word for something that you've experienced but didn't know there was a word for. Like 'toothpack' - that is a word for when you eat biscuits or cookies and you get that annoying layer of chewed substance on your molars that you kind of have to pick out.
Everybody's got to do something... I'd been on my own since an early age and I thought I better find something to do to buy biscuits and stuff. From high school onwards I was earning my way with photography, one way or another, working in darkrooms and taking pictures of weddings, neighbors' children and so on.
I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window overlooking the veranda and putting green, listening to the idle chitchat of competitors, authors, wits and philosophers, hasn't exactly been a torturous way to begin each day at the Masters all these years.
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
I've had broken bones and cuts and dashes and tears from movies, but when I was five, my mom put the biscuits up high so we wouldn't be helping ourselves. So, one day I asked to stand up on a chair to get a biscuit, and it fell, and the corner of the chair went right into the side of my eye, and it made a big hole in there.
Batley and Spen has a high proportion of people working in manufacturing, and we can boast the full range of industries, including high-skilled, precision engineering. We manufacture all sorts, from beds to biscuits and from carpets to lathes. We also have some of the best fish and chips in the country and some of the best curries in the world.