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From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.
Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack.
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
After swimming, I have breakfast. I start with a big bowl of porridge - say, 100 grams of oats - then some cereal, five or so pieces of fruit, an oat bar, a litre of fruit juice, and a big bag of beef jerky.
A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.
Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country, so does the American public.
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec is the finest red wine in the world, and most restaurants have a wide selection.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
Reed College required a thesis for a Bachelor's degree. Normally a Bachelor's is sort of like being stamped 'Prime US Beef.' They just walk you through, hand out the diplomas and you fill in your name later on.
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
My point is this, the Government made this decision to ban totally beef exports into Indonesia, even to compliant abattoirs and this will have enormous consequences for the beef cattle industry across Australia.
He had lunch with Cecilia that afternoon. They ate their corned beef on rye and cream cheese with lox in a diner peopled by waiters who looked like they´d met with utter disappointment and become attached to it.
The problem with prime beef is that there are so many people out there selling offal. So you don't know when you're going eat a shitty gangster movie. Because everybody knows there's good stuff to be involved in.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not.
A lot of beefs in the music industry are caused from miscommunication and just not really understanding what's going on, having people in your ear saying this is what somebody did, or this is what somebody did to you.
The boys. The village boys. The beef-witted featherbrained rattleskulled clodpated dimdomed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway?
I wanted to open up a stand to sell dried fruit and beef jerky where we lived in Greenwich Village. I was 8 years old. I had been flipping through TV channels and got mesmerized by this infomercial for a food dehydrator.
This is my one beef with Hollywood: It's great for movie sales, but they've created this fiction for us that, when you have a hard thing in your life, it's going to get fixed, and then your life will be awesome! Forever!
Border security is a complex issue and will remain a top priority during the 2007 legislative year. As Congress works to fix this problem, I will continue to push for strong measures that beef up security at our borders.
In Minneapolis, I learned that there are more theaters per square mile than in any U.S. city but New York, and we also had great Midwestern beef in our salads in a plaza overlooking the national headquarters of Target, Inc.
Cows and other ruminants are worse polluters than all of the transportation in the world, so all of us who try to cut down our carbon footprint by lessening our transportation would do far better by just consuming less beef.
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.
I can hang with the dudes because I love beef and baseball and driving fast and flirting. I understand where men are coming from, and I'm interested in typically male endeavors. But I can also wear the short skirt and cheerlead.
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.
Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.
You amp things up and you speed things up, but technically, you can still be legally correct. This is the big beef I have with novels as well as television shows - it actually makes for a better show when you accommodate the truth.
The best proof of the high quality of American beef is the continued negative BSE findings supported by the highest surveillance possible. The administration should be working to increase our surveillance of BSE, not scaling it back.
A number of countries around the world, and indeed the E.U. as a whole, have chosen not to allow the import from the U.S. of beef from cows fed a diet that includes the hormone ractopamine, because of the fairly grave health concerns.
Yeah, Peckham's a mad place. Unpredictable. You don't know what's going to happen throughout the day or the night. Today in the morning everything's cool. In the afternoon you're in mad beef. It's just normal isn't it? It's cool for us.
I remember when replay first came to TV. I can't remember who it was now, but a manager came out to beef about a call, and I ran him. He said he was going back into the clubhouse and watch replay. I told him, 'Go ahead. I am the replay.'
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.
It had been my idea that a combination of purebred cattle and horses could be successful from an economic standpoint - in Maryland. Maryland is not a cattle state. To raise beef cattle successfully, you've got to be able to raise cheap feed.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
I think there's a chance that aliens might just see us as beef cattle, so that's us done. Whether they would inhabit us in that way is pretty fanciful because they'd probably just get from us what they could, and then I just see us as fast food.
I need to eat a large meal before I play, and the one thing that was kind of consistent in every single clubhouse at least in the minors was a roast beef sandwich. So that kind of stuck there, and it just kind of stuck in the big leagues as well.
Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.