Quotes of All Topics . Occasions . Authors
I think that politics could be a positive thing. My beef is that people focus on the personal aspect of a politician too much. They should focus on the results.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.
Donald [Driver] is a good guy, a righteous guy. I have no beef with him. But I have multiple sources on this; people not connected with one another who verified it.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
If our Hindu culture forbids beef meat, does the same culture give you the right to abuse me and my family just because I have an opinion that you don't agree with?
I don't have a beef with Texas. I just don't think Texans know anything about basketball and they don't have a sense of humor. Texans take themselves too seriously.
For too long, Japan has been dragging its feet as it ignores the steps the U.S. has made to ensure a safe beef supply and shows a disregard for our prior trade pacts.
We actually added an extra electric guitar to beef up 'Need You Now', but we haven't changed any of this 'Own The Night' record at all for the international releases.
I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.
In the 'Mad Men' era, the archetypal dad came home; put down his briefcase; received pipe, Manhattan, roast beef, potatoes, key-lime pie; and was - apparently - content.
My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.
There is no good reason for our cattle producers to have such limited market access. Our beef is the best in the world, and we need to be allowed to reach global markets.
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.
I've done my job extremely well. My only beef is that a lot of people have put their fingers in whatever I've done and tried to screw it up, and I've always resented that.
I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac?
You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There's more of gravy than of grave about you, whatever you are!
I did beef ads for about eight years because I love the people in that industry, and there are a lot of people who make their living in the beef world. Ranchers, primarily.
I bashed myself. I cut myself. I caught on fire. I fell: I had been myopically focused on peeling garlic, and hadn't noticed a bin of beef at my feet until I walked into it.
I was unloading sides of beef down on the docks when I decided enough was enough. By then, I'd done a lot of reading on my own, so I persuaded New York University to enroll me.
I don't have any particular beef with Barbara Boxer. My beef is with the official Democratic doctrine that anybody who reaches Boxer's position has to spout and has to endorse.
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
I hope people will learn more about agriculture in America. About locally grown farming and about water conservation. About how much pollution results from beef and pig farming.
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
How to Overthrow the System: brew your own beer; kick in your Tee Vee; kill your own beef; build your own cabin and piss off the front porch whenever you bloody well feel like it.
It takes 10 kilograms of grain to produce one kilogram of beef, 15 liters of water to get one kilogram of beef, and those cows produce a lot of methane. Why not get rid of the cows?
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market.
I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.
The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.
I use Bogner amps and custom-designed Schecter guitars with Seymour Duncan Invader pickups. I beef up my tone with a Boss CS- 3 Compression Sustainer. It's kinda like my secret weapon.
I'm not going to lie, there are more interesting ways to spend your time than answering questions about yourself. But if there were no questions to ask me, I might have a beef with that.
Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.
A tender beef roast with a well-browned exterior is about as easy to pair with wine as a dish can be. You have your pick of just about any medium- to full-bodied red wine, from any place.
My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there's no question we're going to have to rely on them. For me, it's an issue of scale.
I don't eat pork or beef. I cut that out when my father passed away about 20 years ago. I wanted to modify my diet because he passed away from diabetes. And, you know, it's very hereditary.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
I believe that if you don't want to do anything, then sit there and don't do it, but don't expect people to hand you a corn beef sandwich and wash your socks for you and unzip your fly for you.
Our supermarkets sell us horsemeat as beef, our politicians fiddle their expenses, and our bankers risk money that isn't theirs. So it's not surprising the public don't trust anyone or anything.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
I remember one tour with two male-fronted bands, and they had a fight over who could use the bathroom first. Then they just ended up having a beef with each other for the entire rest of the tour.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.