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Ethanol and biodiesel allow people to burn a cleaner form of energy.
I love the idea that biodiesel has the potential to support farmers, especially the family farms.
So organic farming practices are something that, to me, are interlinked with the idea of using biodiesel.
Suburbia is not going to run on biodiesel. The easy-motoring tourist industry is not going to run on biodiesel, wind power and solar fuel.
Certain food-based biofuels like biodiesel have always been a bad idea. Others like corn ethanol have served a useful purpose and essentially are obsoleting themselves.
We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.
The biodiesel we use is 100 percent, it has no petroleum in it. It was already used in fryers throughout our local area. It's already had one life and now it's going to be used again, which is nice.
The growth in ethanol and biodiesel is something that I have worked on since I was secretary of agriculture in Kansas. I would like to see a lot more progress, because I think there is a real score to be made on this.
When I'm in New York, I bike everywhere. I have a couple of bikes stored over at Ed Norton's. It's the only way to go. But in Hawaii, I drive. I have a little Volkswagen Bug, from the 'Drive it? Hug it?' phase. I run it on biodiesel.